5-Minute Easy Loaded Bread Dipping Oil Appetizer Recipe
When you need a quick, delicious, and crowd-pleasing appetizer, whip up this easy loaded bread dipping oil in just 5 minutes!
This loaded bread dipping oil is the ultimate hosting hack, taking less than five minutes to mix together! Just take your favourite dried or fresh herbs and spices into high-quality extra virgin olive oil, and voila – instant restaurant vibes. Its naturally vegetarian and a total breeze to make gluten-free or dairy-free just by swapping the bread.
If you love the flavors of sundried tomatoes, oregano and fresh herbs in my Easy Pizza-Inspired Olive Oil Dip with Burrata Cheese, you’re sure to love this bread dipping oil too!
Why loaded bread dipping oil is the perfect quick appetizer
This olive oil bread dip is the ultimate five-minute appetizer – it delivers restaurant-quality flavor with zero cooking, using simple pantry staples. Skipping the oven entirely provides instant gratification for you, your family or arriving guests, immediately setting a relaxed tone and whetting the appetite without filling everyone up.
It is a highly customizable, naturally vegetarian crowd-pleaser that draws people together around a single dish. Best of all, it tastes great, looks impressive and makes it to your table with minimal effort.
Ingredients needed for this recipe
- Extra virgin olive oil (good-quality)
- Drizzle of balsamic vinegar
- Sundried tomatoes
- Fresh garlic
- Red chili flakes
- Lemon
- Dried oregano
- Parmesan cheese
- Fresh basil or parsley
- Kosher salt or flaky sea salt
- Fresh crusty bread of choice
Choosing the right bread for you
To get the most out of your dipping oil, the right bread is key!
Ciabatta or Focaccia: Their natural air pockets help absorb the dip and scoop the herbs.
French Baguette or Sourdough: Their hearty crust and soft insides offer great scoop and a satisfying chew.
Step 1: Preparing The Bread
Tearing: For an effortless feel, pull the bread apart into bite-sized chunks by hand. The jagged edges catch the dip for a perfect bite every time.
Angled slices: If you prefer a slice, cut the loaf at a sharp angle, about 1-1.5″ thick so they hold up under the weight of the oil. This increases the surface area of each piece, giving you more room to scoop up the dip.
Warm & crispy: You can warm the bread right before serving to revive the crust and soften the interior, by baking the whole loaf at 350F for 5 to 7 minutes. Or you can lightly grill or toast the slices. The crispy bread and or char marks add a taste and texture that pairs so well with garlicky oil.
Step 2: Mixing the dipping oil ingredients
Start with a shallow serving dish or platter, add olive oil, vinegar, and the remaining ingredients, stir until roughly combined. Taste. Adjust to your preference, does it need more salt, more fresh herbs? Its your dish, adjust as you like.
Step 3: Combining and serving the dipping oil
Once you’ve tasted and adjusted the seasonings per your personal taste, give everything once last stir and spread out the dipping oil in the shallow serving dish or platter. Serve with bread on the side.
Tips for customizing the dipping oil flavors
The real beauty of this dip is that you can easily customize it to what you have on hand and to any other dishes you’re serving. By swapping a few simple ingredients, you can take a basic oil from a classic Italian dip across the globe to anything you may be craving.
Acid creates a crisp contrast:
- Citrus zest – fresh lemon, lime or orange instantly brightens the dish
- Red wine vinegar adds a classic Italian touch
Boost the savory by adding these finely minced or grated:
- Hard cheeses like a high-quality Parmigiano-Reggiano, Pecorino Romano, or Asiago
- Sun-dried tomatoes
- Variety of olives or capers
Herbs can do the heavy lifting in changing the flavor profile:
- Dried Herbs: Italian seasoning, thyme, oregano dried, smoked paprika, red pepper flakes
- Fresh herbs: fresh rosemary, parsley, basil, oregano
- Fresh cracked black pepper
Garlic is the backbone of a great dipping oil:
- Raw Minced Garlic: gives a fresh bite
- Roasted Garlic: adds a sweet depth
- Garlic Powder: pantry staple
Serving suggestions and pairing ideas
This easy appetizer can easily be the centre piece to any gathering. Serve the dip at room temperature in a shallow serving dish, platter or bowl with your torn bread/toasted bread tips in a separate dish.
This dip served alongside my Lemon & Fresh Basil Burrata is a the perfect start to your next summer meal.
I love to pair this bread dipping oil with my Italian Chopped Summer Salad for a light yet satisfying meal, day or night too!
How to store
You can make this dipping oil up to 4 days in advance and store in the fridge in an airtight glass container. Just ensure to take it out a minimum of 20 minutes before you plan on serving, to bring it to room temperature. Give everything a good stir before serving.
Any leftover dipping oil can be stored in an airtight glass container for up to 4 days.
FAQ’s
Stored in an airtight container, this olive oil bread dip will last up to 4 days in the fridge.
A high quality, light tasting or extra virgin olive oil is best for bread dipping.
Yes, you can! You can make this dipping oil up to 4 days in advance and store in the fridge in an airtight glass container. Just ensure to take it out a minimum of 20 minutes before you plan on serving, to bring it to room temperature. Give everything a good stir before serving.
More quick appetizers to make from the blog
- Lemon and Fresh Basil Burrata Cheese Appetizer
- Easy Sun-Dried Tomato Dip Recipe (perfect chip dip!)
- Quick and Easy Boursin Bruschetta Dip Appetizer
5-Minute Easy Loaded Bread Dipping Oil Appetizer Recipe
Ingredients
- ½ cup extra-virgin olive oil
- Drizzle of balsamic vinegar
- ¼ cup minced sundried tomatoes
- 1 clove garlic grated
- ¼ tsp chili flakes
- Zest from half lemon
- 1/2 tsp dried oregano
- 1/3 cup shredded parmesan cheese
- 2 tbsp chopped fresh basil or parsley
- 1-2 tsp kosher salt or flaky sea salt
- For serving: fresh bread of choice baguette and ciabatta bread work well
Instructions
- In a serving bowl or platter, start by adding the extra-virgin olive oil and a drizzle of balsamic vinegar. Add in the minced sundried tomatoes, grated garlic, chili flakes, lemon zest, dried oregano, shredded parmesan cheese and chopped fresh basil or parsley. Add 1 tsp kosher salt or flaky sea salt and use a spoon or fork to stir everything together.
- Taste and adjust seasonings with up to 1 tsp more salt if desired.
- Serve with fresh bread for dipping and enjoy!
Photography by: Kaeleigh Pugliese
