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Cocktails & Mocktails for New Year’s Eve

What’s In Season – Monthly Favourites

A Sparkling New Years Eve Party Menu

My Top 5 Recipes from 2016

Green Mango Dream Smoothie

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Welcome to Cooking in my Genes. I share my take on recipes I grew up with, foodie adventures & my kitchen creations. About me…

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Recent Posts

Winter Oven Baked Risotto with Mushrooms & Kale
What’s In Season – Recipes to Make in January
Cocktails & Mocktails for New Year’s Eve

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INSTA-GRATIFICATION

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This weekend I'm cooking a delicious brunch recipe from my new e-book: Baked Croissant French Toast!
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This recipe is inspired by a raspberry almond croissant I had in Paris; flaky croissant, raspberry jam, toasted almonds and of course maple syrup. It's a bit of an indulgence that's worth every bite.

Get this recipe in your free copy of my cookbook by clicking the link in my bio!
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Some other recipes you'll find are:
• Warm Kale Salad with Sweet Potatoes & Apples
• Cheesy Shells
• One Pan Chicken & Mushrooms
• Mulled Apple Cider
• Spiced Pecan Blondies
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#recipebook #cookbook #cookbookclub #brunchvibes #frenchtoast

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It's finally Friday and I'm making a huge pan of this Leek and Pancetta Tagliatelle tonight. Probably with a big glass of wine.

Simple ingredients like olive oil, butter, garlic, tagliatelle pasta, white wine and parmesan cheese, makes this a delicious pasta that comes together very easily!

Link in my bio for the recipe!
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#weeknightdinner #pasta #pastarecipe #healthydinner #easydinner

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Hearty ingredients topped with delicious pastry is my idea of a comforting and cozy meal. That's why this Pinto Bean Pot Pie is one of my favourite recipes to make in the winter.

Click the link in my bio to see how the humble pinto bean comes together with carrots, parsnips, leeks, mushrooms and thyme for a seriously delicious dish!
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#comfortfood #potpie #itswhatsfordinner #pintobeans

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The ingredients in these Savoury Turkey Sausage Egg Muffins are hearty and warming plus they're super easy to make.

You can even make a whole tray and use them in your meal prep for the week!

Link in bio friends!
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#breakfastfordinner #mealprep #quickdinner

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It's a polar vortex in Calgary this week so I'm going to be sharing all the warm and cozy recipes! Starting with this Reishi Hot Chocolate that is sure to warm you up.

The @botanicahealth Reishi Hot Chocolate mix is one of my favs; just whisk one and a half teaspoons into a cup of warm water, coconut or almond milk. And maybe enjoy with some cookies too 🙂
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#hotchocolate #hotcocoa #hotdrink #comfortfood

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{new recipe} With a high-temperature of -25C for the week, I can’t think of anything cozier to eat right now than this Winter Oven Baked Risotto with Mushrooms & Kale!
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Made with short-grain brown rice giving this dish the perfect nutty flavour (& some whole grain goodness), a little parmesan makes is creamy and the mushrooms & kale give it a serious veggie hit. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Get cozy with this recipe that’s now on the blog! Link in bio above. •
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#onepotmeal #risotto #winterrecipes

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What are your favourite dishes to have at brunch? I always love having toast and different jams so there's something for everyone's taste!
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#weekendbrunch #homemadejam #frommykitchen

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Happy Friday! I can't wait to use one of my favourite @botanicahealth products to make this Quick Turmeric Golden Mylk Granola for the weekend!

Recipe:
2 tbsp coconut oil
2 tbsp maple syrup
1 tbsp almond butter
1 1/2 tsp Turmeric Golden Mylk powder
1/2 tsp cinnamon
1 1/2 cups large flake oats
1/2 cup chopped almonds
1/4 cup ground flax seed
1/2 cup coconut flakes
extra cinnamon for topping

Turn a medium frying pan to medium-hight heat. Add the coconut oil, maple syrup, almond butter, Turmeric Golden Mylk powder and cinnamon. Stir to combine and once melted add in the oats, almonds and flaxseed, stirring to combine. Then, stir constantly for 5-7 minutes until oats start to turn golden. Add in the coconut flakes, taste and sprinkle on extra cinnamon if you so desire! Enjoy with your favourite milk or yogurt!
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#tumeric #weekendbrunch #instabrunch #granolarecipe

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