Apple Cinnamon Baked Oatmeal
Servings: 6 pieces
An easy baked oatmeal with hints of apple and cinnamon in each bite. This apple cinnamon baked oatmeal is perfect for breakfast or brunch!
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Ingredients
- 2 1/4 cups old fashioned or large flake rolled oats
- 1 tsp baking powder
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 2 eggs
- 1 1/2 cups almond, oat or milk of your choice
- 1/4 cup unsalted butter, melted
- 1/3 cup maple syrup
- 1 medium apple, peeled & diced (about 1 - 1 1/4 cups) Gala or Honeycrisp apples are a favourite to use
- Optional: extra apple sliced for topping
Instructions
- Preheat the oven to 350F. Grease an 8x8 or 9x9 pan with butter or non stick cooking spray.
- In large bowl, mix together dry ingredients (oats, baking powder, ground cinnamon, ground nutmeg & salt) and set aside.
- Whisk together wet ingredients (eggs, milk, melted butter & maple syrup) and pour into bowl with dry ingredients.
- Stir all ingredients together until combined. Pour mixture into prepared pan, smooth the top and add sliced apples for extra garnish if you choose.
- Bake for 35-45 minutes (depending on the size of the pan used), until the edges are slightly golden brown and oatmeal is set. Remove from the oven and let stand 5 minutes before serving.
- Serve with more maple syrup or try a drizzle of almond butter.
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