Comments on: Mushroom Tart

By: Jess

Jess — Mon, 10 Jun 2019 20:21:30 +0000

In reply to Leanne | Crumb Top Baking. You know it Leanne! I love a versatile dish like this tart, so easy to make for brunch, lunch or dinner! So happy to hear that your family would love it too; I hope you all enjoy it :)

By: Leanne | Crumb Top Baking

Leanne | Crumb Top Baking — Wed, 05 Jun 2019 09:34:10 +0000

This would be perfect to serve for brunch some time this summer! And I know this would be a winner in my house. My husband doesn’t like many vegetables, but he loves mushrooms and arugula. And the gruyere on top just seals the deal!

By: Jess

Jess — Wed, 05 Jun 2019 04:04:31 +0000

In reply to Marieke. You are SO right Marieke! Some simple substitutions and you have a vegan dish that you can definitely enjoy :)

By: Jess

Jess — Wed, 05 Jun 2019 04:03:56 +0000

In reply to Colleen. Thank you for the recipe and photo love Colleen! I'm so happy to hear you're looking forward to trying out the recipe; I'd love to know what you think :)

By: Colleen

Colleen — Wed, 05 Jun 2019 02:34:51 +0000

I LOVE this, Jessica! It looks amazing and I can’t wait to make it. And, your photos are gorgeous.

By: Marieke

Marieke — Tue, 04 Jun 2019 20:24:42 +0000

I love the combination of arugula and mushrooms, and I love how easy it is to make this vegan with only a couple substitutions!

By: Jess

Jess — Sat, 01 Jun 2019 23:58:57 +0000

In reply to Robyn. OMG Robyn, I absolutely LOVE to hear that! I'm so, so happy you guys enjoyed the recipe :)

By: Robyn

Robyn — Sun, 26 May 2019 23:38:46 +0000

We made this tonight, rave reviews!