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INSTA-GRATIFICATION

This LAVENDER FRENCH 75 is a gorgeous sip for the

This LAVENDER FRENCH 75 is a gorgeous sip for the Spring season!

It’s light, bubbly and a beautiful colour from my fav @empress1908gin 🥂🥂

Recipes is on the blog friends, link in bio above!

https://www.cookinginmygenes.com/lavender-french-75-cocktail-recipe/
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#gincocktails #homebar #yycfoodblogger #french75 #cocktailsathome #feedfeedcocktails #cocktailrecipes #cookinginmygenes #springcocktails #easyrecipes #winewednesday #winecocktails #sparklingcocktail #proseccococktails #cocktailreels

This BLUEBERRY BASIL GREEN SALAD is made for the S

This BLUEBERRY BASIL GREEN SALAD is made for the Spring season! So simple and soooooo much flavour - you could even top it with your favourite protein for a delicious dinner!

Here’s the recipe friends!

Serves 4

INGREDIENTS:
8 cups spring greens or greens of your choice
1 cup fresh blueberries
1/2 cup packed fresh basil leaves, chopped or torn
2/3 cup toasted, sliced or chopped almonds
1/2 cup crumbled goat cheese
1 avocado, pit removed and sliced or chopped

HONEY LEMON VINAIGRETTE
juice and zest of one lemon
2 tbsp liquid honey
1/3 cup extra virgin olive oil
pinch of salt and pepper

INSTRUCTIONS:
1. Toast the sliced or chopped almonds in a small pan of medium-low heat until just golden brown, about 5 minutes. Set aside.
2. Add all of the honey lemon vinaigrette ingredients to a small bowl or mason jar, either whisk the dressing or shake in the mason jar to combine. Set aside.
3. To build the salad add the greens, blueberries, basil and almonds to a bowl. Toss the salad with half of the dressing, taste and add more if desired. Then top with crumbled goat cheese and sliced or chopped avocado.

https://www.cookinginmygenes.com/blueberry-basil-summer-green-salad/
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#springsalad #saladrecipe #blueberries #cookinginmygenes #springrecipes #saladbowl #damnthatsdelish #veggierecipes #recipereels #healthyrecipes #easyrecipes #saladbowl #saladideas #blueberrysalad

It doesn’t get better than this DEEP DISH MINI-E

It doesn’t get better than this DEEP DISH MINI-EGG COOKIE BOWL. Melty chocolate mini-eggs in a buttery, chewy cookie dough that’s made for one.

You’re going to want to save this recipe for when you’re craving dessert!

Here’s the recipe:

INGREDIENTS:
2 1/2 tbsp unsalted butter
2 1/2 tbsp brown sugar
1 1/2 tbsp white sugar
1x egg yolk
1/2 tsp vanilla extract
6 1/2 tbsp all purpose flour
1/4 tsp baking soda
1/4 tsp salt
3 tbsp chopped chocolate mini-eggs (or chocolate chips)

INSTRUCTIONS:
1. Preheat the oven to 350F. To a small-medium size bowl add melted butter, brown sugar and white sugar. Whisk together to combine.
2. Add egg yolk and vanilla and whisk again to combine.
3. Add in flour, baking soda and salt and stir until a cookie dough forms. Mix in the chopped chocolate mini-eggs and press the dough into a 8-10oz ramekin.
4. Bake in the oven 18-24 minutes depending on preferred doneness (16-18 minutes range will be a more ‘underdone’ cookie VS 24 minutes will be almost fully baked)
5. Enjoy!
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#minieggs #cookinginmygenes #easterrecipes #singleservingdessert #springbaking #thebakefeed #eastercookies #minieggcookies #bakingrecipes #bakingvideo #cookieskillet #cookiecake #chocolatechipcookie #dessertforone

It takes only 5 ingredients to make this ROASTED S

It takes only 5 ingredients to make this ROASTED STRAWBERRY APPETIZER!

Strawberries are roasted with balsamic and maple syrup and then used to top cracked black pepper Boursin cheese. Add a little basil for garnish and serve with crostini - that’s it. It’s the perfect hit of sweet and savoury for the Spring (then summer) season!

You can also easily double this recipe to make it for more people too.

Here’s the recipe friends!

Serves: 3-4
Prep Time: 5 minutes
Cook Time: 20 minutes

INGREDIENTS:
1 1/2 tbsp balsamic vinegar
1 tbsp maple syrup or honey
2 cups fresh strawberries, quartered
1x 150g Boursin Cracked Black Pepper Cheese (remove from fridge 10 minutes before making the dip)
Fresh basil for garnish
Crostini or crackers for serving

INSTRUCTIONS:
1. Preheat the oven to 350F.
2. Add quartered strawberries to a parchment lined baking sheet along with balsamic vinegar and maple syrup. Stir together and then roast for 20-25 minutes until just softened and the strawberry juices start to release. Set aside to cool.
3. When you’re ready to serve the appetizer, spread the Boursin cheese on a low plate or bowl and then top with roasted strawberries and fresh basil.
4. Serve with crackers or crostini. Enjoy!
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#cookinginmygenes #springrecipes #entertainingathome #strawberryseason #appetizerideas #appetizerrecipe #cheeseplate #cheeseboard #recipereels #boursinbites #easyappetizers #crostini #budgetfriendlyrecipes #strawberryrecipes

These PEANUT CHICKEN BOWLS are a go-to lunch or di

Let’s make this simple SPRING TORTELLINI SALAD!

It’s time to bake allll the Spring recipes like

It’s time to bake allll the Spring recipes like these LEMON BLUEBERRY BLONDIES!

These one-bowl Blondies are tender, packed with lemon flavour and fresh blueberries PLUS a white chocolate drizzle. It doesn’t get any better - here’s the recipe friends!

INGREDIENTS:
1/2 cup unsalted butter, melted
3/4 cup white sugar
1/4 cup brown sugar
1 egg
1 tsp vanilla extract
zest from 1 lemon (2 tsp lemon zest)
1 1/4 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
3/4 cup fresh blueberries
optional white chocolate drizzle: 1/2 cup white chocolate chips melted

INSTRUCTIONS:
1. Preheat oven to 350F and line an 8x8 pan with parchment paper.
2. In a mixing bowl, whisk together melted butter, white and brown sugar until combined. Add the egg and vanilla extract and mix well. Whisk in the lemon zest.
3. Using a spoon or spatula, mix flour, baking powder and salt into wet ingredients, stirring until everything comes together and no clumps of flour remain (it will be quite thick like cookie dough). Gently stir in the blueberries.
4. Transfer the batter into the prepared pan and smooth out the top so the batter reaches the edges of the pan.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely in the pan and then remove and cut into 9 or 12 squares. Drizzle with melted white chocolate and enjoy!
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#lemonblueberry #cookinginmygenes #thebakefeed #springbaking #blondies #blueberrydessert #blueberries #easyrecipes #onebowlbaking #bakedfromscratch #cookiebar #dessertbar #blueberrylemon #feedfeedbaking #bakingrecipes #recipereels

I love to bake on the weekend so I’m popping the

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