Viral Frozen Peanut Butter Banana Yogurt Clusters

These Peanut Butter Banana Yogurt Clusters are the perfect healthy frozen treat!

Creamy peanut butter is mixed with Greek yogurt, banana pieces, crunchy cashews and then dipped in chocolate for the best healthy treat.

These frozen clusters are truly hard to resist!

I love to make frozen sweet treats like this No Churn S’mores Ice Cream. However, these yogurt clusters are a wonderful frozen healthier treat.

Why you’ll love these peanut butter yogurt clusters

• They’re so easy to make!
• It’s a healthy way to enjoy a treat that also packs some protein.
• Easily adjustable using ingredients you already have in the fridge.

Ingredients to make these frozen yogurt clusters

Greek yogurt: use plain Greek yogurt so that all of the other flavours shine through

Maple syrup: maple syrup adds just a touch of sweetness but does not make this treat overly sweet

Peanut butter: peanut butter is a key ingredient in these peanut butter banana yogurt clusters

Banana: fresh chopped banana goes really well with the rest of the ingredients; don’t use super ripe bananas as they will be a bit too mushy

Chopped nuts: use chopped cashews or chopped peanuts

Chocolate chips: use dark chocolate chips or semi-sweet chocolate chips

Coconut oil: coconut oil is a great addition when melting the chocolate chips

Sea salt: I love topping these yogurt clusters with a bit of flaky sea salt

How to make these peanut butter banana yogurt clusters

Step 1: Line a medium-sized baking sheet with parchment paper.

Step 2: In a medium bowl mix together the plain Greek yogurt, peanut butter and maple syrup until fully combined.

Step 3: Add the chopped banana and nuts and stir to combine. Scoop into 8 clusters (about 3 tbsp each) onto the parchment lined baking sheet. Freeze for 1 hour.

Step 4: After 1 hour, leave the clusters in the freezer while you melt the chocolate chips. Add the chocolate chips and coconut oil to a small bowl. Microwave in 20 second increments, stirring after each 20 second increment until the chocolate chips are fully melted and combined.

Step 5: Once the chocolate is melted, remove the clusters from the freezer and dip each one into the melted chocolate. The chocolate will form a shell as it sits.

Step 6: Sprinkle a pinch of sea salt if desired on each. Put back in the freezer for 15 minutes to fully set and then enjoy. Alternatively, store in the freezer for up to 2 months.

Step 7: Before enjoying, remove from the freezer for 10 minutes before enjoying.

Expert tips

• Swap the peanut butter for almond butter for a different flavour profile.
• In a pinch you could use vanilla Greek yogurt. However, you might want to use less maple syrup since the vanilla yogurt will provide some sweetness.
• Take the peanut butter yogurt clusters out of the freezer 10 minutes before enjoying so they have the best texture.

Common questions

Can I use a different nut butter?
You sure can! A good swap for peanut butter is almond butter or even cashew butter.

Can I make these nut free?
Yes! Swap the nut butter for a sunflower seed butter or granola butter.

More frozen treats to make from the blog

Homemade No Churn Raspberry Crumble Ice Cream Recipe

Easy No Bake 3 Ingredient Lemon Icebox Pie Recipe

No Churn S’mores Ice Cream (easy ice cream dessert!)