Boursin cheese is layered with fig jam and topped with pistachios for the easiest appetizer made in just 5 minutes.

Just keep the ingredients for this easy appetizer in the fridge and pantry so you can whip it up anytime. Make this appetizer and it’s sure to be the hit of the party!

The holiday season is always busy so when I’m entertaining I reach for my quickest appetizers like this Quick Whipped Ricotta Dip with Hot Honey and this viral Easy Goat Cheese Appetizer with Fig Jam & Pecans.

But this 3 Ingredient Boursin Appetizer might be my quickest yet and I always keep this recipe in my back pocket! It’s the perfect combination of sweet and savory and there are a variety of boursin cheeses you can use to make it.

Boursin cheese is a soft cheese and most notably can be found at local grocery stores in a variety of flavours. 

Why you’ll love this boursin appetizer

• Quick: This boursin appetizer can be whipped up in just 5 minutes!
• Easy: The best part is you need just 3 simple ingredients to make this perfect appetizer.
• Delicious: The sweetness of the fig jam with the savory flavor of the Boursin cheese is irresistable!

Ingredients needed

Boursin Cheese: You will need two packages of Garlic & Herb Boursin Cheese; see below for other Boursin flavour options!

Fig Jam: Fig jam is synonymous with the holiday season and I love it as the sweet component to this sweet and savory appetizer

Pistachios: make sure to use salted pistachios for the most flavour

How to make this easy appetizer

1. Remove the Boursin cheese from the fridge 10-15 minutes before assembling. (This part is optional but it makes the Boursin cheese easier to spread).
2. Use the back of the spoon to press / spread the softened Boursin cheese onto a plate, in a low bowl or onto a platter.
3. Spread the fig jam over the top of the Boursin cheese.
4. Sprinkle the chopped pistachios over top of the fig jam. Optional: Drizzle hot honey over top, a lot or as little as you desire.
5. Serve with crackers.

Types of creamy boursin cheese to use in this quick appetizer

Garlic & Fine Herbs: I use the Garlic & Fine Herbs Boursin Cheese in this appetizer for the best sweet and savoury flavors

Cracked Black Pepper: The Cracked Black Pepper would give this a bit of a spice kick and it pairs really well with the sweet fig jam.

Caramelized Onion & Herbs: This would be a bit more of a milder sweet and savory combination than the Garlic & Fine Herbs.

Expert tips

• Hot honey: This is totally optional but if I have some on hand, I like to finish this dip with a drizzle of hot honey.
• Serve with: You can serve with your favorite crackers (I would choose something with sea salt so that the flavors of the dip shine through). Or even pita chips, apple slices or hunks or crusty bread for a rustic presentation.
• Make ahead: Spread the Boursin cheese in the serving dish and then top with the fig jam. Cover and store in the fridge. Remove from the fridge about 15-20 minutes before serving to take the chill off. Then, top with pistachios and serve.

Common Questions

How to store

Any leftover dip can be stored in an airtight container in the fridge in an airtight container for up to 3 days.

More quick appetizers to make from the blog

• Easy and Quick Holiday Brie Crostini Appetizers
• Baked Feta Appetizer with Dates, Pistachios & Honey
• Easy Sun-Dried Tomato Dip Recipe (perfect chip dip!)

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Easy 3 Ingredient Boursin Appetizer with Fig Jam

Make this easy Boursin Appetizer in just 5 minutes with just 3 simple ingredients! Boursin cheese, fig jam and pistachios is all you need.

Course Appetizer

Cuisine american-inspired

Keyword boursin cheese

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 8

Author Jess

Ingredients

• 2 packages (150 grams / 5.3 oz per package) Garlic & Herb Boursin Cheese
• ½ cup fig jam
• ⅓ cup shelled salted pistachios, roughly chopped
• Optional: hot honey for drizzling
• Serve with crackers of your choice, crostini or apple slices

Instructions

• Optional: Remove the Boursin cheese from the fridge 10-15 minutes before assembling.
• Use the back of the spoon to press / spread the softened Boursin cheese onto a plate, in a low bowl or onto a platter.
• Spread the fig jam over the top of the Boursin cheese.
• Sprinkle the chopped pistachios over top of the fig jam. Optional: Drizzle hot honey over top, a lot or as little as you desire.
• Serve with crackers, crostini or apple slices.

Photography by: Kaeleigh Pugliese

The post Easy 3 Ingredient Boursin Appetizer with Fig Jam appeared first on Cooking in my Genes.

Picture flaky crust of puff pastry filled with gooey baked brie cheese and topped with fig jam. Plus, you only need 4 ingredients to make this brie appetizer!

After making my baked brie with maple cinnamon apples, I knew I had to make another baked brie packed with Fall flavors. This baked brie appetizer, however, incorporates store-bought puff pastry, so you get delicious puff pastry in every bite. It’s truly a crowd pleaser during the holiday season.

The best part about this impressive appetizer is that you can even make it ahead of time, so it’s perfect if you have a ton of prep before a holiday party or gathering. 

Why you’ll love this baked brie with fig jam

• Minimal ingredients: you only need 4 simple ingredients to make this baked brie with fig jam
• Easy: it’s an elegant appetizer that takes just over 30 minutes to make and very little effort
• Made for the holidays: this baked brie is a perfect appetizer to make for Thanksgiving dinner or Christmas celebrations

Ingredients needed

Puff Pastry Dough: You’ll find this in the freezer aisle at the grocery store. Make sure it defrosts completely before using!

Brie Cheese: If you can, use double creme or triple creme brie! In a pinch, you can use Camembert cheese which has a very similar taste profile.

Fig jam: sweet fig jam pairs beautifully with the creamy baked brie

Egg: Don’t skip out on the egg wash. It’ll make the puff pastry super golden and shiny. 

Garnishes: spruce up the presentation of this baked brie by garnishing with herbs like fresh rosemary or fresh thyme; chopped pecans; and, a drizzle of honey

How to make this recipe

Step 1: Preheat your oven to 400°Fahrenheit.

Step 2: Line a baking sheet with a piece of parchment paper. Lay the defrosted puff pastry sheet on the prepared parchment-lined baking sheet. Place the wheel of Brie cheese in the middle of the puff pastry, and then spread the fig jam on top of the cheese.

Step 3: Wrap the wheel of brie with the puff pastry by folding the corners over the cheese, working around in a circle to make a closed cheese package. You want to make sure the cheese is completely enclosed!

Step 4: Brush over with a whisked egg. Bake in the preheated oven for 25-30 minutes, until the puff pastry is a deep golden brown.

Step 5: Let it cool for 5 minutes, then lift the baked brie using the parchment paper onto a serving plate or serving platter. Garnish with minced fresh herbs like rosemary, chopped pecans, and a drizzle of honey.

Step 6: Serve with seasonal fresh fruit, crackers, or crostini!

Tips & Tricks

• One of my hosting tricks is making homemade crostini! It makes a huge difference, and your guests will love it.  Preheat your oven to 400°Fahrenheit and slice a baguette into 1-inch thick slices. Brush baguette slices with olive oil and place on a single layer on a baking sheet. Place in the oven and toast for 10 minutes – don’t forget to flip them after 5 minutes! 
• Don’t wait too long before serving this baked brie! After 25-30 minutes, it’ll start to cool. It’ll still be just as delicious, just not as gooey or spreadable. 
• To make this a showstopper, serve the puff pastry baked brie with seasonal fruits like grapes, apple slices, pears, fresh figs or mandarins or as a centrepiece to a cheese board. 
• Sprinkle over chopped pecans like I did with my maple pecan baked brie! 

How to make this baked brie with fig jam recipe ahead of time

Make this delicious appetizer ahead of time. Just assemble the baked brie, but don’t brush it with the egg wash. Wrap tightly in plastic wrap and refrigerate for up to 1 day. When ready to bake, brush with the egg wash and follow the baking instructions. 

Common questions

How to store leftovers

This appetizer recipe is best enjoyed on the day its made. However, you can store leftover baked brie in an airtight container in the fridge for 1-2 days. Reheat at 200F on a parchment line baking sheet until warmed through.

more easy appetizer recipes to make from the blog

• Easy Herb & Walnut Mini Cheese Balls Appetizer
• Quick Whipped Ricotta Dip with Hot Honey Appetizer
• Easy and Quick Holiday Brie Crostini Appetizers

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Puff Pastry Baked Brie with Fig Jam Appetizer Recipe

This baked brie with fig jam recipe is the perfect holiday appetizer! Quick & easy to make with 4 key ingredients, guests will love it.

Course Appetizer

Cuisine american-inspired

Keyword baked brie, fig jam, puff pastry

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 6

Author Jess

Ingredients

• 1 sheet defrosted puff pastry
• 250-300 g (8-10oz) wheel of brie cheese
• 1/3 cup fig jam
• 1 egg, whisked
• Crostini or crackers for serving
• Garnish: fresh minced rosemary, chopped pecans & honey
• Optional: seasonal fruits for the serving plate like grapes, apples and/or mandarin oranges

Instructions

• Preheat the oven to 400F.
• Line a baking sheet with a piece of parchment paper. Lay the defrosted puff pastry sheet on the parchment paper. Place the wheel of brie cheese in the centre of the puff pastry sheet. Spread the fig jam on top of the brie cheese.
• Wrap the brie cheese with the puff pastry by folding the corners over the cheese, working around in a circle to make a closed cheese package.
• Brush all over with the whisked egg (egg wash) and then bake for 25-30 minutes until the pastry is a deep golden brown.
• Allow to cool 5 minutes before using the parchment paper to help move the baked brie to a serving plate. Garnish with the fresh minced rosemary, chopped pecans and a drizzle of honey.
• Serve with crostini or crackers and seasonal fruits (if desired) and enjoy!

Notes

• Make crostini to serve with the baked brie: Preheat your oven to 400°F and slice a baguette into 1-inch thick slices. Brush each baguette slice with olive oil and place on a single layer on a baking sheet. Place in the oven and toast for 5 minutes, flip the pieces and toast for 5 more minutes.
• Don’t wait too long before serving this baked brie! After 25-30 minutes, it’ll start to cool. It’ll still be just as delicious, just not as gooey or spreadable. 
• To make this a showstopper, serve the puff pastry baked brie with seasonal fruits like grapes, apple slices, pears, fresh figs or mandarins or as a centrepiece to a cheese board. 

Photography by: Kaeleigh Pugliese

The post Puff Pastry Baked Brie with Fig Jam Appetizer Recipe appeared first on Cooking in my Genes.

The combination of brie, salty prosciutto, sweet fig jam and a tart green apple make for the most outstanding sandwich!

Make it for a picnic during the summer or grill it as a grilled cheese during the cooler seasons.

This Summer I really leaned into making sandwiches for lunch again, they’re such easy recipes to make! It doesn’t take much to create a delicious, simple sandwich, especially when you put together super flavourful ingredients.

Why you’ll love this brie sandwich recipe

• It’s versatile! Make it in the summer and wrap for a picnic OR make it in the fall into a divine grilled cheese sandwich.
• You only need 6 simple ingredients to make this sandwich.
• Sandwiches are a classic comfort food and this one is perfect for many seasons!

Ingredients needed to make this sandwich

French baguette: a baguette is my favourite type of bread to use for this sandwich because I like the crispiness of the outside and softness of the inside of the bread. But you could also slices of bread like sourdough or another crusty artisan bread of choice.

Brie cheese: creamy brie cheese goes delightfully with the sweet fig jam and crunchy apples.

Fig jam: fig jam or fig preserves work well as a sandwich layer.

Prosciutto: the salty prosciutto pairs wonderfully with all of the other sweet, creamy

Granny smith apples: crunchy, tart granny smith apple slices are key to the flavor combination in this sandwich.

Butter: buttered bread is the best canvas for this perfect sandwich.

Step by step process to make this brie sandwich recipe

Step 1: Cut a baguette in half and then cut into 2 long sandwiches.

Step 2:  Spread a thin layer of butter on both sides of the baguette.

Step 3: Spread a layer of fig jam on the bottom piece of bread followed by 6-8 slices of apple, 3-4 slices of prosciutto and a layer of brie cheese, 3-4 thick slices. Season with a good pinch of salt and pepper and top with the remaining half of the baguette. Repeat to make a second sandwich. Optional: If you want to grill this sandwich, use pieces of bread that are sliced instead like french bread or sourdough.

Expert tips to make this easy brie and prosciutto sandwich

• Make sure to use a fresh baguette for the best quality sandwich.
• This recipe makes 2 large sandwiches so you can always half the recipe to make one OR cut the sandwiches in half further to make four.
• If you can’t find prosciutto a good-quality ham will work or roasted turkey.
• Making a great sandwich is all about the layers and making sure each layer is seasoned too! Make sure to add a pinch of salt and pepper on the butter and brie cheese layer.
• While I give you directions on how to layer this sandwich, you can truly do what suits your tastes best. So, if you like more or less of one ingredient or another, adjust as you see fit.

FAQ

Can I add salad greens to this sandwich?
YES! Peppery arugula would be an absolutely delicious addition to this sandwich.

How can I make this into grilled cheese sandwiches?
I would suggest using more of a sliced bread like sourdough bread or french bread. Butter the outside of the bread slices and then spread the fig jam on the inside of each slice of bread. Layer the rest of the ingredients 6-8 slices of apple, 3-4 slices of prosciutto and 3-4 thick slices of brie cheese and then top with the second slice of bread. Warm a frying pan over medium heat and place the sandwiches butter side down into the pan. Cook for 2-3 minutes on each side or until golden brown and the cheese melts. If the bread is getting too dark, turn the heat down to medium-low heat.

Storage

Make this sandwich one day in advance and wrap tightly in plastic wrap or other sandwich wrapper. Store in the fridge for 1 day.

More delicious picnic recipes to love from the blog:

Easy Summer Tortellini Pasta Salad

How to Create a Summer Picnic

Cream Cheese Dip with Fresh Raspberries and Lemon

Summer Brunch Board

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The best brie cheese sandwich with apple and fig jam

This gourmet brie sandwich recipe with salty prosciutto, creamy brie, tart green apple and sweet fig jam is simple to make & delicious!

Course Lunch

Cuisine american-inspired

Keyword brie, sandwich

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2 sandwiches

Author Jess

Ingredients

• 1 fresh baguette
• butter
• 1/4 cup fig jam
• 10-12 slices granny smith apple
• 6-8 slices prosciutto
• 6-8 slices brie cheese
• salt and pepper

Instructions

• Cut a baguette in half and then cut the half into 2 long sandwiches.
• Spread a thin layer of butter on both sides of the baguette.
• Spread a layer of fig jam on the bottom and top pieces of bread followed by 5-6 slices of apple, 3-4 slices of prosciutto and 3-4 thick slices of brie cheese. Season with a good pinch of salt and pepper and top with the remaining half of the baguette. Repeat to make a second sandwich.
• Optional: If you want to grill this sandwich, see notes below.

Notes

• If you can't find prosciutto a good-quality ham will work or roasted turkey.
• Peppery arugula would be an absolutely delicious addition to this sandwich.
• How can I make this into grilled cheese sandwiches? I would suggest using more of a sliced bread like sourdough bread or french bread. Butter the outside of the bread slices and then spread the fig jam on the inside of each slice of bread. Layer the rest of the ingredients 6-8 slices of apple, 3-4 slices of prosciutto and 3-4 thick slices of brie cheese and then top with the second slice of bread. Warm a frying pan over medium heat and place the sandwiches butter side down into the pan. Cook for 2-3 minutes on each side or until golden brown and the cheese melts. If the bread is getting too dark, turn the heat down to medium-low heat.

The post The best brie cheese sandwich with apple and fig jam appeared first on Cooking in my Genes.