Easy Pepperoncini Ranch Dip Appetizer Recipe
Servings: 4 -6 people
This Pepperoncini Ranch Dip recipe is an easy appetizer you can prep in just 10 minutes! Enjoy with veggies, chips, crackers or use a sauce.
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Equipment
- food processor, hand blender or high speed blender
Ingredients
- 200 grams softened plain cream cheese (scant 1 cup)
- 1 cup full fat plain Greek yogurt
- 3 tbsp pepperoncini brine
- ¼ cup fresh chopped dill
- ¼ cup fresh finely chopped green onions (about 3 green onions)
- 2 tbsp fresh minced chives
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp ground pepper
- ½ tsp kosher salt
- 1/2 cup diced pepperoncini peppers, drained of brine and diced
- Fresh cut vegetables, ruffled chips and/or crackers
Instructions
- Add the softened cream cheese, plain Greek yogurt, pepperoncini brine, fresh chopped dill, finely sliced green onions, minced chives, garlic powder, onion powder, kosher salt and ground pepper to a food processor, hand blender or. high-speed blender. Blend together until well-combined
- Add the blended mixture to a bowl and stir in the diced pepperoncini peppers.
- Serve with fresh cut vegetables, ruffled chips and/or crackers.
- Alternatively, store this dip in the fridge for up to 4 days. Give it a good stir before serving.
Notes
- If you prefer to make this dip spicier, try a pinch or two of chili flakes (or red pepper flakes).
- This dip gets better as it sits so make it ahead, store in the fridge and give it a good stir before serving.
- Enjoy with fresh veggies, chips, tortilla chips, crackers or pita chips.
- This dip also makes good sauce / spread for tacos, sandwiches or wraps.
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