Easy Peach & Pecan Baked Brie (summer appetizer)
Servings: 4 -6
Prep this Easy Peach & Pecan Baked Brie in just 5 minutes! An easy summer appetizer that bakes in just 20 minutes & is perfect for sharing.
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Ingredients
- 250-300 g double cream brie
- 1 cup diced ripe peaches
- 1/4 cup chopped pecans
- 2-3 tbsp liquid honey
- Sprinkle of cinnamon
- optional: fresh thyme
Instructions
- Preheat your oven to 375°Fahrenheit and line a baking dish with parchment paper. Place brie on the parchment paper and lightly score the top of the rind of brie in a diagonal pattern with a sharp knife.
- Top the brie wheel with the fresh chopped peaches, chopped pecans, a drizzle of honey (2-3 tablespoons) and a sprinkle of ground cinnamon.
- Bake the brie in the oven for 18-22 minutes, or until the cheese is starting to bubble. Top with a few leaves of fresh thyme if desired. Serve with crackers or crostini!
Notes
- If you have a nut allergy, remove the pecans from the recipe. Once the brie has been baked, add a sprinkle of granola to get that crunch!
- To make crostini to serve with the baked brie, preheat your oven to 400°Fahrenheit and slice a baguette into 1-inch thick slices. Brush the baguette slices with olive oil and place on a single layer on your baking sheet. Toast for 10 minutes, making sure to flip the slices halfway through. You could also use a sourdough baguette for this!
- For a spicy kick, you can use hot honey instead of regular honey.
- In a pinch you could use peach jam or peach preserves instead of fresh peaches, about 1/2 cup.
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