The Best Blackberry Baked Brie with Walnuts & Honey
Servings: 4 -6
This blackberry baked brie is a 5-ingredient appetizer you need to make! Delicious & easy to make and serve to guests anytime of year.
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Ingredients
- 1 250-300g (8-10oz) Brie wheel
- 1 cup fresh blackberries
- 1/4 cup chopped walnuts
- 2-3 tbsp liquid honey
- fresh basil, rosemary or thyme for garnish
Instructions
- Preheat the oven to 375F and place Brie into a baking dish. Score the top of the Brie lightly in a diagonal pattern with a sharp knife.
- Add fresh blackberries, chopped walnuts and 2-3 tbsp liquid honey on the top of the cheese.
- Bake the brie for 18-22 minutes or until cheese is starting to bubble and almost ooze out. Top with fresh basil and serve with crackers or toasted slices of baguette (crostini).
Notes
- If you're serving this as more of a holiday appetizer during the cooler months, opt to use fresh thyme or fresh rosemary sprigs as a garnish instead of basil.
- Preheat your oven to 400°F and slice your baguette into 1-inch thick slices. Brush the slices with olive oil on one hand and place on a single layer on a baking sheet. Toast for 10 minutes, making sure to flip the slices halfway through. Alternatively you could use a sourdough baguette to make the crostini.
- If you can't find brie cheese, camembert will work too!
- In a pinch you can use 3-4 tbsp blackberry jam instead of fresh blackberries.
- You can use chopped pecans or chopped almonds as a substitute for walnuts if needed.
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