No Churn S'mores Ice Cream (easy ice cream dessert!)
Servings: 6
Make this No Churn S'mores Ice Cream for an easy & fun & creative summer dessert! No fancy equipment needed, just 6 ingredients including
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Ingredients
- 14 oz (1 3/4 cups) sweetened condensed milk
- 2 cups heavy whipping cream
- 1 tbsp vanilla extract
- 1 cup mini marshmallows, toasted
- 6 graham crackers, divided
- 1/2 cup chopped chocolate or chocolate chips dark chocolate, milk chocolate or semi-sweet chocolate will work
Instructions
- Line an 8x5inch loaf pan with parchment paper.
- To a small sheet pan add the mini marshmallows, try to make sure they're spread out a bit and not touching too much. Turn the oven to low-broil and broil for 1-3 minutes until just toasted **Watch these closely as ovens do broil differently.**
- In a medium bowl, stir together the vanilla extract and sweetened condensed milk until combined.
- In a large bowl, use a hand mixer with whisk attachment or use an electric mixer with whisk attachment to whip the heavy cream to medium stiff peaks. Alternatively, whip the cream with a whisk attachment in a stand mixer to medium stiff peaks.
- Pour the sweetened condensed milk mixture into the whipped cream mixture and gently fold everything together to combine (it should be fairly smooth). Be careful not to overmix.
- Pour half of the whipped cream mixture into the prepared loaf pan and add half of the chopped chocolate, half of the toasted marshmallows and crumble 3 graham crackers into small pieces. Use a knife to swirl it into the ice cream mixture. Pour in the remaining whipped cream mixture and top with the rest of the chopped chocolate, the rest of the toaste marshmallows and 3 more graham crackers crumbled and use a knife to swirl it into the mixture again.
- Cover the loaf pan tightly with plastic wrap and freeze for at least 8 hours before serving. If the ice cream is too difficult to scoop, let it warm up for about 5 minutes on the counter.
Notes
- Make this simple recipe gluten free by using gluten-free mini marshmallows and gluten-free graham crackers.
- To get a similar toasted marshmallow flavour as a s'more, make sure to briefly broil / toast the mini marshmallows as per the recipe instructions.
- Make sure you get the exact ingredients needed for the base of this no churn s'mores ice cream – your ice cream won’t turn out right if you use lower fat or lower sugar alternatives.
- Get creative and serve this ice cream as a s'mores ice cream sandwich by layering between two graham crackers!
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