Puff Pastry Baked Gruyere with Fig Jam & Rosemary
Servings: 4 -6
Make this melty, delicious Puff Pastry Baked Gruyere appetizer in just 30 minutes. With fig jam & rosemary, it's a perfect savory bite.
Print Recipe
Rate this Recipe
Pin Recipe
Ingredients
- 1 sheet defrosted puff pastry
- 225g (8oz) Gruyère cheese, cut into cubes
- 1/3 cup fig jam
- 1 egg, whisked
- Garnish: fresh minced rosemary & honey
Instructions
- Heat the olive oil over medium heat in a large pot.
- Add in the garlic and onion and sauté for 5-7 minutes until they start to brown.
- Add in your frozen peas, salt and pepper and stir occasionally, for about 1 minute.
- Next, pour in the vegetable broth and turn the heat up to high for about 5 minutes until it comes to a boil.
- Remove the pot from the oven and let sit 5-10 minutes to cool slightly.
- Then, blend the soup in the pot using an immersion blender or in batches using a stand blender.
- Once the soup is blended, heat on medium-low in the pot for about 5 minutes, taste and add additional salt and pepper to your liking.
- Serve with a drizzle of greek yogurt, your favourite crackers or grilled cheese!
Notes
How to serve chili lime chicken thighs
- Chicken tacos: serve chicken with grilled tortillas, avocados, salsa, fresh cilantro, cabbage coleslaw mix and cilantro.
- Chicken bowls: serve with rice, pickled onions and cilantro.
- Serve with grilled veggies and your favourite grain.
- Chicken burrito bowls: serve with brown rice, black beans, chopped romaine lettuce, corn, avocado and shredded cheese.
- Make these barbecue chicken nachos with this chili lime chicken for an extra boost of flavour!
Tried this recipe?Mention @cookinginmygenes or tag #cookinginmygenes!