Easy and Flavorful Lemon Shallot Vinaigrette Recipe
Servings: 4 (yields 1/2 cup)
This quick and easy lemon shallot vinaigrette bursts with fresh, zesty flavor—perfect for elevating any salad or dish in minutes.
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Ingredients
- 1/3 cup extra-virgin olive oil
- 1 small shallot, finely chopped
- 1 tsp dijon mustard
- 1 tsp honey or maple syrup
- 1 large lemon, zested and juiced (1/4 cup lemon juice)
- 3/4 tsp kosher salt
- 1/4 tsp ground pepper
Instructions
- In a small bowl add all of the vinaigrette ingredients and whisk until well combined.
- Taste and adjust seasonings if desired (salt and pepper).
- Use immediately or store in a glass jar with a lid in the fridge for up to 1 week. Shake or whisk before using.
Notes
Make this lemon vinaigrette with shallots and store in the fridge for up to 1 week. If you are using this dressing directly from the fridge, let the dressing come to room temperature for about 10-15 minutes before shaking / whisking then using.
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