How to Make Roasted Cherry Tomato Confit with Herbs
Servings: 6 -8
Make this Roasted Cherry Tomato Confit with just tomatoes, olive oil, seasonings & herbs. It's the summer appetizer you need in your life!
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Ingredients
- 2 pints small cherry tomatoes (about 4 cups)
- 1 head of garlic, peeled and the top cut off
- 1 tsp kosher salt
- pinch pepper
- pinch chili flakes (optional)
- handful of fresh herbs (mix of basil, oregano, thyme and/or rosemary)
- 1 1/2 cups extra virgin olive oil
Instructions
- Heat the olive oil over medium heat in a large pot.
- Add in the garlic and onion and sauté for 5-7 minutes until they start to brown.
- Add in your frozen peas, salt and pepper and stir occasionally, for about 1 minute.
- Next, pour in the vegetable broth and turn the heat up to high for about 5 minutes until it comes to a boil.
- Remove the pot from the oven and let sit 5-10 minutes to cool slightly.
- Then, blend the soup in the pot using an immersion blender or in batches using a stand blender.
- Once the soup is blended, heat on medium-low in the pot for about 5 minutes, taste and add additional salt and pepper to your liking.
- Serve with a drizzle of greek yogurt, your favourite crackers or grilled cheese!
Notes
How to serve chili lime chicken thighs
- Chicken tacos: serve chicken with grilled tortillas, avocados, salsa, fresh cilantro, cabbage coleslaw mix and cilantro.
- Chicken bowls: serve with rice, pickled onions and cilantro.
- Serve with grilled veggies and your favourite grain.
- Chicken burrito bowls: serve with brown rice, black beans, chopped romaine lettuce, corn, avocado and shredded cheese.
- Make these barbecue chicken nachos with this chili lime chicken for an extra boost of flavour!
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