The Best Cinnamon Spiced Apple Pie Blondies Recipe
Servings: 9 squares
These cinnamon-spiced Apple Pie Blondies are a simple Fall dessert you can make in just one bowl. Soft, chewy and packed with juicy apples!
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Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 egg
- 1 1/2 tsp vanilla extract
- 1 1/4 cup all purpose flour
- 1 tsp baking powder
- 1 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1 large apple, peeled & cored, cut into 1/4 inch pieces
Instructions
- Pre-heat oven to 350F and line an 8x8 pan with parchment paper. (If using a 9x9 pan see notes below on baking time).
- In a mixing bowl, mix together melted butter and brown sugar until combined. Add the egg and vanilla extract and mix well.
- Mix dry ingredients into wet, stirring until everything comes together and no clumps of flour remain. Fold in the chopped apples to the batter.
- Transfer the batter into the prepared pan (it will quite thick like cookie dough) and smooth out the top so the batter reaches the edges of the pan.
- Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool, cut into 9 or 12 squares and enjoy!
Notes
BAKING PAN: If using a 9x9 baking pan, blondies will not take as long to bake. Start checking doneness around 20-22 minutes of cooking time.
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