Easy Cauliflower Tacos
Servings: 8 tacos
These colourful and easy cauliflower tacos are a delicious plant-based meal. Make this satisfying and healthy dish for Taco Tuesday or any weeknight meal!
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Equipment
- large frying pan
Ingredients
- 1 large head cauliflower cut into small florets
- 2 tbsp extra virgin olive oil
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- ground pepper
- 1/2 cup hot sauce
- 8 tortillas
Toppings (mix & match depending on your tastes)
- 1-2 cups shredded cabbage
- 1 jalapeno, slicied
- 1 avocado, sliced
- 1 bunch of cilantro, chopped
- 2-3 radishes, sliced
- 1 lime, sliced
Instructions
- Heat the olive oil over medium heat in a large pot.
- Add in the garlic and onion and sauté for 5-7 minutes until they start to brown.
- Add in your frozen peas, salt and pepper and stir occasionally, for about 1 minute.
- Next, pour in the vegetable broth and turn the heat up to high for about 5 minutes until it comes to a boil.
- Remove the pot from the oven and let sit 5-10 minutes to cool slightly.
- Then, blend the soup in the pot using an immersion blender or in batches using a stand blender.
- Once the soup is blended, heat on medium-low in the pot for about 5 minutes, taste and add additional salt and pepper to your liking.
- Serve with a drizzle of greek yogurt, your favourite crackers or grilled cheese!
Notes
How to serve chili lime chicken thighs
- Chicken tacos: serve chicken with grilled tortillas, avocados, salsa, fresh cilantro, cabbage coleslaw mix and cilantro.
- Chicken bowls: serve with rice, pickled onions and cilantro.
- Serve with grilled veggies and your favourite grain.
- Chicken burrito bowls: serve with brown rice, black beans, chopped romaine lettuce, corn, avocado and shredded cheese.
- Make these barbecue chicken nachos with this chili lime chicken for an extra boost of flavour!
Nutrition
Serving: 2tacos
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