Easy Thai Inspired Noodle Salad with Peanut Sauce
Servings: 2 -3
Make this Thai noodle salad recipe in 20 minutes! A creamy peanut sauce envelops noodles & fresh veggies for a delicious bite every time!
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Ingredients
- 100-125 g rice noodles (or other noodle of choice)
- 2-3 cups chopped vegetables of your choice (bell peppers, radishes, cucumbers, snap peas)
- 1/4-1/2 cup chopped peanuts or cashews
- handful fresh herbs like mint and/or cilantro to top
For the spicy peanut sauce
- 1/2 cup smooth peanut butter
- 2 tbsp chili-garlic sauce (or another hot sauce)
- juice of half a lime
- 1 tbsp soy sauce or tamari
- 2-4 tbsp hot water
Instructions
- Cook or soak the rice noodles according to package directions. Drain and rinse with cold water. Set aside.
- Chop up the vegetables and add to a large bowl.
- Make the spicy peanut sauce by whisking together peanut butter, chili-garlic sauce, juice of half a lime, soy sauce or tamari and 2 tbsp hot water. It should be a somewhat thick sauce but don't fret as when mixed with the noodles it will loosen up.
- Add the noodles to the large bowl bowl with the vegetables and toss with all of the peanut sauce. If needed, add a tablespoon or two of hot water to help combine.
- Top with chopped peanuts or cashews and some fresh herbs and enjoy!
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