5-Minute Easy Loaded Bread Dipping Oil Appetizer Recipe
Servings: 4 -6 people
Whip up this flavorful loaded bread dipping oil in just 5 minutes—an easy, crowd-pleasing appetizer perfect for any occasion!
Print Recipe
Rate this Recipe
Pin Recipe
Ingredients
- ½ cup extra-virgin olive oil
- Drizzle of balsamic vinegar
- ¼ cup minced sundried tomatoes
- 1 clove garlic grated
- ¼ tsp chili flakes
- Zest from half lemon
- 1/2 tsp dried oregano
- 1/3 cup shredded parmesan cheese
- 2 tbsp chopped fresh basil or parsley
- 1-2 tsp kosher salt or flaky sea salt
- For serving: fresh bread of choice baguette and ciabatta bread work well
Instructions
- In a serving bowl or platter, start by adding the extra-virgin olive oil and a drizzle of balsamic vinegar. Add in the minced sundried tomatoes, grated garlic, chili flakes, lemon zest, dried oregano, shredded parmesan cheese and chopped fresh basil or parsley. Add 1 tsp kosher salt or flaky sea salt and use a spoon or fork to stir everything together.
- Taste and adjust seasonings with up to 1 tsp more salt if desired.
- Serve with fresh bread for dipping and enjoy!
Tried this recipe?Mention @cookinginmygenes or tag #cookinginmygenes!