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INSTA-GRATIFICATION

One of my fav year-round recipes are these Easy Ca

One of my fav year-round recipes are these Easy Cauliflower Tacos! And, they’re even better right now with allll the produce that’s in season.

Hands up if you’d enjoy these tacos for #tacotuesday 🙋🏼‍♀️

Recipe is on the blog friends, linked in bio above!

https://www.cookinginmygenes.com/easy-cauliflower-tacos/
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#cookinginmygenes #30minutemeals #beautifulcuisines #bhgfood #yycfoodblogger #tacosarelife #creativefoodphorography #makeitdelicious #whatsfordinner #myseasonaltable #makeewhole #healthyfoodideas #eattherainbow #cauliflowerrecipes #cauliflowertacos

I looove these Blueberry Oatmeal Pancakes with fre

I looove these Blueberry Oatmeal Pancakes with fresh summertime berries! Perfect for the weekend or meal prep them by making the batter ahead of time - you can leave the batter in the fridge overnight & cook the next morning OR cook them up and pop in the toaster for a quick breakfast. Either way SAVE THIS POST and get the recipe below!

INGREDIENTS:
1 cup all-purpose flour
1/2 cup old fashioned rolled oats
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 egg
1 cup milk
2 tbsp melted butter
2 tbsp maple syrup
2/3 cup fresh blueberries
more fresh blueberries for topping
butter or olive oil for cooking

INSTRUCTIONS:
1. In a medium bowl stir together the flour, oats, baking powder, baking soda and salt.
2. In a small bowl whisk together egg, milk, butter and maple syrup.
3. Add the milk mixture to the flour mixture and stir until just combined. Then gently stir in blueberries. 4. Let the batter rest for 10 minutes to soften the oats.
5. When you're ready to start cooking, head a large non-stick pan or griddle over medium heat. When the pan is hot, add a dollop or butter or drizzle of oil and add pancake batter 1/3 cup at a time. Cook pancakes for about 3-4 minutes or until golden brown and tiny bubbles form on the surface of the pancakes. Then flip the pancakes and cook until golden brown on both sides, about 2 minutes more.
6. Serve pancakes with fresh blueberries, butter and maple syrup.

https://www.cookinginmygenes.com/blueberry-oatmeal-pancakes-recipe/
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#easybreakfast #pancakerecipe #blueberries #blueberrypancakes #mealprepmonday #oatsforbreakfast #recipereels #blueberryseason #healthyrecipeideas #weekendbrunch #brunchideas

It’s the perfect season to make these Zucchini O

It’s the perfect season to make these Zucchini Oatmeal Breakfast Cookies🙌🏻🙌🏻

Packed with tons of good-for-you ingredients like oats, coconut & zucchini AND they’re made in just one bowl!

Great to take on-the-go or as a snack - get the recipe on the blog, linked in bio above 👆🏻

https://www.cookinginmygenes.com/zucchini-oatmeal-breakfast-cookies/
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#cookinginmygenes #oatsforbreakfast #easybreakfastideas #zucchinirecipes #breakfastcookies #recipereels #f52farmstand #thebakefeed #imsomartha #bakebakebake #summerbaking #zucchinimuffins #healthysnack #feedfeedbaking #veggierecipes

*new* A slice of sourdough topped with a layer of

*new* A slice of sourdough topped with a layer of cream cheese, sliced heirloom tomatoes, fresh basil and a pinch of salt = heaven

My kind of summer toast!

Get my 3 Easy Summer Toast recipes by clicking the link in my bio above friends 👆🏻

https://www.cookinginmygenes.com/easy-summer-toast-recipes/
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#cookinginmygenes #inseasonnow #tomatoseason #howisummer #eattherainbow #toasttuesday #tomatotoast #heirloomtomatoes #stylingtheseasons #summerfood #f52farmstand #toastrecipes #easybreakfast #easylunchideas

This is my FAV summer pasta and it’s so simple t

This is my FAV summer pasta and it’s so simple to make too! Roasted tomatoes, your fav pasta, some dried spices, basil and parm - that’s it. SAVE this recipe to make this month - here’s the recipe friends!

INGREDIENTS:

500g rotini, penne or fusilli pasta
4 cups baby or cherry tomatoes
1/3 cup olive oil
1 tbsp red wine vinegar
3/4 tsp garlic powder
3/4 tsp dried thyme
1/2 tsp dried oregano
3/4 tsp coarse sea salt
Ground pepper
Optional: red chili flakes
1/2 cup chopped fresh basil
3/4 cup parmesan cheese shredded

INSTRUCTIONS:
1. Pre-heat oven to 375F. Line a baking sheet with parchment paper.
2. Mix together olive oil, red wine vinegar, garlic powder, dried thyme, dried oregano, coarse salt and a pinch of pepper.
3. Spread tomatoes in an even layer on the baking sheet, pour the olive oil mixture over and stir to make sure tomatoes are coated.
4. Roast tomatoes for 25-30 minutes until tomatoes are soft and lightly caramelized.
5. While the tomatoes are roasting, bring a large pot of salted water to a boil (large enough to mix all ingredients back in when done). Cook the pasta according to package directions and reserve a ¼ cup of cooking water before draining pasta.
6. When tomatoes are done, add tomatoes along with all the juices from the baking sheet and 1/4 cup cooking water back to the pasta pot. Stir in pasta, pinch of pepper flakes (if using), fresh basil and parmesan cheese.
7. Serve warm or at room temperature and top with more basil and parmesan.
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#summerpasta #easydinnerideas #recipereels #pastalover #tomatoseason #lightandbright #gatheringslikethese #picnicfood #pastarecipe #inseasonnow #whatsonmyplate #dinnerrecipes #summerrecipes #meatlessmondays #feedfeedvegetarian #veggiegarden

This Cucumber Cider Smash Cocktail is made with ju

This Cucumber Cider Smash Cocktail is made with just 4 INGREDIENTS!

So simple for the summertime - here’s how to make it:

INGREDIENTS:
1/2 tsp sugar
6 mint leaves
3 cucumber slices
6-8 oz chilled dry cider
ice cubes
optional: mint leaves and cucumber slices for garnish

INSTRUCTIONS:
1. Add a 1/2 tsp sugar to a cocktail glass along with mint leaves and cucumber slices.
2. Using a muddler or wooden spoon, muddle / crush the mint and cucumber with the sugar to release the cucumber and mint flavours. Crush for about 20-30 seconds.
3. Add a few ice cubes and cider, stir a few times. Garnish with mint leaves and cucumber slices.

Sip responsibly!
https://www.cookinginmygenes.com/cucumber-cider-summer-cocktail/
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#summercocktails #cookinginmygenes #albertacider #feedfeedcocktails #summerdrinks #happyhourathome #eatalbertafirst #stylingtheseasons #inseasonnow #recipereels #yyccocktails #craftcocktail #drinkswithfriends

It’s peach season! And it doesn’t get any bett

It’s peach season! And it doesn’t get any better than these grilled peaches - topped with an oat crumble and vanilla ice cream. A dessert for any summer day!

Recipe is on the blog friends! Link in bio above👆🏻

https://www.cookinginmygenes.com/grilled-peaches-with-oat-crumble-vanilla-ice-cream/
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#inseasonnow #grilledpeaches #onthegrill #cookinginmygenes #yycfoodblogger #foodphotographyandstyling #summerrecipes #lightandbrightfood #summerdessert #imsomartha #thefeedfeed #peachseason #stonefruit #f52grams

Your new fav summer salad recipe is here! Roasted

Your new fav summer salad recipe is here! Roasted tomatoes, pesto, arugula, halloumi and a squeeze of lemon.

It’s packed with flavour AND perfect for any summer meal. Here’s how to make it:

INGREDIENTS:
2 cups baby tomatoes, halved
1 tbsp extra virgin olive oil
1/4 tsp garlic powder
1/4 tsp dried thyme
1/4 tsp coarse salt
ground pepper
8 slices halloumi cheese (about half-inch slices)
6 packed cups arugula
1/4 cup toasted nuts I used pine nuts but almonds or walnuts would work too
lemon
4 tbsp prepared pesto

INSTRUCTIONS
1. Pre-heat oven to 350F. Line a baking sheet with parchment paper.
2. Mix together tomatoes, olive oil, thyme, garlic powder, coarse salt and a pinch of pepper.
3. Spread tomatoes in an even layer on the baking sheet and roast for 30-35 minutes until tomatoes are soft and fragrant.
4. To make the halloumi, heat a medium frying pan to medium heat and add a drizzle of olive oil. Cook the halloumi about 3-5 minutes per side, until a bit golden on each side. Set aside.
5. To make the salad, divide the arugula between two large plates.
6. Divide the remaining ingredients amongst the two plates: roasted tomatoes, toasted nuts, pesto and juice from a quarter of a lemon. Toss and taste, adding more pesto or lemon to your liking and then top the salad with the halloumi slices.
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#summersalad #cookinginmygenes #summerrecipes #recipevideo #easyrecipes #summerfood #inseason #tomatoseason #bbqfood #mealplanning #foodfluffer #damnthatsdelish #saladrecipe #dinnerinspiration #farmfresh #summerproduce

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