The Best Quick and Easy Spicy Buffalo Hummus Dip
Servings: 4 -6
For a quick & tasty game day appetizer, make this spicy buffalo hummus dip! Easy to make and perfect for sharing!
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Ingredients
- 1 14-15oz can chickpeas, drained and rinse
- 2 garlic cloves
- 2 tbsp olive oil
- 2 tbsp tahini
- 1/2 tsp ground cumin
- 1/4 tsp paprika
- 1/2 tsp salt
- 1/4 cup buffalo hot sauce
- 1/3 cup finely chopped carrots
- 1/3 cup finely chopped celery
- 1/4 cup crumbled feta cheese
- 2 tbsp minced fresh dill
- for serving: pita chips, tortilla chips, fresh veggies and/or crackers
Instructions
- To make the hummus combine chickpeas, garlic cloves, olive oil, tahini, ground cumin, paprika and salt in a food processor and blend until fully combined. Drizzle in the buffalo hot sauce and blend again until smooth and creamy.
- Spread the hummus on a low plate or in a low bowl and top with chopped carrots, chopped celery, crumbled feta cheese and fresh dill. Add an extra drizzle of olive oil and a sprinkle of paprika.
- Enjoy with pita chips, crackers, tortilla chips, celery or carrot sticks!
Notes
- Make the dip ahead of time and store in an airtight container in the fridge for up to 3 days. Before serving, give the hummus a stir and then top with garnishes as per the recipe.
- If you don't have fresh garlic, use 1/4 tsp garlic powder instead.
- Taste and adjust the hot sauce to your tastes. Want more spice? Add a bit more hot sauce!
Tried this recipe?Mention @cookinginmygenes or tag #cookinginmygenes!