Easy Two Bite Cinnamon Rolls
Servings: 8 mini cinnamon rolls
These easy two bite cinnamon rolls recipe are the perfect quick treat! Packed with cinnamon and drizzled with an easy icing, a lovely bite!
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Ingredients
- 1 sheet defrosted frozen puff pastry
- 3 tbsp melted butter
- 1/3 cup packed brown sugar
- 1 1/2 tsp cinnamon
- 1 egg
- 2/3 cup icing sugar
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
- 1-1 1/2 tbsp milk
- pinch salt
Instructions
- Pre-heat the oven to 400F and line a baking sheet with puff pastry.
- On a piece of parchment paper, roll out the defrosted puff pastry sheet into about 8x12 inch rectangle.
- Brush the rolled out puff pastry with melted butter.
- Mix together the brown sugar and cinnamon until combined. Then, sprinkle over the entire puff pastry, using hands or back of spoon to press it gently into the dough.
- Start from the long edge side and tightly / gently roll up into a log, trying to tuck in any filling that’s spilling out as you go. Use any leftover butter to press and seal the seam so the log doesn't fall apart.
- Cut into 1 1/2 inch slices using a serrated knife. Place spiral-side up on the parchment lined baking sheet and brush with egg wash if using.
- Bake 22-27 minutes until puffy, golden brown and bubbling.
- Allow to cool for a few minutes on the baking sheet and then move to a baking rack or plate.
- Make the icing by mixing together the icing sugar, melted butter, 1 tbsp milk, vanilla extract and pinch of salt. If you'd like a bit looser icing, add another 1/2 tbsp milk.
- Drizzle the icing over the cinnamon rolls and enjoy! Store in an airtight container at room temp for up to 2 days.
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