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summer toast recipes, 3 ways!

Summer Toast Recipes, 3 Ways

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Course: Breakfast, brunch
Cuisine: American
Keyword: breakfast toast, brunch toast, toast
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 toast
Author: Jess
Make these easy Summer Toast's for your next brunch! Blueberry cheesecake, prosciutto & melon and tomato & basil - something for everyone!
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Ingredients

Prosciutto & Melon Toast

  • 1 slice of bread, toasted sourdough, whole wheat, white or whole-grain bread - choose your favourite
  • 1-2 tbsp plain cream cheese
  • 2-3 slices prosciutto
  • 2-3 slices cantaloupe
  • ground pepper

Blueberry Cheesecake Toast

  • 1 slice of bread, toasted sourdough, whole wheat, white or whole-grain bread - choose your favourite
  • 1-2 tbsp plain cream cheese
  • 1-2 tbsp blueberry jam
  • 1-2 tbsp granola
  • optional, lemon zest

Tomato & Basil Toast

  • 1 slice of bread, toasted sourdough, whole wheat, white or whole-grain bread - choose your favourite
  • 1-2 tbsp plain cream cheese
  • 2-3 slices tomato
  • 2-3 fresh basil leaves
  • olive oil
  • kosher salt & ground pepper

Instructions

Prosciutto & Melon Toast

  • Toast the bread. Then simply spread cream cheese on the toasted bread followed by a few slices of salty prosciutto. Top with fresh cantaloupe slices and a pinch of pepper.

Blueberry Cheesecake Toast

  • Start with a layer of cream cheese, then top with blueberry jam, granola for crunch and a sprinkle of lemon zest (optional).

Tomato & Basil Toast

  • On a freshly toasted piece of bread, start with a layer of plain cream cheese, then top with slices of fresh tomato, a few leaves of basil, a drizzle of olive oil and a pinch of salt and pepper.
Tried this recipe?Mention @cookinginmygenes or tag #cookinginmygenes!