Roasted Plum Crostini Appetizer with Goat Cheese
Servings: 4
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Ingredients
- 150-250 g black pepper goat cheese or cracked pepper Boursin cheese (remove from fridge 10-15 minutes before serving to soften)
- 2 cups sliced plums, about 3-6 medium plums (1/2 inch slices)
- 1/2 tbsp balsamic vinegar
- 1 tbsp maple syrup
- pinch ground cinnamon
- 2 tbsp slivered almonds
- Fresh thyme for garnish
- 12-16 slices of baguette
Instructions
- Heat oven to 375F.
- Add sliced plums to a parchment lined rimmed baking sheet or baking dish along with balsamic vinegar and maple syrup. Stir together and then roast 15-20 minutes until tender. Set aside to cool. Leave the oven on.
- While the plums are cooling, bake the crostini (if making). Slice the baguette into 12-16 pieces and add to a parchment lined baking sheet. Brush top and bottom of each bread slice. Bake for 10-12 minutes, flipping halfway through, until crisp and starting to turn golden brown. Remove from the oven and cool the toasts.
- Once the plums have cooled, spread the softened Boursin cheese or goat cheese on a low plate or bowl and then top with cooled roasted plums. Garnish with almonds and fresh thyme.
- Serve with crostini (or crackers if not making crostini).
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