I love to cook, bake and eat – in no particular order.
My love of food started at a young age (well, except for a few items I didn’t exactly fall in love with at first…a story on stir-fry will be shared later on).
These days I cook and bake for those I love and to me there’s nothing better than the people I love, sitting around a table, enjoying a meal together.
It all comes down to family, friends & food.
That is what Cooking in my Genes is all about.
Happy to have you on this journey with me.