Easy Buffalo Chicken Puff Pastry Bites Appetizer
Servings: 18 bites
Calories: 211kcal
These buffalo chicken puff pastry bites are the perfect game-day appetizer! Cheesy, spicy and crunchy, they're a must-make delicious bite.
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Ingredients
- 2 defrosted sheets puff pastry
- 1 cup cooked & shredded rotisserie chicken
- 1/2 cup softened cream cheese
- 1/4 cup Greek yogurt
- 3/4 cup shredded cheddar cheese, divided
- 1/4 cup shredded mozzarella cheese
- 1/4 cup buffalo hot sauce
- 3/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- Minced chives or green onions and more hot sauce for garnish
Instructions
- Preheat oven to 400F. Mix together cooked chicken, softened cream cheese, Greek yogurt, 1/4 cup shredded cheddar cheese, mozzarella cheese, buffalo sauce, garlic powder, onion powder and salt. Set aside.
- Cut each defrosted puff pastry sheet into 9 squares for a total of 18 squares. Spray a muffin tin with cooking spray and press a square into the bottom of each muffin tin (use two muffin tins or cook one batch at a time). Divide the chicken mixture evenly between the squares, using about a heaping tablespoon for each. Use the rest of the 1/2 cup shredded cheddar cheese to divide evenly and sprinkle the top of each bite with a pinch.
- Bake for 20-22 minutes or until golden brown and puffed up.
- Remove from the oven and top with minced chives or greens onions and an extra drizzle of hot sauce if desired.
Nutrition
Calories: 211kcal | Carbohydrates: 13g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 18mg | Sodium: 270mg | Potassium: 53mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 146IU | Vitamin C: 0.01mg | Calcium: 54mg | Iron: 1mg
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