Easy & Delicious Stone Fruit Breakfast Crumble Recipe
Servings: 4
This Stone Fruit Breakfast Crumble is an easy one pan breakfast. Peaches & plums are topped with an oat crumble for a tasty breakfast bite!
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Ingredients
- 1 tbsp unsalted butter or coconut oil
- 2 large peaches, sliced
- 2 red plums, sliced
- 1 tbsp maple syrup
Oat Topping:
- 1 1/4 cup rolled oats
- 1/3 cup chopped walnuts
- 1/2 tsp cinnamon
- 1/4 cup unsweeteed shredded coconut
- 1 tbsp melted unsalted butter or coconut oil
- 1 tbsp maple syrup
- 1/4 tsp sea salt
Instructions
- Pre-heat the oven to 350F.
- Mix all of the oat topping ingredients together and set aside.
- In an oven-safe skillet melt 1 tbsp of unsalted butter or coconut oil over medium heat.
- Once melted, add the sliced fruit and cook for 5-7 minutes until fruit has softened slightly.
- Remove the pan from the heat and stir in 1 tbsp maple syrup. *See note below if not using an oven-safe skilled*
- Pour the oat topping onto the fruit and spread almost to the edge of the pan. Put the pan in the oven and bake for 15-20 minutes, until the topping is just starting to brown and fruit mixture is bubbling.
Notes
If you don't have an oven-safe skillet, cook the fruit in a frying pan and then transfer to a baking dish before following the rest of the recipe.
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