Lemon and Fresh Basil Burrata Cheese Appetizer
Servings: 4 -6
Make this Lemon & Fresh Basil Burrata Appetizer with just 5 ingredients! It's a fresh, bright and light appetizer for the Spring and Summer.
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Ingredients
- 7-8 oz (200-225 grams) ball burrata cheese (or two 4oz balls of burrata)
- 3-4 tbsp extra-virgin olive oil
- 1-2 pinches of flaky salt
- 1 lemon, zested
- 1 tbsp fresh basil, cut into ribbons plus basil leaves for garnish
- (optional) chili flakes
- (optional) chopped pistachios
- crusty bread, a baguette to make crostini or focaccia bread for serving (see notes below for how to make crostini)
Instructions
- Place 1 (or 2 burrata balls) in the middle of a low bowl. Cut the burrata balls open and spread out the filling a bit. (Use 2 burrata balls to serve more people).
- Drizzle the burrata with olive oil (3-4 tablespoons). Then top with a pinch or two of flaky salt, zest from one lemon and ribbons of basil. Garnish with fresh basil leaves and a few chili flakes or pistachios if desired.
Optional: Make crostini for serving
- To a baking sheet add slices of baguette. Brush the bread slices with olive oil on one side and place in a single layer on a large baking sheet. Bake for 5-7 minutes, then flip and bake for another 5-7 minutes until toasted. Set aside to cool and then serve with burrata.
Notes
- Keep burrata stored in the liquid it comes in until ready to use. If you remember, take the burrata out 30-60 minutes before serving this appetizer. Burrata is best enjoyed at room temperature.
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