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Pistachio-Chocolate Bark

December 3, 2015 By Jess Leave a Comment

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Sometimes I like to take two things I love & put them together to create a whole bunch of deliciousness (think chocolate & peanut butter, marshmallows & chocolate….)

Pistachio-Chocolate Bark l cookinginmygenes.com

Case in point, this super SIMPLE bark which of course includes two of my favourite things – Pistachios & Chocolate!

It’s a bit of a salty-sweet combination that I just cannot resist and would make an easy and delightful gift this holiday season. But, maybe keep a bit of it for yourself too.

Prep time: 15 minutes
Equipment:  baking sheet & medium pot/pan

Ingredients:
2 tsp coconut oil
3 cups semi-sweet chocolate chips
½ cup salted pistachios, shelled & roughly chopped

Instructions:

First, lay down a piece of parchment paper to cover your baking sheet.

Next, shell pistachios (if needed), then roughly chop.

Put the coconut oil at the bottom of the pot, then add the chocolate chips. Heat on low heat, stirring constantly as the mixture melts.  Continue to stir until fully melted and then take off the heat.

Pour onto the parchment paper, spread out to about a quarter-inch and drop the pistachios on top.

Place in the fridge for one-hour.  Remove and break up to desired size.  For longevity, store in the freezer & take out for about a half-hour to hour before serving.

Want to use this as a gift? Line whichever container you choose with parchment paper, fill with bark et voila!

Pistachio-Chocolate Bark l cookinginmygenes.com

Cook’s Note:  You can truly use any ingredients you desire to mix in & make this bark your own! Get creative! Some of my favourite combinations:
– Cherry & Pistachio
– Mini-Marshmallow’s & Graham Crackers
– Toffee & Salt
– Coconut

Until the next cooking adventure,
Jess

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Filed Under: Dessert, Holiday, Recipe Tagged With: 12daysofholidaycheer, bark, chocolate, dessert, gifting, holidays, pistachio

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INSTA-GRATIFICATION

This BLACKBERRY BAKED BRIE is a 5 ingredient appet This BLACKBERRY BAKED BRIE is a 5 ingredient appetizer you neeeed to make! 

It’s SO simple to make and perfect for summer gatherings. SAVE this recipe and make it on a summer weekend!

Here’s the recipe friends:

INGREDIENTS:
1x 250-300g double cream brie
1 cup fresh blackberries
1/4 cup chopped walnuts
2-3 tbsp liquid honey
Fresh basil, mint or thyme for garnish 

INSTRUCTIONS:
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3. Bake 20-22 minutes or until cheese is starting to bubble and almost ooze out. Top with fresh basil and serve with crackers or crostini. 
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INGREDIENTS:
1 1/2 cups blackberries (about 6oz/170g container)
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Get the recipe below OR over on the blog friends, linked in bio above!

INGREDIENTS:
1/2 cup unsalted butter, melted
3/4 cup white sugar
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https://www.cookinginmygenes.com/lemon-blueberry-blondies/
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Here’s how to make is:

INGREDIENTS:
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3/4 tsp salt
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1. Mix together softened cream cheese, Greek yogurt, garlic powder, onion powder, salt and pepper. Then stir in fresh dill and chopped dill pickles. 
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Recipe is on the blog, linked in my bio above!

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