• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cooking in my Genes

  • Home
  • About
  • Recipes
  • Gatherings
  • Free E-Cookbook
  • Contact
    • Privacy Policy
  • Shop

Privacy Policy

Who we are

This Privacy Policy describes how your personal information is collected, used, and shared when you visit or make a purchase from https://www.cookinginmygenes.com/ (the “Site”).

What personal data we collect and why we collect it

When you visit the Site, we automatically collect certain information about your device, including information about your web browser, IP address, time zone, and some of the cookies that are installed on your device. Additionally, as you browse the Site, we collect information about the individual web pages or products that you view, what websites or search terms referred you to the Site, and information about how you interact with the Site. We refer to this automatically-collected information as “Device Information.”

We collect Device Information using the following technologies:

– “Cookies” are data files that are placed on your device or computer and often include an anonymous unique identifier. For more information about cookies, and how to disable cookies, visit https://www.allaboutcookies.org.

– “Log files” track actions occurring on the Site, and collect data including your IP address, browser type, Internet service provider, referring/exit pages, and date/time stamps.

– “Web beacons,” “tags,” and “pixels” are electronic files used to record information about how you browse the Site.

Information You Voluntarily Submit to the Website: We may collect personal information from you such as your name or email address. For example, you may voluntarily submit information to the Website by leaving a comment, subscribe to our newsletter, or submitting a contact form.

HOW DO WE USE YOUR PERSONAL INFORMATION?

We may use the information we collect from you when you register, sign up for our newsletter, respond to a survey or marketing communication, browse the website, or use certain other site features in the following ways:
To operate and maintain the Website and respond to customer service requests.
To send you promotional information, such as newsletters. Each email promotion will provide information on how to opt-out of future mailings;
To send you administrative communications, such as administrative emails, confirmation emails, technical notices, updates on policies, or security alerts;
To respond to your comments or inquiries;
To protect, investigate, and deter against unauthorized or illegal activity; or
To run a promotion, contest, survey or other Website feature.

SHARING YOUR PERSONAL INFORMATION

We do not sell, trade, or otherwise transfer to outside parties your Personally Identifiable Information unless we provide users with advance notice. This does not include website hosting partners and other parties who assist us in operating our website, conducting our business, or serving our users, so long as those parties agree to keep this information confidential.
This Website currently uses the following third-party service providers:
Google Analytics – We use Google Analytics to help us understand how our customers use the Site–you can read more about how Google uses your Personal Information here:  https://www.google.com/intl/en/policies/privacy/.  You can also opt-out of Google Analytics here:  https://tools.google.com/dlpage/gaoptout.
Mail Chimp – this service is used for delivery of email updates and newsletters. We store your name and email address for purposes of delivering such communications.

Finally, we may also share your Personal Information to comply with applicable laws and regulations, to respond to a subpoena, search warrant or other lawful request for information we receive, or to otherwise protect our rights.

DO NOT TRACK

Please note that we do not alter our Site’s data collection and use practices when we see a Do Not Track signal from your browser.

YOUR RIGHTS

If you are a European resident, you have the right to access personal information we hold about you and to ask that your personal information be corrected, updated, or deleted. If you would like to exercise this right, please contact us through the contact information below.

Additionally, if you are a European resident we note that we are processing your information in order to fulfill contracts we might have with you (for example if you make an order through the Site), or otherwise to pursue our legitimate business interests listed above.  Additionally, please note that your information will be transferred outside of Europe, including to Canada and the United States.

CHANGES

We may update this privacy policy from time to time in order to reflect, for example, changes to our practices or for other operational, legal or regulatory reasons.

CONTACT US

For more information about our privacy practices, if you have questions, or if you would like to make a complaint, please contact us by e-mail at hello@cookinginmygenes.com

Primary Sidebar

About me

Welcome to Cooking in my Genes. I share my take on recipes I grew up with, foodie adventures & my kitchen creations. About me…

Claim Your Free E-Book Now!

Receive email updates and
my FREE e-cookbook with simple & seasonal recipes.

Let’s Connect

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Looking for a recipe?

Recent Posts

  • Cream Cheese Dip with Fresh Raspberries and Lemon
  • Easy Sheet Pan Roasted Chicken with Vegetables
  • Quick and Easy Two Bite Cinnamon Rolls Recipe

Recent Comments

  • Jess on Easy Goat Cheese Appetizer with Fig Jam & Pecans
  • Deborah Potts Novgorodoff on Easy Goat Cheese Appetizer with Fig Jam & Pecans
  • Jess on Quick Spring Gnocchi with Asparagus

Archives

Categories

Footer

INSTA-GRATIFICATION

This BLACKBERRY BAKED BRIE is a 5 ingredient appet This BLACKBERRY BAKED BRIE is a 5 ingredient appetizer you neeeed to make! 

It’s SO simple to make and perfect for summer gatherings. SAVE this recipe and make it on a summer weekend!

Here’s the recipe friends:

INGREDIENTS:
1x 250-300g double cream brie
1 cup fresh blackberries
1/4 cup chopped walnuts
2-3 tbsp liquid honey
Fresh basil, mint or thyme for garnish 

INSTRUCTIONS:
1. Preheat the oven to 375F and add the Brie to a baking dish. Score the Brie lightly in a diagonal pattern with a sharp knife. 
2. Top the Brie with fresh blackberries, chopped walnuts and 2-3 tbsp liquid honey. 
3. Bake 20-22 minutes or until cheese is starting to bubble and almost ooze out. Top with fresh basil and serve with crackers or crostini. 
•
•
•
#bakedbrie #appetizerideas #cheeseboard #cookinginmygenes #entertainingathome #inseasonnow #blackberries #easyappetizers #briecheese #bakedcheese #summerfood #recipevideo #dinnerpartyideas #cheeselovers
Make this BLACKBERRY SPARKLING COCKTAIL by using o Make this BLACKBERRY SPARKLING COCKTAIL by using one of my fav kitchen hacks, blackberry-lime ice cubes!

Once you’ve made the ice cubes you can add a bit of vodka and soda OR Prosecco or sparkling rosé to make a cocktail. AND easily made into a mocktail by adding ginger soda, club soda, lemonade or sparkling water. 

Here’s the recipe friends!

Makes 12-14 ice cubes

INGREDIENTS:
1 1/2 cups blackberries (about 6oz/170g container)
1 tbsp lime juice
3 tbsp honey or sugar
1 cup water
Sparkling beverage of choice (Prosecco, sparkling rosé, club soda, tonic, ginger soda etc)

INSTRUCTIONS:
Blend all ingredients together until smooth. Pour into an ice cube tray and freeze. Use 2-3 ice cubes in a glass and pour over your desired sparkling beverage for a cocktail or mocktail. Garnish with mint or florals if desired and enjoy! Cheers!
•
•
•
#craftcocktails #cocktailtime #cookinginmygenes #summerdrinks #mocktailrecipe #frozendrinks #spritztime #happyhourathome #foodphotographyandstyling
These LEMON BLUEBERRY BLONDIES are filled with bri These LEMON BLUEBERRY BLONDIES are filled with bright, lemony flavours and bursting with blueberries! 

You can make them in one bowl and once baked, enjoy anytime or take them to a summer gathering!

Get the recipe below OR over on the blog friends, linked in bio above!

INGREDIENTS:
1/2 cup unsalted butter, melted
3/4 cup white sugar
1/4 cup brown sugar
1 egg
1 tsp vanilla extract
zest from 1 lemon (2 tsp lemon zest)
1 1/4 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
3/4 cup fresh blueberries
optional white chocolate drizzle: 1/2 cup white chocolate chips melted

INSTRUCTIONS:
1. Preheat oven to 350F and line an 8x8 pan with parchment paper. 
2. In a mixing bowl, whisk together melted butter, white and brown sugar until combined. Add the egg and vanilla extract and mix well. Whisk in the lemon zest.
3. Using a spoon or spatula, mix flour, baking powder and salt into wet ingredients, stirring until everything comes together and no clumps of flour remain (it will be quite thick like cookie dough). Gently stir in the blueberries.
4. Transfer the batter into the prepared pan and smooth out the top so the batter reaches the edges of the pan.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely in the pan and then remove and cut into 9 or 12 squares.  Drizzle with melted white chocolate and enjoy!

https://www.cookinginmygenes.com/lemon-blueberry-blondies/
•
•
•
#thebakefeed #cookinginmygenes #blueberries #bakedfromscratch #blueberrydessert #onebowlbaking #blondiedessert #lemonblueberry #easyrecipes #cookiebar #feedfeedbaking #bakingrecipes #bakingreels
Dill pickle fans, this ULTIMATE DILL PICKLE DIP is Dill pickle fans, this ULTIMATE DILL PICKLE DIP is for you! 

Packed with fresh dill, dill pickles and a crunch pickle and chip topping - this is THE chip dip you need in your life 🤩

Here’s how to make is:

INGREDIENTS:
1 cup softened cream cheese
1/2 cup plain Greek yogurt (or sub sour cream)
1 1/4 tsp garlic powder
1 1/4 tsp onion powder
3/4 tsp salt
Pinch pepper or chili flakes
1/4 cup roughly chopped Dill
1/2 cup chopped Dill pickles
Garnishes: more fresh dill, chopped dill pickles and crushed Plain Ruffles Chips
Plain Ruffles Chips or other plain chip, cracker or veggies for serving!

1. Mix together softened cream cheese, Greek yogurt, garlic powder, onion powder, salt and pepper. Then stir in fresh dill and chopped dill pickles. 
2. Put the dip in a low or regular bowl, top with more fresh dill, chopped dill pickles and a handful of crushed plain Ruffles chips. 
3.  Serve with plain Ruffles chips, another plain chip or crackers or even with veggies!
•
•
•
#dillpickledip #dillpickles #chipsanddip #cookinginmygenes #easyappetizers #appetizerrecipe #appetizerideas #entertainingathome #recipereels #highproteinsnack #diprecipe
This is the BEST STRAWBERRY CHOPPED SUMMER SALAD y This is the BEST STRAWBERRY CHOPPED SUMMER SALAD you’re going to make! It’s bright, fresh and packed with flavourful ingredients like:

*strawberries
*iceberg lettuce
*avocado
*toasted almonds
*basil
*feta cheese
*fennel

It’s the perfect accompaniment to any summer meal OR top it with your fav protein to make it a full dinner. 

Recipe is on the blog, linked in my bio above!

https://www.cookinginmygenes.com/best-strawberry-summer-salad/
•
•
•
 #summersalad #eattherainbow #simplerecipes #easydinner #quicklunch #15minutemeals #saladinspo #cookinginmygenes #strawberries
Save this ONE POT LEMON GARLIC PASTA for a quick a Save this ONE POT LEMON GARLIC PASTA for a quick and easy dinner! Packed with punchy lemon and garlic flavours, this recipe comes together so simply. PLUS you can add your favourite protein to top it if you’d like.

Here’s the recipe friends!

INGREDIENTS:
3 tbsp butter or olive oil
4 cloves garlic, minced or pressed
1 tsp salt
1/4 tsp pepper
1/4 tsp dried oregano
pinch chili flakes
400-450g dried pasta noodles (rigatoni, mezzi rigatoni, penne or ziti)
zest of one lemon
4 1/2 cups vegetable broth
2 tbsp lemon juice
1 cup shredded parmesan cheese
1 tbsp butter
Garnish: shredded parmesan cheese, more lemon zest and fresh basil 

INSTRUCTIONS:
1. Heat butter or olive oil over medium heat. Once warmed, add garlic and cook for 3-4 minutes.
2. Next add salt, pepper, oregano and chili flakes (if using). 
3. Then, stir in pasta and add vegetable broth. Bring to a simmer over medium-high heat and once simmering, turn to medium-low to keep at a simmer. Cook 12-14 minutes, keeping the lid most of the way on the pot. Stir once and a while to make sure the noodles aren’t sticking to the bottom of the pot. 
4. Once noodles are cooked, there should be just a bit of liquid left, covering the bottom of the pot. If you find the noodles need a bit more time, add 1/2 cup more broth at a time and cook a bit longer until done. Stir in lemon juice, parmesan cheese and 1 tbsp butter until fully combined and you have a smooth sauce.
5. Top with shredded parmesan cheese, more lemon zest and fresh basil and enjoy!
•
•
•
#onepotpasta #onepotmeal #cookinginmygenes #quickdinner #recipevideos #easydinnerideas #dinnerrecipes #pastarecipe #vegetarianrecipes
Look no further than this CUCUMBER MINT SANGRIA to Look no further than this CUCUMBER MINT SANGRIA to cheers with on the long weekend!

This recipe along with 5 others is in my FREE PICNIC COOKBOOK that you can download by clicking the link in my bio above. 

Happy weekend friends!

https://www.cookinginmygenes.com/free-picnic-cookbook/
•
•
•
#cocktailsathome #winecocktails #yycfoodblogger#summerdrinks #bhgholiday #cheerstotheweekend #thatfridayfeeling #cookinginmygenes #lightandbright #foodphotographyandstyling #sangria #picnicfood
Sharing my BALSAMIC ROASTED STRAWBERRY DIP as the Sharing my BALSAMIC ROASTED STRAWBERRY DIP as the perfect long-weekend appetizer!

You only need 5 ingredients to make this dip AND the recipe is now on the blog!

Get the link for the recipe in my bio above & enjoy friends!

https://www.cookinginmygenes.com/roasted-balsamic-strawberry-appetizer/
•
•
•
#crostini #cookinginmygenes #easyrecipes #easyappetizers #summerappetizer #strawberryrecipes #boursincheese #appetizerrecipe #entertainingathome #budgetrecipes #cheeseboard #recipereels
Follow on Instagram

Copyright © 2023 · CookinginmyGenes.com