Roasted Strawberry Crostini Appetizer
Servings: 3 -4
This Roasted Strawberry Appetizer is made with just 5 ingredients! It's sweet, savoury and the perfect Spring-Summer bite for entertaining!
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Ingredients
- 1 1/2 tbsp balsamic vinegar
- 1 tbsp maple syrup
- 2 cups fresh strawberries, quartered
- 1 150g Boursin Cracked Black Pepper Cheese (remove from fridge 10 minutes before making the dip)
- Fresh basil for garnish
- Crostini or crackers for serving
Instructions
- Preheat the oven to 350F.
- Add quartered strawberries to a parchment lined baking sheet along with balsamic vinegar and maple syrup. Stir together and then roast for 20-25 minutes until just softened and the strawberry juices start to release. Set aside to cool.
- When you're ready to serve the appetizer, spread the Boursin cheese on a low plate or bowl and then top with roasted strawberries and fresh basil.
- Serve with crackers or crostini. Enjoy!
Notes
- Want to make crostini to go with this dip? Slice a baguette into 1-inch thick slices and preheat your oven to 400°Fahrenheit. Brush one side of each slice of baguette with olive oil and place on a baking sheet in a single layer. Toast for 10 minutes, flipping after 5 minutes.
- While the strawberries are roasting you can take the Boursin cheese out. This will give it time to soften slightly into a more creamy cheese, making it easier to spread on the plate.
- If you don't have a baking sheet, you can use a baking dish instead to roast the strawberries.
- Don't want to serve this as an appetizer?! Roast the fresh berries and let them cool, then serve over greek yogurt or ice cream for a lovely dessert
Tried this recipe?Mention @cookinginmygenes or tag #cookinginmygenes!