Easy Pepperoncini Ranch Dip Appetizer Recipe
Servings: 2 cups of dip
This Pepperoncini Ranch Dip recipe is an easy appetizer you can prep in just 10 minutes! Enjoy with veggies, chips, crackers or use a sauce.
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Equipment
- food processor, hand blender or high speed blender
Ingredients
- 1/2 cup diced pepperoncini peppers, drained of brine and diced
- 200 grams softened plain cream cheese
- 1 cup full fat plain Greek yogurt
- 2 tbsp pepperoncini brine
- ¼ cup fresh chopped dill
- ¼ cup fresh finely chopped green onions (about 3 green onions)
- 2 tbsp fresh minced chives (or 2 tsp dried chives)
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp ground pepper
- ½ tsp kosher salt
- Fresh cut vegetables, ruffled chips and/or crackers
Instructions
- Add the diced pepperoncini peppers, softened cream cheese, plain Greek yogurt, pepperoncini brine, fresh chopped dill, finely sliced green onions, minced chives, garlic powder, onion powder, kosher salt and ground pepper to a food processor, hand blender or. high-speed blender. Blend together until combined. Taste and adjust with more salt and pepper if desired.
- Serve with fresh cut vegetables, ruffled chips and/or crackers.
- Alternatively, store this dip in the fridge for up to 4 days. Give it a good stir before serving.
Notes
- If you prefer to make this dip spicier, try a pinch or two of chili flakes (or red pepper flakes).
- This dip gets better as it sits so make it ahead, store in the fridge and give it a good stir before serving.
- Enjoy with fresh veggies, chips, tortilla chips, crackers or pita chips.
- This dip also makes good sauce / spread for tacos, sandwiches or wraps.
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