Easy and Quick Holiday Brie Crostini Appetizers
Servings: 16 pieces
Make these quick holiday brie crostini appetizers in 10 minutes! Top with seasonal jams, nuts & a honey drizzle for the perfect holiday bite.
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Ingredients
- 250-300 g brie cheese (1/2 inch thick slices, about 2 inches length)
- 16 slices of baguette (sliced into 1/2 inch pieces)
- Topping ideas: fig jam & walnuts / apricot jam & pecans / cranberry sauce & pistachios
- Honey to drizzle
- Fresh rosemary to garnish
Instructions
- Preheat the oven to a low broil.
- Add the baguette slices to a baking sheet and top each slice of baguette with a slice of brie cheese.
- Cook on low broil until the brie is melted and edges of baguette are just golden. This will take about 3-5 minutes depending on your oven. **Put the baking sheet on a lower rack in the oven to avoid any burning**
- Remove the crostini from the oven and top each crostini with a dollop of jam. Sprinkle on the related nut toppings (fig jam & walnuts / apricot jam & pecans / cranberry sauce & pistachios). Place the crostini on a serving tray, drizzle with honey and sprinkle over fresh rosemary to garnish.
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