Heat the olive oil over medium heat in a large pot.

Add in the garlic and onion and sauté for 5-7 minutes until they start to brown.

Add in your frozen peas, salt and pepper and stir occasionally, for about 1 minute.

Next, pour in the vegetable broth and turn the heat up to high for about 5 minutes until it comes to a boil.

Remove the pot from the oven and let sit 5-10 minutes to cool slightly.

Then, blend the soup in the pot using an immersion blender or in batches using a stand blender.

Once the soup is blended, heat on medium-low in the pot for about 5 minutes, taste and add additional salt and pepper to your liking.

Serve with a drizzle of greek yogurt, your favourite crackers or grilled cheese!