Easy Sun-Dried Tomato Dip Recipe (perfect chip dip!)
Servings: 4 -6
Make this creamy Sun-Dried Tomato Dip in just 10 minutes with cream cheese, yogurt, seasonings & sun dried tomatoes. A quick dip to serve guests!
Print Recipe
Rate this Recipe
Pin Recipe
Ingredients
- 1 cup plain, room temperature cream cheese
- 1/3 cup plain Greek yogurt
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 3/4 tsp dried oregano
- 1/2 tsp dried thyme
- 1/4 tsp chili flakes
- 1/4 cup diced sun dried tomatoes (in oil)
- 2 tbsp fresh minced basil
- 1/3 cup shredded parmesan cheese
Instructions
- In a medium bowl mix together the softened plain cream cheese, Greek yogurt, garlic powder, salt, dried oregano, dried thym, chili flakes, chopped sundried tomatoes, minced fresh basil and parmesan cheese until combined.
- Put the dip in the fridge for 10 minutes.
- Serve the dip in a regular or low serving bowl. Garnish with more fresh basil, a drizzle of the sun dried tomato oil or a little bit of olive oil, a sprinkle of parmesan cheese and pinch of chili flakes for a little kick. Serve with your favourite chips, favourite crackers or pita bread or pita chips!
Notes
- If you haven't let your cream cheese soften enough, use a hand mixer to mix this dip instead of using a large spoon.
- Have leftover dip?! Store in an airtight container for 3-4 days in the fridge and enjoy again and again! This dip gets better as it sits and the flavours meld even more.
- Use any leftover dip as a delicious spread for sandwiches on a yummy piece of crusty bread or on bagels.
- Serve this delicious dip as a part of a charcuterie board!
- If you don't have fresh basil, substitute with 2 tsp of dried basil
Tried this recipe?Mention @cookinginmygenes or tag #cookinginmygenes!