A mix of seasonal summer fruit with peaches, blueberries, strawberries and raspberries topped with a dollop of vanilla whipped cream is the perfect summer dessert!
1 cupmascarpone(you can usually find this in the cheese aisle at the grocery store)
1tbsp vanilla bean paste
2tbspicing sugar
Instructions
Wash, cut and chop the strawberries and peaches. Wash the blueberries and raspberries. Mix all of the fruit in a large bowl.
Next, juice half of the lemon into a small bowl and add the 2 tbsp sugar. Whisk to combine and then pour over the fruit. Gently mix the fruit and set aside.
Using an electric mixer add the heavy whipping cream into the mixing bowl. Turn the mixer to medium for a few seconds to start, then turn up to high and let the mixer do its magic until stiff peaks have formed in the bowl, about 2-3 minutes.
Next, add 1 cup of mascarpone and whip for 30 seconds to 1 minute until combined and peaks still form.
Add in the vanilla bean paste and icing sugar. Whip for another 30 seconds to 1 minute until combined. Taste and add in more icing sugar if you prefer a sweeter whipped cream – you can adjust to your liking.
Then, serve the fruit in individual bowls or small plates, topped with a dollop of whipped cream!
Notes
Substitute for the vanilla bean paste; use 1 tbsp honey or 1 tsp vanilla extract.