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Honey Butter Roasted Carrots and Radishes

April 13, 2019 By Jess 2 Comments

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Honey Butter Roasted Carrots & Radishes
Honey Butter Roasted Carrots & Radishes
Honey Butter Roasted Carrots & Radishes
Honey Butter Roasted Carrots & Radishes | cookinginmygenes.com

These Honey Butter Roasted Carrots and Radishes are destined to become a new favourite side dish!

Honey Butter Roasted Carrots & Radishes | cookinginmygenes.com
I know what you’re thinking, roasted carrots of course but roasted radishes!??? And let me tell you, they are magical!

So, let’s dive in to a new way to eat carrots and radishes, a dish that’s sure to be enjoyed for many dinners to come.

Honey Butter Roasted Carrots & Radishes | cookinginmygenes.com
Radishes are one of my favourite Springtime vegetables so I wanted to try to use them in a new way!

Roasting both vegetables together brings out their natural sweetness and the honey butter coats them for the perfect side dish bite.

Honey Butter Roasted Carrots & Radishes | cookinginmygenes.com
Then, the carrots and radishes are topped with walnuts for a little crunch and a sprinkle of goat cheese to round out all of the flavours.

Honey Butter Roasted Carrots & Radishes | cookinginmygenes.com
Seriously, these roasted carrots and radishes are my new favourite way to enjoy both vegetables!

Honey Butter Roasted Carrots & Radishes | cookinginmygenes.com

Honey Butter Roasted Carrots & Radishes | cookinginmygenes.com

Honey Butter Roasted Carrots and Radishes

Course: Side Dish
Cuisine: American
Keyword: roasted vegetables
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4

Bring out the flavours of the season with these Honey Butter Roasted Carrots and Radishes. The perfect side dish for any gathering, especially in the Springtime!

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Ingredients

  • 1 lb carrots, peeled & cut into 1 inch pieces
  • 1 lb radishes, halved about 2 bunches
  • 1/4 cup unsalted butter
  • 3 tbsp honey
  • 1 tsp fresh thyme
  • 1/4 tsp coarse salt
  • pinch ground pepper
  • 1/3 cup chopped walnuts
  • 3 tbsp crumbled goat cheese

Instructions

  1. Preheat the oven to 425F and line a large baking sheet with parchment paper.

  2. Prep the vegetables - peel and slice the carrots into 1 inch pieces and trim the greens off the radishes, then cut them in half. Put all the vegetables on the parchment paper lined baking sheet.

  3. In a small saucepan, melt the butter over medium-low heat and once melted, stir in the honey, thyme, salt and pepper until combined (about 15-30 seconds).

  4. Pour the honey-butter mixture onto the vegetables on the baking sheet and stir to get all of the vegetables coated.

  5. Roast the vegetables in the oven for 15 minutes, remove and toss, then cook 15 more minutes. 

  6. Remove from the oven and toss the vegetables a bit more on the pan to pickup the honey butter mixture. Then, remove the vegetables to a serving dish and pour over any of the leftover honey-butter mixture from the pan. 

  7. Top the vegetables with the walnuts and goat cheese and serve immediately.

I really love to roast vegetables because generally it brings out delicious flavours. Plus, roasting a large sheet pan of vegetables is perfect when you’re serving a lot of guests.

Honey Butter Roasted Carrots & Radishes | cookinginmygenes.com
And, if you need to adjust anything due to dietary needs, you can replace the walnuts with almonds for example or even omit the goat cheese for a dairy-free version.

These Honey Butter Roasted Carrots and Radishes would be a lovely side dish to Easter dinner. They would also go well with a roasted chicken or beef dish too!

Honey Butter Roasted Carrots & Radishes | cookinginmygenes.com
If you’re looking for other side dish inspiration, check out my Prosciutto Parmesan Brussels Sprouts.

Until the next cooking adventure,
Jess

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Filed Under: Holiday, Recipe, Side Dish Tagged With: carrot, carrots, easter, radish, radishes, roasted carrots, roasted radishes, roasted vegetables, side dish, spring, Spring recipes, spring vegetables

Previous Post: « Market Spring Vegetable Salad
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  1. What's In Season - Monthly Favourites - October recipes 2019 says:
    August 19, 2020 at 4:14 pm

    […] Carrots: Honey Butter Roasted Carrots & Radishes […]

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  2. What's In Season - Recipes to Make in June - Cooking in my Genes says:
    June 8, 2020 at 9:27 pm

    […] for the recipe I’m cooking. Whether its jalapeños for tacos, herbs for making cocktails or carrots towards the end of summer, it’s so neat to enjoy the food you’ve […]

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