Cranberry Chocolate Scones with Orange Glaze
Servings: 8 large scones
Cranberry and chocolate is a festive combination of flavours in these light, flaky scones that are given a bright finish with an orange glaze.
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Equipment
- parchment paper
- large baking sheet
Ingredients
- 3 cups all purpose flour
- 1/4 cup sugar
- 1/4 tsp salt
- 4 tsp baking powder
- 3/4 cup cold butter, grated on a coarse cheese grater
- 3/4 cup milk or dark chocolate pieces (or chopped up from a chocolate bar) substitute chocolate chips
- 1/2 cup dried cranberries
- 1 egg
- 1 cup 2% milk
- extra milk for brushing
Orange Glaze
- 1/2 cup icing sugar
- 2 tbsp icing sugar
- 4 tsp fresh squeezed orange juice
Instructions
- Heat the olive oil over medium heat in a large pot.
- Add in the garlic and onion and sauté for 5-7 minutes until they start to brown.
- Add in your frozen peas, salt and pepper and stir occasionally, for about 1 minute.
- Next, pour in the vegetable broth and turn the heat up to high for about 5 minutes until it comes to a boil.
- Remove the pot from the oven and let sit 5-10 minutes to cool slightly.
- Then, blend the soup in the pot using an immersion blender or in batches using a stand blender.
- Once the soup is blended, heat on medium-low in the pot for about 5 minutes, taste and add additional salt and pepper to your liking.
- Serve with a drizzle of greek yogurt, your favourite crackers or grilled cheese!
Notes
How to serve chili lime chicken thighs
- Chicken tacos: serve chicken with grilled tortillas, avocados, salsa, fresh cilantro, cabbage coleslaw mix and cilantro.
- Chicken bowls: serve with rice, pickled onions and cilantro.
- Serve with grilled veggies and your favourite grain.
- Chicken burrito bowls: serve with brown rice, black beans, chopped romaine lettuce, corn, avocado and shredded cheese.
- Make these barbecue chicken nachos with this chili lime chicken for an extra boost of flavour!
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