Minty Cucumber Gin Spritz
Servings: 2 cocktails
Mint and cucumber combine with gin in this refreshing cocktail that is topped with prosecco for the perfect, sparkling spritz of the Spring season!
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Ingredients
- 6 slices cucumber
- 10 mint leaves
- 2 ounces gin
- 8-10 ounces prosecco or other white sparkling wine
- extra mint leaves and cucumber slices for garnish
- ice
Instructions
- Add mint leaves, cucumber slices and gin to a cocktail shaker or mason jar.
- Use a muddler or wooden spoon to crush and mix mint, cucumber and gin so the flavours get released and then let sit for 5 minutes.
- Strain into two champagne flutes (or glass of your choice) and pour 4-5 ounces of prosecco into each glass.
- Add some mint leaves and fresh slices of cucumber to garnish and 1-2 ice cubes and enjoy!
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