Each bite is a delicious combination of pesto, sun-dried tomatoes, prosciutto and mozzarella cheese.

Whether you’re serving them for a small gathering or at holiday parties, they’re sure to be a hit.

I love to make delicious appetizer recipes using puff pastry like these Easy Apricot Jam & Gruyere Cheese Bites and Easy Buffalo Chicken Bites Appetizer.

Puff pastry is so versatile and it makes these pesto puff pastry pinwheels come together in a flash.

Why you’ll love these easy pinwheels

• While these look fancy, these pinwheels only need 5 simple ingredients!

• It takes just 15 minutes to prepare this appetizer, so it’s perfect to whip up when you have guests over.

• You don’t need any fancy equipment to make this pesto pinwheel recipe

• While I love to serve these in the Fall and Winter months, they are a perfect appetizer any time of year!

Ingredients needed to make these pesto pinwheels appetizer

Cheese: shredded mozzarella cheese is the main cheese you’ll need for these pinwheels; you can also use some parmesan cheese for garnish

Puff pastry: store-bought puff pastry that is defrosted is all you need for this recipe, just one sheet of puff pastry is needed

Basil Pesto: store-bought pesto brings lots of flavour, you can use a fresh basil pesto from the refrigerator section at the grocery store or a jarred basil pesto sauce from the sauce aisle; or, use your own homemade pesto!

Sundried tomatoes: tangy, savoury sundried tomatoes add the perfect burst of flavour; I like to use oil-packed sun-dried tomatoes and drain them from the oil first before dicing them

Prosciutto: thinly sliced salty prosciutto goes beautifully with the tangy dijon mustard and buttery puff pastry

Fresh herbs: a bit of fresh basil is the best garnish to add a pop of colour

How to make the best pesto pinwheels

Step 1: On a piece of parchment paper, roll out the defrosted puff pastry sheet into about 10×10 inch square.

Step 2: Spread the pesto on the puff pastry, leaving a 1/2 inch border.

Step 3: Place slices of prosciutto side-by-side on top of the pesto, try not to overlap them too much. Sprinkle the diced sundried tomatoes evenly across the prosciutto slices and then sprinkle over the shredded cheese.

Step 4: Start from the bottom and tightly / gently roll up into a log. Wrap the log in the parchment paper or plastic wrap and place in the freezer for 10 minutes while you preheat the oven to 400F.

Step 5: Line a large baking sheet with parchment paper and set aside.

Step 6: After 10 minutes, remove the puff pastry log from the freezer and cut into 1/2 inch slices using a sharp or serrated knife. You’ll end up with about 18-20 pinwheels.

Step 7: Place them on the baking sheet, making sure to leave space between each pinwheel and brush the top and sides of each with egg wash (1 egg whisked with 1 tbsp water) if desired.

Step 8: Bake for 22-28 minutes until golden brown. Leave on the baking sheet to cool.

Step 9: Allow to cool for 5-10 minutes and then serve on a plate.

How to make these pinwheels ahead of time

Bake the pinwheels and then allow them to fully cool. Arrange the baked pinwheels  in a flat layer on a baking sheet and then freeze completely. Transfer the frozen pinwheels to an airtight container and store in the freezer for up to one month. Reheat the pinwheels directly from frozen on a parchment-lined baking sheet at 350F until warmed through.

More puff pastry pinwheels to love from the blog

Prosciutto, Sage & Gruyere Puff Pastry Pinwheels

Easy Blackberry Jam & Brie Puff Pastry Pinwheels

Apricot Jam and Goat Cheese Puff Pastry Pinwheels

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Easy Pesto Puff Pastry Pinwheels with Prosciutto

Make these Easy Pesto Pinwheels with just 5 simple ingredients! They're the perfect bite-sized appetizer for any gathering.

Course Appetizer

Cuisine American

Keyword pinwheels

Prep Time 10 minutes minutes

Cook Time 22 minutes minutes

Freezing time 10 minutes minutes

Total Time 42 minutes minutes

Servings 16 -20

Author Jess

Ingredients

• 1 sheet defrosted puff pastry
• 1/3 cup basil pesto
• 1/2 cup shredded mozzarella cheese
• 1/4 cup finely chopped sundried tomatoes
• 3 pieces thinly sliced prosciutto
• Optional: Egg wash (1 egg with 1 tbsp water)
• garnishes: fresh grated parmesan cheese and fresh basil

Instructions

• On a piece of parchment paper, roll out the defrosted puff pastry sheet into about 10×10 inch square.
• Spread the pesto on the puff pastry, leaving a 1/2 inch border.
• Layer the prosciutto slices side-by-side on top of the pesto, try not to overlap them too much. Sprinkle the diced sundried tomatoes evenly across the prosciutto slices and then sprinkle over the shredded cheese.
• Start from the bottom and tightly / gently roll up into a log. Wrap the log in the parchment paper and place in the freezer for 10 minutes while you preheat the oven to 400F.
• Line a large baking sheet with parchment paper and set aside.
• After 10 minutes, remove the puff pastry log from the freezer and cut into 1/2 inch slices using a sharp or serrated knife. You’ll end up with about 18-20 pinwheels.
• Place them on the baking sheet, making sure to leave space between each pinwheel and brush the top and sides of each with egg wash (1 egg whisked with 1 tbsp water) if desired.
• Bake for 22-28 minutes until golden brown. Leave on the baking sheet to cool.
• Allow to cool for 5-10 minutes and then serve on a plate garnished with shredded parmesan cheese and fresh basil.

Notes

• Make ahead!
  • Bake the pinwheels and then allow them to fully cool. Arrange the baked pinwheels  in a flat layer on a baking sheet and then freeze completely. Transfer the frozen pinwheels to an airtight container and store in the freezer for up to one month. Reheat the pinwheels directly from frozen on a parchment-lined baking sheet at 350F until warmed through.

The post Easy Pesto Puff Pastry Pinwheels with Prosciutto appeared first on Cooking in my Genes.

Creamy brie cheese is paired with sweet blackberry jam, crunchy pecans and buttery puff pastry for a delicious appetizer bite.

It’s a great recipe to whip up for any get-together!

I love making easy appetizer recipes with puff pastry like Apricot Jam & Gruyere Cheese Puff Pastry Bites and Prosciutto, Sage & Gruyere Puff Pastry Pinwheels.  It’s the perfect appetizer to serve at gatherings any time of year.  They’re easy for guests to enjoy and you can double the recipe to make more for a larger group too! If you love savory appetizers, this one is for you.

Why you’ll love this delicious appetizer recipe

• These blackberry brie pinwheels are quick and easy to make!
• You only need 6 simple ingredients easily found at your local grocery store.
• Use store-bought puff pastry dough to make these in a flash.
• You don’t need fresh berries, just blackberry jam!

Ingredients needed

Blackberry jam: blackberry jam has hints of sweetness from being made from fresh blackberries and pairs beautifully with brie cheese

Brie cheese: use soft brie cheese, rind removed, from a wheel of brie and cut into 1/2 inch cubes; creamy brie pairs lovely with sweet blackberries

Pecans: add a nice crunchy texture to these blackberry brie bites

Puff pastry: you can use store-bought puff pastry to make this recipe super easy, it’s sold at most local grocery stores; you’ll need one puff pastry sheet

Fresh thyme: I love the flavour of fresh thyme leaves combined with the blackberry jam and brie flavours

Honey: finish this appetizer with a drizzle of honey to add a touch of sweetness.

How to make these blackberry brie pinwheels

Step 1: Lay puff pastry (defrosted) on a piece of parchment paper, roll out into about a 10×10 inch square. (If your puff pastry already comes as a rolled out sheet, there’s no need for anymore rolling).

Step 2: Spread the blackberry jam on the puff pastry, leaving about 1/2-1 inch border.

Step 3: Sprinkle the brie cheese cubes on top of the blackberry jam, then sprinkle over the chopped pecans.

Step 4: Start from the bottom (short end of the dough) and gently roll up into a tight log, trying to tuck in any filling that spills out. Wrap the log in the parchment paper and place in the freezer for 10 minutes while you preheat the oven to 400°F (200°C).

Step 5: Line a large baking sheet with parchment paper and set aside.

Step 6: After 10 minutes, remove the puff pastry log from the freezer and cut into 3/4-inch slices using a sharp or serrated knife. You’ll end up with about 10-14 pinwheels.

Step 7: Place them on the baking sheet, making sure to leave space between each pinwheel and brush the top and sides of each with egg wash (1 egg whisked with 1 tbsp water) if desired.

Step 8: Bake for 20-25 minutes until golden brown and bubbling. Leave on the baking sheet to cool.

Step 9: Allow to cool for 5-10 minutes and then serve on a plate, drizzling the pinwheels with honey and sprinkling on fresh thyme leaves.

Expert tips

• Be sure to take your puff pastry out of the freezer ahead of time so it has time to fully defrost before using. Generally you can defrost the puff pastry in the fridge overnight.
• Let these pinwheels fully cool and take them with you on a picnic!
• If fresh thyme isn’t your favourite, substitute with minced fresh rosemary in the Fall/Winter OR minced fresh basil in the Spring/Summer.
• Other delicious flavour variations include using apricot or fig jam instead of blackberry jam. During the holiday season make these into the perfect holiday appetizers by replacing the blackberry jam with cranberry sauce or cranberry jam to make cranberry brie pinwheels for your holiday parties!

Common questions

Can I use another type of cheese other than brie cheese?
I’ve made other versions of this easy appetizer recipe using goat cheese and it works well. If preferred, substitute the brie cheese for 1/2 cup crumbled plain goat cheese.

What if I can’t find blackberry jam? 
If you can’t find blackberry jam, blueberry, apricot, cherry or raspberry jam will work as well.

Can I use crescent dough to make these brie pinwheels?
I have not tested this recipe using crescent dough. As well, crescent dough can be thicker so I don’t recommend using it for this blackberry brie pinwheel recipe.

Can I make this appetizer ahead of time?
These flaky puff pastry pinwheels are best enjoyed fresh from the oven! You could make them an hour or two in advance, then warm them up in the oven at 300F for 5 minutes. They’re also delicious at room temperature!

How to store

These pinwheels are best served fresh from the oven! I don’t recommend storing them for longer than 2-3 hours.

More delicious appetizers to make from the blog

Easy Apricot Jam & Gruyere Cheese Puff Pastry Bites

Puff Pastry Baked Gruyere with Fig Jam & Rosemary

Prosciutto, Sage & Gruyere Puff Pastry Pinwheels

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Easy Blackberry Jam & Brie Puff Pastry Pinwheels

Make these easy Blackberry jam & brie pinwheels for a delicious appetizer anytime of year! Topped with honey & fresh thyme for a perfect bite

Course Appetizer

Cuisine American

Keyword puff pastry

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Resting time 10 minutes minutes

Total Time 40 minutes minutes

Servings 10 -14 pinwheels

Author Jess

Ingredients

• 1 sheet defrosted frozen puff pastry
• 1/2 cup blackberry jam
• 1/2 cup cubed brie cheese, rind removed and cut into 1/2 inche cubes (about 125g / 4-5oz brie cheese)
• 1/4 cup finely chopped pecans
• egg wash (1 egg mixed with 1 tbsp water)
• honey and fresh thyme for garnish

Variation: Cherry Jam & Brie Pinwheels

• 1 sheet defrosted frozen puff pastry
• ½ cup cherry jam
• ½ cup cubed brie cheese about 125g / 4-5oz brie cheese, rind removed and cut into 1/2 inch cubes
• ¼ cup finely chopped walnuts
• Egg wash 1 egg whisked with 1 tbsp water
• Honey and fresh thyme for garnish

Instructions

• On a piece of parchment paper, roll out the defrosted puff pastry sheet into about 10×10 inch square. (If your puff pastry already comes as a rolled out sheet, there's no need for anymore rolling).
• Spread the blackberry jam on the puff pastry, leaving about 1/2-1 inch border.
• Sprinkle the brie cheese cubes on top of the blackberry jam, then sprinkle over the chopped pecans.
• Start from the bottom (short side) and gently roll up into a tight log, trying to tuck in any filling that spills out. Wrap the log in the parchment paper and place in the freezer for 10 minutes while you preheat the oven to 400°F (200°C).
• Line a large baking sheet with parchment paper and set aside.
• After 10 minutes, remove the puff pastry log from the freezer and cut into 3/4-inch slices using a sharp or serrated knife. You’ll end up with about 10-14 pinwheels.
• Place them on the baking sheet, making sure to leave space between each pinwheel and brush the top and sides of each with egg wash (1 egg whisked with 1 tbsp water) if desired.
• Bake for 20-25 minutes until golden brown and bubbling. Leave on the baking sheet to cool.
• Allow to cool for 5-10 minutes and then serve on a plate, drizzling the pinwheels with honey and sprinkling on fresh thyme leaves.

Variation: Cherry Jam & Brie Pinwheels

• On a piece of parchment paper, roll out the defrosted puff pastry sheet into about 10×10 inch square.
• Spread the cherry jam on the puff pastry, leaving about 1/2-1 inch border.
• Sprinkle the brie cheese cubes on top of the cherry jam, then sprinkle over the chopped walnuts.
• Start from the bottom and gently roll up into a tight log, trying to tuck in any filling that spills out. Wrap the log in the parchment paper and place in the freezer for 10 minutes while you preheat the oven to 400°F (200°C).
• Line a large baking sheet with parchment paper and set aside.
• After 10 minutes, remove the puff pastry log from the freezer and cut into 1-inch slices using a sharp or serrated knife. You’ll end up with about 10 pinwheels.
• Place them on the baking sheet, making sure to leave space between each pinwheel and brush the top and sides of each with egg wash (1 egg whisked with 1 tbsp water) if desired.
• Bake for 20-25 minutes until golden brown and bubbling. Leave on the baking sheet to cool.
• Allow to cool for 5-10 minutes and then serve on a plate, drizzling the pinwheels with honey and sprinkling on fresh thyme leaves.

The post Easy Blackberry Jam & Brie Puff Pastry Pinwheels appeared first on Cooking in my Genes.

You only need 5 key ingredients to make this appetizer.

Make this perfect appetizer for all of your holiday gatherings!

If you love my apricot jam and goat cheese puff pastry pinwheels, you’ll love the savory flavors in this quick appetizer!

why you’ll love these puff pastry bites

• These pinwheels make a great party food becuase you can make them ahead of time.
• You only need 5 key ingredients to make this appetizer.
• It’s an elevated version of a classic ham & cheese pinwheel appetizer so it’s a favourite flavour combination!

Ingredients needed to make these puff pastry pinwheels

Puff pastry: store-bought puff pastry that is defrosted is all you need for this recipe, just one sheet of puff pastry is needed

Dijon mustard: dijon mustard works the best with the rest of the savory flavors in this recipe

Prosciutto: thinly sliced salty prosciutto goes beautifully with the tangy dijon mustard and buttery puff pastry

Gruyère cheese: shredded gruyere cheese is a creamy addition which pairs lovely with the prosciutto and dijon mustard; however, you can also use an old cheddar cheese or swiss cheese in it’s place if needed.

Sage: fresh sage leaves add the perfect herbaceous touch to this appetizer.

Egg wash: brush egg wash on the pinwheels before baking for a beautiful golden colour when baked!

How to make this sage prosciutto puff pastry appetizer

Step 1: On a piece of parchment paper, roll out the defrosted puff pastry sheet into about 10×10 inch square.

Step 2: Spread mustard on the puff pastry, leaving a 1/2 inch border.

Step 3: Layer the prosciutto slices side-by-side on top of the mustard, try not to overlap them too much. Sprinkle the cheese evenly across the prosciutto slices and then sprinkle over the freshly minced sage.

Step 4: Start from the bottom and tightly / gently roll up into a log. Wrap the log in the parchment paper or plastic wrap and place in the freezer for 10 minutes while you preheat the oven to 400F.

Step 5: Line a large baking sheet with parchment paper and set aside.

Step 6: After 10 minutes, remove the puff pastry log from the freezer and cut into 1/2 inch slices using a sharp or serrated knife. You’ll end up with about 18-22 pinwheels.

Step 7: Transfer pinwheels to the baking sheet, making sure to leave space between each pinwheel and use a pastry brush to brush the top and sides of each pinwheel with egg wash (1 egg whisked with 1 tbsp water) if desired.

Step 8: Bake pinwheels for 22-28 minutes until golden brown. Leave on the baking sheet to cool.

Step 9: Allow to cool for 5-10 minutes and then serve on a plate, sprinkling on more fresh minced sage leaves if desired.

Expert tips

• Make an egg wash by whisking 1 egg with a tablespoon of water. This is going to help the pinwheels get a gorgrous golden brown colour in the oven!

• Be sure to take your puff pastry out of the freezer ahead of time so it has time to fully defrost before make this appetizer; generally you can defrost the puff pastry overnight in the fridge.

• To get extra clean slices when slicing the puff pastry log, use a serrated knife.

• Get creative and serve these as a part of a cheese plate or cheese board too!

Common Questions

Can I make these pinwheels ahead of time?
These flaky puff pastry pinwheels are best enjoyed fresh from the oven! You could make them an hour or two in advance, then warm them up in the oven at 300F for 5 minutes. They’re also delicious at room temperature!

What kind of cheese can I use instead of gruyere cheese?
An old cheddar cheese or swiss cheese would work well in place of gruyere cheese.

Can I bake and freeze these puff pastry pinwheels for later?
YES! Bake the pinwheels and then allow them to fully cool. Arrange the baked pinwheels  in a flat layer on a baking sheet and then freeze completely. Transfer the frozen pinwheels to an airtight container and store in the freezer for up to one month. Reheat the pinwheels directly from frozen on a parchment-lined baking sheet at 350F until warmed through.

Will phyllo pastry work instead of puff pastry?
Phyllo pastry is much thinner than puff pastry and is made with different ingredients, so I wouldn’t recommend using it for this recipe.

How to store these sage prosciutto puff pastry pinwheels

These pinwheels are best served fresh from the oven! I don’t recommend storing them for longer than 2-3 hours. If you’d like to freeze these pinwheels, see my tips in the common questions section above!

More puff pastry recipes to make from the blog

Apricot Jam and Goat Cheese Puff Pastry Pinwheels

Easy Puff Pastry Asparagus Tart with Gruyere Cheese

Viral Upside Down Puff Pastry Dessert Tarts Recipe

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Prosciutto, Sage & Gruyere Puff Pastry Pinwheels

Make these Prosciutto, Sage & Gruyere Puff Pastry Pinwheels appetizer with just 5 key ingredients! They're a perfect savoury appetizer bite!

Course Appetizer

Cuisine american-inspired

Keyword pinwheels, puff pastry

Author Jess

Ingredients

• 1 sheet defrosted puff pastry
• 1 tbsp dijon mustard
• 3 pieces thinly sliced prosciutto
• 1/2 cup shredded gruyere cheese
• 1 tbsp fresh minced sage plus more for garnish
• Optional: Egg wash (1 egg with 1 tbsp water)

Instructions

• On a piece of parchment paper, roll out the defrosted puff pastry sheet into about 10x10 inch square.
• Spread mustard on the puff pastry, leaving a 1/2 inch border.
• Layer the prosciutto slices side-by-side on top of the mustard, try not to overlap them too much. Sprinkle the cheese evenly across the prosciutto slices and then sprinkle over the freshly minced sage. 
• Start from the bottom and tightly / gently roll up into a log. Wrap the log in the parchment paper and place in the freezer for 10 minutes while you preheat the oven to 400F.
• Line a large baking sheet with parchment paper and set aside.
• After 10 minutes, remove the puff pastry log from the freezer and cut into 1/2 inch slices using a sharp or serrated knife. You’ll end up with about 18-22 pinwheels.
• Place them on the baking sheet, making sure to leave space between each pinwheel and brush the top and sides of each with egg wash (1 egg whisked with 1 tbsp water) if desired.
• Bake for 22-28 minutes until golden brown. Leave on the baking sheet to cool.
• Allow to cool for 5-10 minutes and then serve on a plate, sprinkling on more fresh minced sage leaves if desired.

Notes

• Make ahead!
  • Bake the pinwheels and then allow them to fully cool. Arrange the baked pinwheels  in a flat layer on a baking sheet and then freeze completely. Transfer the frozen pinwheels to an airtight container and store in the freezer for up to one month. Reheat the pinwheels directly from frozen on a parchment-lined baking sheet at 350F until warmed through.
• Need a substitute for gruyere cheese? An old cheddar cheese or swiss cheese would work well.

The post Prosciutto, Sage & Gruyere Puff Pastry Pinwheels appeared first on Cooking in my Genes.

Made with delicious apricot jam and tangy goat cheese, this puff pastry appetizer takes almost no time to prepare.

If you love entertaining, then these goat cheese pinwheels are the perfect appetizer for you!

These puff pastry pinwheels are made with just 5 simple ingredients. They’re slightly crunchy thanks to the puff pastry, and I love the combination of the sweet apricot jam, the creamy goat cheese and crunch pecans!

These goat cheese and jam pinwheels are a wonderful addition to cocktail parties or even an appetizer for a dinner party.

Why you’ll love these goat cheese and jam pinwheels

• While these look fancy, these pinwheels only need 5 simple ingredients!

• It takes just 15 minutes to prepare this appetizer, so it’s perfect to whip up when you have guests over.

• You don’t need any fancy equipment to make this!

• It is so easy to swap out the goat cheese and apricot jam for other flavors, I love customizing it depend on the seasons.

Ingredients Needed to make this puff pastry appetizer

Puff Pastry: using store bought puff pastry is going to make your life so much easier! Make sure to take it out of the freezer ahead of time so it can defrost.

Apricot Jam: use your favorite brand of apricot jam. You can swap it out for fig jam, cranberry jam, cherry jam, plum jam or even strawberry jam!

Goat Cheese: not a fan of goat cheese? Feel free to use brie instead, just chop it up into small pieces.

Pecans: I love pecans in this puff pastry appetizer, but you could also use walnuts instead.

Thyme: a sprinkle of fresh thyme is going to make all the difference in terms of presentation, as well as flavor!

Step by Step Process to make these goat cheese jam pinwheels

Step 1: Roll out the defrosted puff pastry sheet into an approximate 10×10 square onto a piece of parchment paper or floured work surface.

Step 2: Spread the jam on the puff pastry, leaving a ½ – 1 inch border.

Step 3: Sprinkle the goat cheese crumbles on top, and then the chopped pecans.

Step 4: Starting from the bottom, tightly roll up the puff pastry into a log. Do this gently so the filling doesn’t spill out! Wrap the log in parchment paper or plastic wrap and place in the freezer for 10 minutes. Preheat the oven to 400F.

Step 5: Line a large baking sheet with parchment paper and set aside.

Step 6: After 10 minutes in the freezer, take the puff pastry log out and cut into 1-inch slices using a serrated knife or sharp knife. You should have about 10 pinwheels.

Step 7: Place them on the prepared baking sheet, leaving space between each one. Using a pastry brush, brush the tops and sides of the pinwheels with your egg wash.

Step 8: Bake for 25-30 minutes, or until golden brown and bubbling. Let cool on the baking sheet for 5-10 minutes.

Step 9: Place the cooled pinwheels on a serving plate and drizzle with honey and a sprinkle of fresh thyme.

Expert Tips to make these goat cheese jam puff pastry appetizers

• Make this delicious appetizer for the holiday season in November or December by using cranberry jam instead of apricot jam!

• Make an egg wash by whisking 1 egg with a tablespoon of water. This is going to help the pinwheels brown in the oven!

• Be sure to take your puff pastry out of the freezer ahead of time so it has time to fully defrost before using. Generally you can defrost the puff pastry in the fridge overnight.

• To get extra clean slices when slicing the log, wipe your knife clean after each slice.

• You can also serve these as a part of a cheese plate or cheese board!

FAQ

Can I use phyllo pastry instead?
Phyllo pastry is much thinner than puff pastry and is made with different ingredients, so I wouldn’t recommend using it for this recipe.

I don’t like goat cheese, can I use something else?
Yes, you can swap it out for brie! Just chop it up into small pieces before sprinkling onto .

Can I make this appetizer ahead of time?
These flaky puff pastry pinwheels are best enjoyed fresh from the oven! You could make them an hour or two in advance, then warm them up in the oven at 300F for 5 minutes. They’re also delicious at room temperature!

Storage

These pinwheels are best served fresh from the oven! I don’t recommend storing them for longer than 2-3 hours.

More delicious appetizers to love from the blog:

Easy Goat Cheese Appetizer with Fig Jam & Pecans

Blueberry and Goat Cheese Crostini Appetizer

Easy Garlic Bread Bites

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Apricot Jam and Goat Cheese Puff Pastry Pinwheels

These goat cheese pinwheels are made with sweet apricot jam, creamy goat cheese and crunchy pecans. The perfect appetizer for any gathering!

Course Appetizer

Cuisine american-inspired

Keyword goat cheese, pinwheels, puff pastry

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 10 pinwheels

Author Jess

Ingredients

• 1 sheet defrosted frozen puff pastry 
• 1/3 cup apricot jam
• 1/2 cup crumbled goat cheese
• 1/4 cup finely chopped pecans 
• Egg wash (1 egg with 1 tbsp water) 
• Honey and fresh thyme for garnish

Instructions

• On a piece of parchment paper, roll out the defrosted puff pastry sheet into about 10x10 inch square.
• Spread apricot jam on the puff pastry, leaving about 1/2-1 inch border.
• Sprinkle the goat cheese crumbles on top of the apricot jam, then sprinkle over the chopped pecans.
• Start from the bottom and tightly / gently roll up into a log, trying to tuck in any filling that spills out. Wrap the log in the parchment paper and place in the freezer for 10 minutes while you preheat the oven to 400F.
• Line a large baking sheet with parchment paper and set aside.
• After 10 minutes, remove the puff pastry log from the freezer and cut into 1-inch slices using a sharp or serrated knife. You’ll end up with about 10 pinwheels.
• Place them on the baking sheet, making sure to leave space between each pinwheel and brush the top and sides of each with egg wash (1 egg whisked with 1 tbsp water) if desired.
• Bake for 25-30 minutes until golden brown and bubbling. Leave on the baking sheet to cool.
• Allow to cool for 5-10 minutes and then serve on a plate, drizzling the pinwheels with honey and sprinkling on fresh thyme leaves.

Notes

• Make this delicious appetizer for the holiday season in November or December by using cranberry jam instead of apricot jam!
• Be sure to take your puff pastry out of the freezer ahead of time so it has time to fully defrost before using. Generally you can defrost the puff pastry in the fridge overnight.
• To get extra clean slices when slicing the log, wipe your knife clean after each slice. 
• You can also serve these as a part of a cheese plate or cheese board!

The post Apricot Jam and Goat Cheese Puff Pastry Pinwheels appeared first on Cooking in my Genes.