Quick Strawberry Burrata Appetizer with Crostini
Servings: 4 -6 people
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Ingredients
- 1 baguette, cut into 1/2 inch slices
- 7-8 oz 200-225 grams ball burrata cheese (or two 4oz balls of burrata)
- 2-3 tbsp extra-virgin olive oil
- 1 cup sliced ripe strawberries
- 1-2 pinches of flaky salt
- 1-2 pinches ground black peppers
- 1/2 lemon, zested
- 1 tbsp fresh basil, cut into ribbons plus basil leaves for garnish
- 2-3 tbsp chopped pistachios
Instructions
- Make the crostini: To a baking sheet add slices of baguette. Brush the bread slices with olive oil on one side and place in a single layer on a large baking sheet. Bake for 5-7 minutes, then flip and bake for another 5-7 minutes until toasted. Set aside to cool.
- Place 1 (or 2 burrata balls) in the middle of a low bowl. Cut the burrata balls open and spread out the filling a bit. (Use 2 burrata balls to serve more people).
- Drizzle the burrata with olive oil (2-3 tablespoons). Then add the sliced strawberries, a pinch or two of flaky salt and ground black pepper, zest from half a lemon, ribbons of basil and chopped pistachios. Garnish with fresh basil leaves and serve with the crostini.
Notes
- Make sure the strawberries are fresh and ripe for the best flavor!
- If you don't have fresh basil, try using fresh mint instead.
- If you don't want to make crostini, simply skip that step and serve with fresh baguette slices or even focaccia.
- Keep burrata stored in the liquid it comes in until ready to use. If you remember, take the burrata out 30-60 minutes before serving this appetizer. Burrata is best enjoyed at room temperature.
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