Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Home
About
Recipes
Gatherings
Free E-Cookbook
Contact
- Privacy Policy
Search

Zucchini Fritters with Garlic Yogurt Dipping Sauce | cookinginmygenes.com

August 22, 2020 By Jess Leave a Comment

Print Friendly, PDF & Email

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Recipe Rating

Comment

Name *

Email *

Website

Primary Sidebar

About me

Welcome to Cooking in my Genes. I share my take on recipes I grew up with, foodie adventures & my kitchen creations. About me…

Claim Your Free E-Book Now!

Receive email updates and
my FREE e-cookbook with
6 simple & seasonal recipes.

First Name E-Mail Address

Let’s Connect

Looking for a recipe?

Search

Recent Posts

Apple Cinnamon Crumble Cake
What’s In Season – Recipes to Make in September
Quick Summer Green Salad Recipe

Recent Comments

Jess on Zucchini Fritters with Garlic Yogurt Dipping Sauce
Rachel on Zucchini Fritters with Garlic Yogurt Dipping Sauce
Jess on Strawberry Rhubarb Hand Pies

Archives

Archives

Categories

Categories

Footer

INSTA-GRATIFICATION

Happy Weekend! What are you guys baking?⁠⠀ I c

Happy Weekend! What are you guys baking?⁠⠀
I can't wait to make a big batch of these classic Oatmeal Chocolate Chip Cookies; it's actually my Mom's classic recipe!⁠⠀
⁠⠀
This recipe comes together in one bowl and is my go-to cookie recipe when I want a dessert that doesn’t take a lot of time.⁠⠀
⁠⠀
Find the recipe linked in my bio!⁠⠀
.⁠⠀
.⁠⠀
.⁠⠀
#oatmealcookies #weekendbaking #cookierecipe⁠

I’m finishing up my case of peaches from BC and

I’m finishing up my case of peaches from BC and saying a little farewell to summer with this Peach Basil Wine Spritzer.⁠⠀
⁠⠀
It takes only 4 ingredients for this cocktail to come together and I love using my copper mugs to keep everything refreshing and cool (and they look really good too). Here's the recipe:⁠⠀
⁠⠀
INGREDIENTS⁠⠀
1/2 peach, chopped⁠⠀
3 large basil leaves⁠⠀
pinch sugar⁠⠀
4 oz white wine I love sauvignon blanc with this cocktail⁠⠀
2 oz sparkling water⁠⠀
⁠⠀
INSTRUCTIONS⁠⠀
Add peach pieces, basil leaves and a pinch of sugar to a mason jar. Using a wooden spoon or muddler, smash the peach pieces with basil a couple of times until the peaches start to release their juices.⁠⠀
⁠⠀
Add in the white wine and stir a couple of times. Fill a moscow mule mug half-way with ice, pour the peach-white wine mixture into the mug and then top with sparkling water. Cheers & enjoy!⁠⠀
.⁠⠀
.⁠⠀
.⁠⠀
#winespritzer #cocktailhour #peachrecipes⁠⠀
⁠⠀

⁠⠀

{ad} There's nothing I love more than gathering ar

{ad} There's nothing I love more than gathering around the table for a delicious meal, paired with the perfect wine of course! I partnered with Calgary-based @hellosomedaywine to create 3 new fall recipes that go PERFECTLY with their Crossroads Red wine! Aged in French oak, this Crossroads Red is a blend of Cabernet Franc, Malbec and Merlot. You'll find black cherry and cocoa flavour notes which pairs lovely with firm cheeses and steak.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
So, get all the Fall feels with these delish dishes in their latest eBook:
* Apple, Gouda & Bacon Cracker Bites
* Steak with Red Wine Pan Sauce
* One-Pan Roasted Potatoes & Carrots
Click the link in my bio to sign-up to get this latest eBook from @hellosomedaywine ! AND if you're looking to try their wine, find local locations to purchase in Calgary & Edmonton on their website.

Which recipe would you try first?

P.S. We have a GIVEAWAY coming up for you next week too!
•
•
•
#onmytable #redwinelover #fallfood #winewithfriends

Is anyone else feeling excited about Fall cooking?

Is anyone else feeling excited about Fall cooking? I'm slowly starting to pull out my recipes starting with these Sweet Potato and Cheddar Drop Biscuits!⁠⠀
⁠⠀
They are fluffy and tender and so so good fresh out of the oven. Plus they only take 30 minutes and make a great snack or side dish for any meal!⁠⠀
⁠⠀
Find the recipe linked in my bio⁠⠀
.⁠⠀
.⁠⠀
.⁠⠀
#fallbaking #biscuits #fallrecipes⁠

The evenings are starting to get cooler in Calgary

The evenings are starting to get cooler in Calgary so tonight I'm going to cozy up with a bowl of this Quick White Beans with Tomatoes & Kale.⁠⠀
⁠⠀
It's such an easy and flavourful dinner, perfect for weeknights and for #meatlessmonday.⁠⠀
⁠⠀
Link in bio friends!⁠⠀
.⁠⠀
.⁠⠀
.⁠⠀
#easydinner #bowlmeals⁠

AD: Feeling those fall feels today and these @tori

AD: Feeling those fall feels today and these @torills.table waffles with sautéed apples are doing just the trick! I LOVE a weekend brunch that is easy to make so this delicious waffle mix is going to be on repeat.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
@torills.table Waffle & Pancake Mix is made right here in Alberta and is packed with good-for-you, wholesome ingredients like almonds, flaxseed, whole wheat and oats! PLUS there’s a gluten-free mix too for my gluten-free friends 🙌🏻
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Make these for brunch OR make a batch today & freeze for the week ahead! A quick pop in the toaster, add some nut butter and fruit for easy weekday breakfasts - a meal prep win👌🏻
⠀⠀⠀⠀⠀⠀⠀⠀⠀
How would you enjoy these waffles?!
•
•
•
#brunchathome #wafflesforbreakfast #mealprepsunday #morningslikethis

{ad} Happy Friday friends! I'm going to cheers to

{ad} Happy Friday friends! I'm going to cheers to the weekend while soaking up the sun and sipping on this Peach Thyme Vodka Fizz!⁠ ⁠⠀
⁠⠀
This @northernkeepvodka pairs perfectly with peach juice making it the ultimate sip for summer. Here's the recipe:⁠⠀
⁠⠀
Ingredients - Makes 1 cocktail:⁠⠀
0.5oz thyme simple syrup ⁠⠀
0.5oz lime juice⁠⠀
4 oz cup peach juice or peach nectar⁠⠀
1.5oz Northern Keep Vodka⁠⠀
Prosecco or sparkling water, for topping (about 1-2oz)⁠⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⁠⠀
Thyme Simple Syrup:⁠⠀
1/2 cup sugar⁠⠀
1/2 cup water⁠⠀
4 sprigs fresh thyme⁠⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⁠⠀
Instructions:⁠⠀
1. In a small saucepan over medium-high heat, combine sugar and water. Bring to a boil, stirring until sugar is dissolved. Add in the thyme, stir and remove from heat. Let infuse for 20-25 minutes until desired taste is reached and then remove the thyme sprigs.⁠⠀
2. To a cocktail shaker add thyme simple syrup, peach juice, Northern Keep Vodka and a handful of ice and shake for about 20-30 seconds until the cocktail shaker is frosty. ⁠⠀
3. Strain into a cocktail glass and top with prosecco or sparkling water. Garnish with a thyme sprig and peach slice, and add more ice if desired. Cheers & enjoy!⁠⠀
.⁠⠀
.⁠⠀
.⁠⠀
#vodkacocktails #peachcocktail #summerdrinks

I'm hanging on to all the summer flavours by makin

I'm hanging on to all the summer flavours by making a large batch of this Easy Apricot Jam because it freezes so well!⁠⠀
⁠⠀
It’s the perfect jam for easy weekend breakfasts. Try it with sourdough toast, fresh ricotta and a drizzle of honey. It's a great topper for yogurt and granola too.⁠⠀
⁠⠀
Recipe linked in bio friends!⁠⠀
.⁠⠀
.⁠⠀
.⁠⠀
#apricotjam #stonefruitseason #toastandjam⁠

Follow on Instagram

Copyright © 2020 · CookinginmyGenes.com

This site uses cookies to help provide you the best user experience. Find out more. ok

· POWERED BY CHLOÉDIGITAL