Summer Picnic Charcuterie Board
Servings: 4 -6 people
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Ingredients
Cheeses:
- 2-3 types of cheese 600-700g of cheese total (favourite cheeses: brie, gouda, goat cheese, havarti, old cheddar or manchego)
Meat:
- 2-3 types of sliced meats 400-500g sliced meat (favourites: prosciutto, spicy salami, chorizo)
Fruits:
- 4 cups of fruit sliced if necessary (plums, figs, oranges, grapes, peaches, apricot or berries)
Jam:
- ½ cup fruit jam fig, blueberry, apricot or strawberry
Crackers and bread:
- 25-30 pieces of assorted crackers or breads
- Extras: ½ - 1 cup nuts and/or dried fruit fresh herbs
Garnishes (optional)
- fresh herbs for garnish
Instructions
- Start by arranging the cheese on the board as well as the jam in a small vessel.
- Then begin to fill in the remaining spots with slices of meat, fruit and crackers. Fill in any extra spots with nuts, dried fruit and/or (optional) fresh herbs.
- Wrap it up in two layers, one plastic wrap and one layer of foil to keep everything secure. Store in the fridge until ready to pack for the picnic.
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