Easy Plum Jam
Servings: 1 cup
This Easy Plum Jam is made using super-ripe red plums to get a naturally sweet, versatile jam that can be enjoyed for breakfast, on a cheeseboard or for dessert!
Print Recipe
Rate this Recipe
Pin Recipe
Ingredients
- 8 ripe red plums, pitted and quartered
- 2 tbsp water
- 2 tbsp maple syrup
- 1 tsp lemon juice
- 1/8 tsp ground cardamom
- 1/8 tsp ground cinnamon
Instructions
- Pit and quarter plums.
- In a medium pot combine all of the ingredients and bring to a simmer over medium heat.
- Simmer over medium heat, stirring occasionally for 18-22 minutes until the plums break down and become a jammy-like consistency.
- Taste and add a touch more maple syrup if needed for sweetness.
- Remove from the heat and let cool fully. The jam will continue to thicken as it cools.
- If a smoother consistency is preferred, pulse the jam in a blender a couple of times once cooled. Then store in the fridge in an airtight container for up to 1.5 weeks or in the freezer for up to 2 months.
Tried this recipe?Mention @cookinginmygenes or tag #cookinginmygenes!