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chopped salad

Winter Citrus Chopped Salad

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About me

Welcome to Cooking in my Genes. I share my take on recipes I grew up with, foodie adventures & my kitchen creations. About me…

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Decadent Hot Chocolate Bar
Easy Cauliflower Tacos
What’s In Season – Recipes to Make in February

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INSTA-GRATIFICATION

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It's finally the weekend! And, I'm having a cozy night in with a movie, popcorn AND this Mulled Apple Cider.

A combination of apple cider, citrus, cinnamon, star anise and a dose of bourbon if that suits your tastes!

This recipe is from my free e-cookbook which you can get by clicking the link in my bio. Cheers to the weekend friends.
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#mulledcider #applecider #cocktailsofinstagram

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I can't stop making this Leek & Pancetta Tagliatelle. It's the perfect cozy weeknight meal.

This pasta was inspired by my love for carbonara. It has similar flavours but it's just a tad lighter!

You can find the recipe linked in my bio.
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#pastalover #tagliatelle #pancetta #pastapasta

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It's Taco Tuesday and I'm celebrating with these Easy Cauliflower Tacos!

These only take 30 minutes to make so they make a super easy, healthy and delicious meal.

Is anyone else making tacos today? Recipe linked in bio friends!
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#tacotuesday #tacos #meatlessmeals

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Happy Family Day friends!

I love long weekends because it always brings our friends and family together which means I can make some of my favourite gathering recipes.

This weekend I took a few recipes out of my cookbook like the Cheesy Shells and One-pot Chicken & Mushrooms. Click the link in my bio to download your free copy and create some simple and seasonal dishes for your loved ones too ❤️❤️
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#familyday #gathering #friendsgathering #familydinner

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I love starting my day with this versatile and delicious Aloha Breakfast Bowl! Inspired by my trip to Kauai, I became obsessed with a smoothie bowl from a local café so I had to make my own version. Try it for yourself:

Recipe:

Ingredients
1/2 frozen banana
1/2 cup frozen mango
1/2 cup coconut water (use coconut milk if you'd like a creamier version)
1 tsp agave or honey
1/4 cup greek yogurt
1/2 cup granola
1 cup fruit of your choice (blueberries, strawberries, kiwis and pineapples are my favourite)
toasted coconut flakes

Directions:
Combine the banana, frozen mango, coconut water & agave in a blender and blend until smooth.

Pour the smoothie into a bowl and layer yogurt, granola, fruit and toasted coconut flakes.

Dream of Hawaii while enjoying!
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#smoothiebowl #smoothielover #breakfastgoals #smoothie

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{new recipe} Whether you’re celebrating Valentine’s Day, Galentines or just time with the ones you love on a wintery day, this Decadent Hot Chocolate Board is made for sharing!
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Fill up a board with delicious hot chocolate toppings like:
- marshmallows
- toasted coconut
- cookies
- chocolate chips
- raspberries, whipped cream AND more!
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Then, make a batch of my Decadent Hot Chocolate, invite over your loved ones and enjoy building a cozy cup of hot cocoa that suits your tastes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Recipe & How-To Build the Hot Chocolate Bar are now on the blog, link in bio friends!
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#hotchocolate #hotchocolatebar #hotcocoa #valentinesdaydessert #dessertboard

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I can't get through these Calgary winters without some good soup recipes and this Chicken Noodle Soup is one of my favourites. It's actually my Mom's recipe that she made us when we were kids!

With a hint of dill and tasty egg noodles, the flavour combination in this recipe is wonderfully cozy.
Recipe linked in my bio!
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#chickennoodlesoup #chickensoup #soupseason #homecookedmeal

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This dairy-free Sweet Potato Kale Flatbread is perfect for a quick lunch, dinner, or appetizer!

It's both sweet and savoury and topped with a local plant-based Garlic and Herb Macadamia cheese by @florafromage.
Let me know if you've tried it! Link in bio friends!
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#flatbread #flatbreadpizza #goodeats #weeknightdinner #foodfromscratch

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