Easy and Delicious Summer Toast Recipes (3 toasts)
Servings: 1 toast
These delicious Summer Toast Recipes are perfect for breakfast or brunch! With three different kinds, they're easy to make and enjoy.
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Ingredients
Prosciutto & Cantaloupe Toast
- 1 slice of bread, toasted sourdough, whole wheat, white or whole-grain bread - choose your favourite
- 1-2 tbsp plain cream cheese
- 2-3 slices prosciutto
- 2-3 slices cantaloupe
- ground pepper
Blueberry Cheesecake Toast
- 1 slice of bread, toasted sourdough, whole wheat, white or whole-grain bread - choose your favourite
- 1-2 tbsp plain cream cheese
- 1-2 tbsp blueberry jam
- 1-2 tbsp granola
- optional, lemon zest
Tomato & Basil Toast
- 1 slice of bread, toasted sourdough, whole wheat, white or whole-grain bread - choose your favourite
- 1-2 tbsp plain cream cheese
- 2-3 slices tomato
- 2-3 fresh basil leaves
- olive oil
- kosher salt & ground pepper
Instructions
Prosciutto & Cantaloupe Toast
- Toast the bread. Then simply spread cream cheese on the toasted bread followed by a few slices of salty prosciutto. Top with fresh cantaloupe slices and a pinch of pepper.
Blueberry Cheesecake Toast
- Start with a layer of cream cheese, then top with blueberry jam, granola for crunch and a sprinkle of lemon zest (optional).
Tomato & Basil Toast
- On a freshly toasted piece of bread, start with a layer of plain cream cheese, then top with slices of fresh tomato, a few leaves of basil, a drizzle of olive oil and a pinch of salt and pepper.
Notes
- Make the blueberry cheesecake toast into a fancy toast by using ricotta cheese instead of cream cheese.
- If you can't find heirloom tomatoes, in-season cherry tomatoes are another great option. Halve the cherry tomatoes or if they're on the large size, slice them.
- I like to use thick slices of sourdough bread as the base to these toasts but you can use your favourite bread.
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