Apple Cider Bourbon Fizz
Servings: 1 cocktail
Full of warm spices, apple cider, bourbon and fizzy prosecco, this divine bourbon cockail is fully flavoured and perfect for Fall & Winter.
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Ingredients
For the Spiced Simple Syrup
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 1/2 tsp ground cinnamon or 3 cinnamon sticks
- 1 tsp ground ginger or 1 inch grated ginger
- 2 inch piece orange peel
- one large pinch ground cloves or ground nutmeg
For the Apple Cider Bourbon Cocktail
- 2 oz apple cider
- 1 1/2 oz bourbon
- juice from a lemon or orange wedge
- 1/2 oz spiced simple syrup
- 1-2 oz prosecco or champagne
Instructions
Spiced Simple Syrup
- Add all ingredients to a small pot. Bring to a simmer over medium-high heat and simmer 5 minutes to allow flavours to meld. Allow to totally cool before using. (If you want to use immediately, pour into a jar or cup and cool in the fridge).
- Remove cinnamon sticks and orange peel. Store in the fridge until ready to use.
Apple Cider Bourbon Fizz
- In a cocktail shaker or mason jar with a lid combine apple cider, bourbon, squeeze of orange or lemon juice and simple syrup.
- Add ice and shake. Strain into a glass, with ice if preferred and top with prosecco or champagne.
- Garnish with apple slices and cinnamon sticks if desired.
Notes
Don't have a cocktail shaker or mason jar? Simply stir together the ingredients in Step 1 in a glass for about 30 seconds to combine.
You can store simple syrup in the fridge for 2 weeks.
Want to make this for a gathering? Multiply the recipe by how many people you have, stir in a pitcher (instead of shaking), pour into glasses and top each with prosecco just before serving.
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