Comments on: Cheddar-Thyme Biscuits https://www.cookinginmygenes.com/cheddar-thyme-biscuits/ Simple & seasonal recipes meant to be shared. Mon, 10 Feb 2020 02:18:11 +0000 hourly 1 By: Jess https://www.cookinginmygenes.com/cheddar-thyme-biscuits/comment-page-1/#comment-467 Fri, 26 May 2017 01:49:11 +0000 http://www.cookinginmygenes.com/?p=970#comment-467 In reply to Kristie Vang.

Thank you Kristie for the lovely comment! I’m SO happy to hear you enjoyed the biscuits recipe! And I agree with you on the ingredients (always butter 🙂

]]> By: Kristie Vang https://www.cookinginmygenes.com/cheddar-thyme-biscuits/comment-page-1/#comment-466 Thu, 25 May 2017 17:39:50 +0000 http://www.cookinginmygenes.com/?p=970#comment-466 Beautiful biscuits. I made them this morning and they looked beautiful and tasted buttery. I didn’t add thyme but did add the cheddar cheese. Thank you for the recipe. In the past, I seen a recipe used shortening and powdered milk and I just can’t do it. I need real ingredients so thank you!

]]> By: Jess https://www.cookinginmygenes.com/cheddar-thyme-biscuits/comment-page-1/#comment-431 Mon, 24 Apr 2017 21:26:47 +0000 http://www.cookinginmygenes.com/?p=970#comment-431 In reply to Nikita Hall.

Thanks Nikita! I think the recipe leans a little more to ‘savoury tea biscuit’ as this recipe doesn’t rise quite as much as the American style you’re thinking of. Though I promise the flavour is definitely there 😉

]]> By: Nikita Hall https://www.cookinginmygenes.com/cheddar-thyme-biscuits/comment-page-1/#comment-428 Fri, 14 Apr 2017 09:22:11 +0000 http://www.cookinginmygenes.com/?p=970#comment-428 Looks so good! Let me get something straight though; are biscuits, as you’ve called them here, the same as the American style biscuits? Because they look to be what we call here in Aus & the UK scones, but a savoury version. It’s just blowing my mind a little bit haha!

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