Servings: 3 -4
Make this one pan baked gnocchi with Boursin cheese and fresh tomatoes for tons of flavour! A quick & easy dinner for any day of the week.
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Ingredients
- 400-500 g package uncooked potato gnocchi
- 3 cups baby tomatoes
- 4 tbsp olive oil
- 150 g Garlic & Fine Herbs Boursin cheese
- 1 1/2 tbsp red wine vinegar
- 3 garlic cloves, sliced thin
- 1 1/2 tsp dried oregano
- pinch chili flakes
- salt and pepper to taste
- 2 tbsp fresh chopped basil
- more fresh basil to garnish
Instructions
- Preheat the oven to 400°Fahrenheit and add the gnocchi to an oven-safe baking dish. (If your baking dish is a bit older, I recommend giving it a spray with non-stick cooking spray so the gnocchi doesn’t stick to it while baking!)
- Add the fresh tomatoes, olive oil, red wine vinegar, garlic, dried oregano, chili flakes, salt and pepper. Stir everything together.
- Nestle the Boursin cheese in the middle of the dish and bake for 25-30 minutes. The tomatoes should have burst and the boursin cheese will be soft.
- Take the baking dish out of the oven and add 2 tablespoons of chopped basil. Gently stir everything together. Garnish with more fresh basil, chili flakes and some parmesan cheese!
Notes
- If you want to add some greens to this dish, stir in 1-2 cups of chopped fresh spinach or cooked broccoli at the end of the cooking time.
- Pump up the protein by serving with cooked chicken breast, shrimp or crumbled italian sausage.
- This dish makes enough for 3-4 servings, but you can double the recipe if you want to serve for a crowd!
- Serve this cozy fall meal with some homemade garlic bread and a green salad.
Tried this recipe?Mention @cookinginmygenes or tag #cookinginmygenes!