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Delicious Shrimp Pasta

March 31, 2017 By Jess 11 Comments

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Delicious Shrimp Pasta
Delicious Shrimp Pasta
Delicious Shrimp Pasta

Well here it is, the final recipe to celebrate my Blogaversary and I’m sharing with you my favourite dinner, Delicious Shrimp Pasta!

Delicious Shrimp Pasta | cookgininmygenes.com

I love garlic and I love shrimp so from the first time I ate this pasta I was hooked. The lemon brightens up the sauce and is the perfect companion for the shrimp. Plus you cannot go wrong with the butter and wine that make up the sauce.

I actually made this dish for my husband for date night when we first met and he’s loved it ever since.

You can make this pasta at any time during the year; I especially like it during Spring and Summer when I crave a dose of pasta because while heavy on flavour the ingredients are super light.

Needless to say, it’s a go-to pasta recipe for me and truly my favourite dinner by far! 

Total time: 30-40 minutes
Servings: 4-6
Equipment:  frying pan, pasta pot

Ingredients:

400g fettucine pasta
1/3 cup butter
zest from 1 lemon
4 cloves of garlic, minced
1/2 tsp red pepper flakes
2 tsp dried basil
2 tsp dried oregano
1 lb shrimp (about 500g)
1/2 cup chopped parsley
2 green onions, chopped
1/2 cup white wine
pinch of salt and pepper
1/4 cup lemon juice
1/2 cup shredded parmesan

Instructions:

Prep all of your ingredients and have them ready by your frying pan to add in as you make the sauce.

Delicious Shrimp Pasta | cookgininmygenes.com

Boil the water for your pasta and once you have put the pasta in the pot to cook, turn your frying pan to medium-high heat.

Add in the butter, lemon zest, garlic and spices and stir until melted.

Once butter is melted, add in the shrimp and cook for about 8 minutes or until shrimp is pink and done.

Next, add in the parsley, green onion, wine and a pinch of salt and pepper and cook for a minute.

Then, add in the lemon juice and cook for another minute. Your sauce is now done.

**Your pasta will be done about the same time as the sauce**

When the pasta is done, drain and mix with 2 tbsp olive oil in a large serving bowl.

Delicious Shrimp Pasta | cookgininmygenes.com

You can serve one of two ways – you can dish out the fettuccine into each person’s bowl and top with the shrimp and sauce plus parmesan cheese OR pour the pasta into a large serving bowl and then top with all of the shrimp and sauce plus the parmesan cheese, then serve it in individual bowls.

Delicious Shrimp Pasta | cookgininmygenes.com

It really doesn’t matter which way you serve the Shrimp Pasta because it’s delicious either way!

Until the next cooking adventure,
Jess

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Filed Under: Dinner, Recipe Tagged With: date night recipe, dinner recipe, pasta, recipe, shrimp, shrimp pasta, shrimp pasta recipe

Previous Post: « My Blogaversary Contest
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Reader Interactions

Comments

  1. KA @ Aya's Diary

    April 19, 2017 at 10:12 am

    This looks super tasty and pretty easy to make. I have to admit, pasta(read:any carb) is a personal favorite of mine so I may have to give it a go. The one struggle is finding quality seafood that isn’t an arm and leg can be a true hassle around here.

    Reply
    • Jess

      April 24, 2017 at 3:28 pm

      Thank you for the recipe love! If you can’t find good quality seafood I think this dish would also work with chicken (just would need to cook the chicken a bit longer than you would shrimp) or even make it a vegetable dish and add in peas perhaps!

      Reply
  2. Luciana @ Lilt Blog

    April 13, 2017 at 10:33 pm

    Just looking at this is making me so hungry! Yum I love a seafood pasta. I am definitely making this this week!

    Reply
    • Jess

      April 14, 2017 at 12:40 am

      Love hearing this Luciana! I hope you enjoy the recipe!

      Reply
  3. Deb

    April 5, 2017 at 8:16 am

    Yum. Printing so that we can eat it too.

    Reply
    • Jess

      April 5, 2017 at 8:32 am

      Great to hear Deb! Hope you enjoy the recipe!

      Reply
  4. Nikita

    April 4, 2017 at 8:12 pm

    Yummmmmm!! Have to try this ASAP, I adore prawns & pasta, so this is right up my alley.

    Reply
    • Jess

      April 5, 2017 at 8:31 am

      Awesome! Me too Nikita – absolutely my favourite pasta flavours!

      Reply
  5. Priyadarshini Rajendran

    April 4, 2017 at 11:42 am

    As usual delicious..I love your recipes!

    Reply
    • Jess

      April 4, 2017 at 3:14 pm

      Ah thank you! So glad to hear you enjoy them!

      Reply

Trackbacks

  1. What's In Season - April says:
    August 19, 2020 at 2:47 pm

    […] Besides poolside cocktails we’ve been making some Spring-inspired dishes at home like these Sweet Chili Salmon Skewers from Killing Thyme and my very own Delicious Shrimp Pasta. […]

    Reply

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INSTA-GRATIFICATION

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Cheesy and packed with flavour, it’s made simply in one pan. Here’s how to make it friends!

INGREDIENTS:
1x 250g cream cheese, softened
¼ cup greek yogurt
Spice blend: ¾ tsp garlic powder, ¾ tsp dried thyme, 1 tsp oregano, ¼ tsp salt, ¼ tsp chili flakes
1 cup marinara / tomato sauce
1 cup shredded mozzarella cheese
¼ cup shredded parmesan cheese
Toppings: 1/3 cup chopped baby tomatoes, ½ tsp oregano
Garnish: fresh basil, minced
For serving: crostini or crackers

INSTRUCTIONS:
1. Preheat the oven to 400F.
2. In a 9 inch pie plate (or similar sized cast iron skillet, square or rectangular baking dish) combine softened cream cheese, greek yogurt and spice blend. Spread on the bottom of the dish.
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4. Sprinkle over all of the shredded mozzarella cheese and shredded parmesan cheese.
5. Sprinkle over the fresh chopped tomatoes (or other desired toppings) and ½ tsp dried oregano.
6. Bake uncovered for 20-25 minutes or until the cheese is bubbly and starting to brown. If needed, you can broil on low for 1-3 minutes at the end of the cooking time to achieve desired bubbly cheese topping.
7. Garnish with fresh chopped basil and serve warm!
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Here’s the recipe friends:

Total Time: 20 minutes
Equipment: large pot
Servings: 2-3

INGREDIENTS:
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1x (5.2 ounce/150g) package Boursin Fine Herbs & Garlic cheese
Zest from 1 lemon plus more for garnish
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¼ tsp chili flakes
¼ tsp ground pepper
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INSTRUCTIONS:
1. Bring a large pot of salted water to a boil. Once boiling, add pasta and cook according to package directions. Reserve 1 cup pasta water and then drain the pasta.
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