Easy Red Sangria
Servings: 6 glasses
An easy red sangria using seasonal fruits so you can make this recipe any season! Made with fresh fruit, triple sec, red wine and a dash of honey.
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Ingredients
- 2-4 tbsp honey see notes for substitutes
- 1/4 cup hot water
- 4 plums, pitted and sliced
- 2 nectarines or peaches, pitted and sliced
- 1 cup fresh cherries, pitted and halved
- 1/2 cup triple sec
- 1 bottle red wine, chilled (garnacha, rioja, pinot noir for example)
- fresh thyme and extra plum slices for garnish
Instructions
- To a pitcher add 2 tbsp honey and hot water and stir to dissolve. Then add the prepared fruit, triple sec and bottle of red wine.
- Stir to combine and taste. Add up to 2 tablespoons more of honey for more sweetness.
- Serve this red sangria immediately if bottle of wine was chilled or try a glass over ice. Alternatively, chill in the fridge for up to 8 hours before serving.
Notes
HONEY ALTERNATIVES: Try maple syrup or, brown or white sugar instead of honey.
FOR A FIZZIER VERSION: Stir in a can of club soda to the pitcher of sangria before serving.
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