If you love my other puff pastry tart recipes like my Quick and Easy Pear Tart, you’re sure to love this one during the Summer season.

Why this apricot tart is the perfect summer dessert

This apricot tart is the perfect summer dessert – it highlights the short, delicious season of fresh apricots by transforming them into a warm, jammy, and elegant centerpiece.

This tart is easy to make for beginners who want to impress with very little effort.

Why this apricot tart stands out

Perfect sweet-tart balance: Apricots have a natural tanginess that intensifies during baking, cutting through rich pastry crusts 

Light and refreshing: Summer tarts feature a thin, crisp crust that feels light even on a hot day.

Quick baking time: Because apricots soften quickly, the tart spends less time heating up your kitchen on a hot summer day!

Ingredients needed

For the tart:

• 1 sheet frozen puff pastry, thawed
• 1/3 cup apricot jam
• 6-8 large, firm apricots, pitted and sliced – cut into 1/8ths (about 4 cups sliced)
• 2 tbsp sugar plus more for sprinkling
• 1 tablespoon orange juice
• 1/4 teaspoon ground cardamom
• 1 tablespoon cornstarch
• 1 egg

For the topping:

• 2 tablespoon apricot jam
• 1 teaspoon water
• Optional but recommended:
  • 2-3 tablespoon toasted almond slices or chopped pistachios
  • Fresh thyme leaves

Key steps to making this tart 

*The full recipe instructions can be found in the recipe card below*

1. Preheat the oven to 400F. Line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry dough directly on the parchment paper lined baking sheet. You can use a rolling pin to gently flatter the puff pastry before working with it. 
3. Shape the tart: Prick the bottom of the tart within the border with a fork. Spread the apricot jam on the bottom of the tart.
4. In a bowl mix together the apricot slices, orange juice, ground cardamom, sugar and cornstarch. Let sit for 5 minutes.
5. Use a spoon to move the apricot slice mixture from the bowl on top of the apricot jam layer and spread out evenly in rows. Drizzle over any extra liquid from the bowl over the apricot slices in the tart. Fold the border over the filling all around the tart.
6. Whisk together 1 whole egg with 1 tablespoon cold water or milk. Brush this egg wash onto the folded border and sprinkle with sugar.
7. Place in the fridge for 10 minutes.
8. Bake for 40-45 minutes or until the edges of the puff pastry are a deep golden brown and the apricots are very tender. 
9. Let the tart fully cool on the baking sheet after brushing with the jam. 

My Top Tips for a Perfect Apricot Tart

• Make sure to use Puff Pastry NOT Phyllo Dough
• Make sure the Puff Pastry is fully defrosted before using. If it still has a bit of a chill, let it sit out for about 5-10 minutes before using
• Lean into the almond pairing. Apricots contain a natural chemical compound that mirrors almonds. Adding the toasted almond slices puts this tart over the top!  
• Store-bought apricots can tend to be underripe making them a bit tart at times. If your fruit is underripe, try tossing them in a bit of sugar and a splash of lemon juice ahead of time, to help them along.
• Make this quick puff pastry apricot tart in the morning if serving for brunch, lunch or dinner. This tart can sit out at room temperature, on a wire rack for the day before serving
• This tart is best enjoyed the day it’s made.
• It’s best to let this tart cool fully before slicing into pieces.

Variations and substitutions

Feel free to customize your tart by swapping the fruit, changing the filling, or choosing a new crust. Apricot tarts adapt effortlessly to different flavors

Trade apricots for other stone fruits: peaches, nectarines, or even berries add a great balance and partner to the apricot. In a pinch, you could use sliced plums instead of apricots!

Swap the jam: while apricot jam enhances the apricot flavor, you can use peach jam or orange preserves instead

Try adding a creamy base: add a custard base or a mix of ricotta and mascarpone. The skies the limit!

Go nuts: adding texture with a variety of nuts will work beautifully – slivered almonds, chopped pistachios, even a candied pecan would all add depth and crunch!

What to serve with this apricot tart

Serve topped with whipped cream or a scoop of vanilla ice cream to make this even more decadent!

Do I need to blind-bake this apricot tart?

Thankfully No! When using puff pastry you don’t need to blind bake (aka pre-bake your crust). The layered dough rises and crisps well directly under light fruit slices.

How should I store my apricot tart?

To store an apricot tart properly, you need to balance keeping the pastry crisp while preventing the fresh fruit topping from turning mushy.

Counter (1 day): Keep it loosely covered with foil or plastic wrap at room temperature.

Fridge (2–3 days): Store in an airtight container to prevent the crust from absorbing odors.

Freezer (Up to 2 months): Wrap slices tightly in plastic wrap, then place them in a freezer bag.

FAQs

more easy tart recipes to love from the blog

• Quick and Easy Puff Pastry Rhubarb Tart Recipe
• Easy Puff Pastry Tomato Tart Recipe (with Boursin Cheese)
• Quick and Easy Pear Tart (made with puff pastry)

Print

Quick & Easy Puff Pastry Apricot Tart (beginner friendly!)

Make this deliciously flaky apricot tart with just 8 ingredients. Using store-bought puff pastry, this is perfect for beginners craving an impressive dessert!

Course Dessert

Cuisine french inspired

Keyword apricot, puff pastry, tart

Prep Time 10 minutes minutes

Cook Time 45 minutes minutes

Chilling Time 10 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 4 -6 pieces

Author Jess

Ingredients

For the tart

• 1 sheet frozen puff pastry, thawed
• 1/3 cup apricot jam
• 6-8 large, firm apricots, pitted and sliced – cut into 1/8ths (about 4 cups sliced)
• 1 tbsp orange juice
• 1/4 tsp ground cardamom
• 2 tbsp sugar plus more for sprinkling
• 1 tbsp cornstarch
• 1 egg

For the topping

• 2 tbsp apricot jam
• 1 tsp water

Optional:

• 2-3 tbsp toasted almond slices or chopped pistachios
• Fresh thyme leaves
• whipped cream, vanilla ice cream or plain yogurt

Instructions

• Preheat the oven to 400F. Line a baking sheet with parchment paper.
• Roll out the thawed puff pastry dough, it will be about a 10×10 inch square or 10x12inch rectangle (approximately). Use a sharp knife to skor around the edge to create a 1 inch border (just make sure not to cut all the way through the dough).
• Prick the bottom of the tart within the border with a fork. Spread the apricot jam on the bottom of the tart, leaving the 1 inch border clear around the puff pastry.
• In a bowl mix together the apricot slices, orange juice, ground cardamom, 2 tablespoon sugar and cornstarch. Let sit for 5 minutes.
• Use a spoon to move the apricot slices from the bowl to the puff pastry, on top of the apricot jam layer and spread out evenly in rows. Fold the border over the filling all around the tart. Drizzle over any extra juices from the bowl over the apricot slices in the tart.
• Whisk together 1 egg with 1 tablespoon water or milk. Brush this egg wash onto the folded border. Generously sprinkle granulated sugar all around the border over top of the egg wash.
• Place in the fridge for 10 minutes.
• Bake for 40-45 minutes or until the edges of the puff pastry are a deep golden brown and the apricots are very tender. Mix together 2 tbsp apricot jam with 1 tsp water and when the tart comes out of the oven brush the tops of the apricot slices with this jam mixture.
• Let the tart fully cool on the baking sheet after brushing with the jam. It's very important to let this tart fully cool before cutting into slices.

  Optional: Garnish with toasted almond slices or chopped pistachios and/or fresh thyme leaves. Cut and serve with whipped cream, vanilla ice cream or plain yogurt if desired.

The post Quick & Easy Puff Pastry Apricot Tart (beginner friendly!) appeared first on Cooking in my Genes.

You need just 4 simple ingredients and 30 minutes in the oven to get this tart on the table.

If you love my asparagus puff pastry recipe or puff pastry cheese twists, you are sure to love this quick tomato tart recipe too!

Why you’ll love this tomato tart recipe

• Simple: You need just 4 simple key ingredients to make this recipe:
• Versatile: Serve in 6 pieces as a light dinner or brunch. Alternatively, cut into 12 small pieces that are more bite-sized.
• Easy: Prep this tart in 10 minutes and bake in 30 minutes!

Ingredients needed

Puff pastry: You will need one butter puff pastry sheet, defrosted, for the base of this recipe. Roll out the sheet of puff pastry so it’s a bit thinner; this will allow the puff pastry to cook quicker.

Boursin cheese: If you’ve never had Boursin before, it’s a very mild soft cheese. I prefer to use the basil & chive flavor, but you could swap that out for the fine herbs & garlic OR cracked pepper flavor.

Tomatoes: Use cherry tomato slices for this tart. Season the tomatoes with a sprinkle of salt and black pepper before you bake the tart. 

Gruyere cheese: Nutty gruyere cheese pairs perfectly with the Boursin cheese and tomatoes.

Garnish:  Fresh basil leaves finish this tart perfectly. Alternatively, you can use fresh thyme leaves or fresh oregano leaves if that’s all you have on hand. Don’t forget some ground pepper or chili flakes too!

Preparing the tomato tart with puff pastry

You can prepare this tomato tart on a large baking sheet or sheet pan so you have room to roll the pastry out slightly. 

Spreading boursin cheese On The Pastry

Before spreading the Boursin cheese on the pastry, make sure it is softened slightly so it’s easier to spread and you have pricked the pastry with a fork. Use the back of the spoon to spread the cheese onto the puff pastry, leaving a 1/2 inch border around the edge. 

Arranging the tomatoes

I like to arrange the tomato slices in a single layer, even rows, for a nice presentation. However, you can use your discretion in how you place the tomatoes. 

Baking instructions

Preheat the oven to 400F.  Once the tart is prepped,  bake for 28-32 minutes or until the edges are a deep golden brown. You want the bottom of the tart to be nicely browned too (gently lift up a corner of the tart to check).

What to serve with a tomato puff pastry tart

• Green salad: A light arugula salad dressed with olive oil and lemon juice is perfect to serve with this tart if enjoying for a light dinner or brunch.
• Appetizers: If serving this as an appetizer, make this Lemon and Fresh Basil Burrata Cheese Appetizer alongside for a nice appetizer spread.
• Eggs: As a brunch dish, the tart would be beautiful alongside scrambled eggs or top a piece of the tart with a sunny side up egg.

Tips & tricks

• Preparation: It’s important to prick the puff pastry with a fork (a technique known as ‘docking’) before layering on the toppings. This ensures you create a route for steam to escape as the puff pastry bakes which allows the pastry to crisp up.
• Slicing tomatoes: Use a sharp knife to slice the fresh tomatoes to ensure thin slices. Use paper towels to put the tomato slices on to absorb an excess moisture before adding to the tart.
• Defrosting: Make sure you give the puff pastry enough time to fully defrost before making this recipe.
• Garnishes: While it is optional, I do recommend topping the tomato tart slices with fresh cracked pepper or chili flakes AND fresh herbs like basil leaves. 
• Cooling: Let the tart cool for at least 5 minutes before serving (you can serve this warm or at room temperature). 

Variations

• Boursin cheese: If you can’t find boursin cheese, you can substitute with 150g softened herb/garlic cream cheese.
• Gruyere cheese: A good substitute for Gruyere cheese is swiss cheese or an old white cheddar cheese.
• Herbs: If you don’t have basil, you can use fresh thyme leaves or fresh oregano leaves if that’s all you have on hand!
• Heirloom tomatoes: Instead of using small cherry tomatoes, use one large heirloom tomato, sliced and then follow the same steps in the recipe. A ripe tomato will give you the best tomato flavor!
• Olives: Add a handful of pitted castelvetrano olives, sliced, to make another delicious variation of this tart recipe.
• Pieces of tart: Cut into 6 rectangles to serve as a light dinner or for brunch. Alternatively, cut into 12 pieces and serve as a bite-sized appetizer.

How to store and reheat

Store:  Leftover pieces of tart can be store in the refrigerator in an airtight container for up to 1 day. 

Reheat: Reheat in the oven at 350F for 5-10 minutes until the crust is crisped up again. I do not recommend reheating in the microwave.

FAQs

More quick puff pastry recipes to make from the blog

• 5-Ingredient Puff Pastry Cheese Twists with Gruyère
• Easy Puff Pastry Asparagus Tart with Gruyere Cheese
• Prosciutto, Sage & Gruyere Puff Pastry Pinwheels

Print

Easy Puff Pastry Tomato Tart Recipe (with Boursin Cheese)

A simple and delicious tomato tart recipe using flaky puff pastry, tomatoes & Boursin cheese. Perfect for a quick appetizer or light meal.

Course Appetizer, brunch, dinner

Cuisine American

Keyword puff pastry, tart, tomatoes

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 6 pieces

Author Jess

Ingredients

• 1 sheet defrosted frozen puff pastry if the puff pastry comes in a square, roll it out to the approximate desired shape
• 6-8 cherry tomatoes, sliced
• 150 grams (5.2oz) basil & chive Boursin cheese, softened (substitute with fine herbs & garlic OR cracked pepper Boursin Cheese)
• 1 cup freshly grated Gruyere cheese
• Garnishes: fresh basil & chili flakes / ground pepper
• optional: egg wash (1 egg whisked with 1 tablespoon of milk or water)

Instructions

• Preheat the oven to 400F. Remove the Boursin cheese from the fridge and let soften while the oven preheats.
• Set a piece of paper towel on a plate. Slice the cherry tomatoes and add them to the paper towel. Sprinkle a bit of salt and pepper over the sliced tomatoes. Set aside.
• Lay out a sheet of defrosted puff pastry on a parchment lined baking sheet and gently roll out to about 10×12 inch rectangle. (You an also do this on the counter and then move to the baking sheet).

  Use a sharp knife to gently trace a 1/2 inch border around the edge of the pastry. Then, use the tines of a fork to prick the puff pastry sheet all over inside the borders.
  
• Use the back of the spoon to spread the softened Boursin cheese onto the puff pastry, leaving the border clear.
• Sprinkle 3/4 cup of the shredded Gruyere cheese over the Boursin cheese, then layer the tomato slices over the Gruyere cheese. 

  Finally sprinkle the rest of the shredded Gruyere cheese over the tomato slices.
  
• Optional: Make an egg wash by whisking 1 egg with 1 tablespoon of milk or water and brush all of the border edges with the egg wash.
• Bake the tart for 28-32 minutes or until the edges are a deep golden brown and the bottom of the tart is nicely browned too (gently lift up a corner of the tart to check).
• Let the tart cool for at least 5 minutes before garnishing with fresh basil leaves and ground pepper or chili flakes.

  Cut into 6 pieces to serve as a light dinner or for brunch. Alternatively, cut into 12 pieces and serve as a bite-sized appetizer. (You can serve this warm or at room temperature).

Notes

• Store leftover pieces of tart can be store in the refrigerator in an airtight container for up to 1 day. Reheat in the oven at 350F for 5-10 minutes until the crust is crisped up again. I do not recommend reheating in the microwave.
• Boursin cheese: If you can’t find boursin cheese, you can substitute with 150g softened herb/garlic cream cheese.
• Gruyere cheese: A good substitute for Gruyere cheese is swiss cheese or an old white cheddar cheese.
• Herbs:  If you don’t have basil, you can use fresh thyme leaves or fresh oregano leaves if that’s all you have on hand!

The post Easy Puff Pastry Tomato Tart Recipe (with Boursin Cheese) appeared first on Cooking in my Genes.

Chopped rhubarb stalks are mixed with strawberry jam, orange zest and ground cardamom for the most delicious rhubarb tart filling.

Using fresh tart rhubarb and a puff pastry base, you can create this beautiful tart with just a few simple ingredients.

I love to create quick puff pastry tarts like this Pear Tart with buttery puff pastry that is readily available at most grocery stores. However, I had to add this Easy Puff Pastry Rhubarb Tart to my repertoire as an easy dessert for the Spring and Summer season. Rhubarb season is peak during Spring and Summer so it’s the best time to enjoy it in desserts (and Summer cocktails).

why you’ll love this puff pastry rhubarb tart

• This is an amazing recipe to dazzle your guests without a ton of effort.
• In each bite you get a taste of flaky puff pastry crust and tart and sweet rhubarb.
• This puff pastry dessert is a great option for a Spring or Summer dessert.
• All you need for the dough is store-bought puff pastry which you can find in the freezer section of most grocery stores. No need for homemade puff pastry!
• You just need a baking tray or cookie sheet for this rhubarb tart.

Ingredients need to make this rhubarb tart

Puff pastry: ready-made puff pastry (if frozen, defrosted) is all you need, specifically one sheet of puff pastry

Rhubarb: cut stalks of rhubarb into 1 1/2 inch pieces

Strawberry jam: rhubarb pairs perfectly with the flavour of strawberry jam; use it both on the puff pastry and a topping for the rhubarb

Sugar: sugar is a must to balance out the tart of the rhubarb and to add a nice sugar crunch to the crust

Orange: orange juice brightens the flavours of this puff pastry tart

Cornstarch: cornstarch helps to thicken the strawberry jam – rhubarb ‘sauce’ together as the puff pastry rhubarb tart cools

Egg wash: whisk together one egg with 1 tablespoon milk to create an egg wash; this egg wash gets brushed all over the ham and cheese puff pastry bundles to create an incredible golden crust

How to make this easy tart recipe

Step 1: Preheat oven to 400F. Line a baking sheet with parchment paper.

Step 2: Roll out the thawed puff pastry sheet, it will about a 10×10 inch square or 10x12inch rectangle (approximately). Use a sharp knife to skor around the edge to create a 1 inch border (just make sure not to cut all the way through the puff pastry dough).

Step 3: Spread the strawberry jam on the bottom of the tart, leaving a 1 inch border around the puff pastry.

Step 4: In a bowl mix together the rhubarb pieces, orange juice, ground cardamom, sugar and cornstarch. Let sit for 5 minutes.

Step 5: Use a fork or slotted spoon to move the rhubarb pieces from the bowl on top of the strawberry jam layer and spread out evenly. Fold the border over the filling all around the tart.

Step 6: Whisk together 1 egg with 1 tablespoon water or milk. Brush this egg wash onto the folded border. Sprinkle granulated sugar all around the border over top of the egg wash.

Step 7: Bake for 40-45 minutes or until the edges of the puff pastry are a deep golden brown and the rhubarb is very tender. Mix together 1 tbsp strawberry jam with 1 tsp water and when the tart comes out of the oven brush the tops of the rhubarb with this jam mixture.

Step 8: Let the tart fully cool on the baking sheet after brushing the tops of the rhubarb with the jam. Cut and serve with whipped cream or ice cream if desired.

expert tips for making this easy rhubarb tart

• This rhubarb tart must be fully cooled before slicing into pieces.
• Make this quick puff pastry rhubarb tart in the morning if serving for brunch, lunch or dinner. This tart can sit out at room temperature for the day before serving.
• This tart is best enjoyed the day it’s made.
• Serve topped with whipped cream or a scoop of vanilla ice cream to make this even more decadent!
• Make sure the puff pastry is fully defrosted before using. If it still has a bit of a chill, let it sit out for about 5-10 minutes before using.

Common questions

Can I use frozen rhubarb in this puff pastry rhubarb tart?
I don’t recommend using frozen rhubarb as it holds too much water. Make sure to use fresh rhubarb stalks cut into rhubarb slices as per the recipe.

Is it ok to use phyllo pastry instead of puff pastry?
Phyllo pastry is much thinner than puff pastry and is made with different ingredients, so I wouldn’t recommend using it for this recipe. I would recommend sticking with butter puff pastry for these cheese puffs.

how to store this puff pastry tart

This rhubarb tart is most delicious the day it’s made! However, the leftover tart can be stored in an airtight container at room temperature for up to one day. Reheat in the oven at 325F until just warmed, 5-10 minutes.

more puff pastry desserts to love from the blog

Quick and Easy Two Bite Cinnamon Rolls Recipe

Viral Upside Down Puff Pastry Dessert Tarts Recipe

Easy Valentine’s Day Raspberry Puff Pastry Hearts

Print

Quick and Easy Puff Pastry Rhubarb Tart Recipe

Make this Easy Puff Pastry Rhubarb Tart with just 8 key ingredients! It's the perfect quick dessert for Spring and Summer gatherings.

Course Dessert

Cuisine Canadian

Keyword puff pastry, rhubarb, tart

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 50 minutes minutes

Servings 4 -6 pieces

Author Jess

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1/3 cup strawberry jam
• 3 cups rhubarb pieces, sliced into 1 1/2 inch pieces on the bias
• 2 tbsp sugar plus more for sprinkling
• 1 tbsp orange juice
• 1/8 tsp ground cardamom
• 1 tbsp cornstarch
• 1 egg

Topping

• 2 tbsp strawberry jam
• 1 tsp water

Instructions

• Preheat oven to 400F. Line a baking sheet with parchment paper.
• Roll out the thawed puff pastry dough, it will about a 10x10 inch square or 10x12inch rectangle (approximately). Use a sharp knife to skor around the edge to create a 1 inch border (just make sure not to cut all the way through the dough).
• Spread the strawberry jam on the bottom of the tart, leaving a 1 inch border around the puff pastry.
• In a bowl mix together the rhubarb pieces, orange juice, ground cardamom, sugar and cornstarch. Let sit for 5 minutes.
• Use a spoon to move the rhubarb pieces from the bowl on top of the strawberry jam layer and spread out evenly - drizzle over any extra juices from the rhubarb bowl over the rhubarb in the tart. Fold the border over the filling all around the tart.
• Whisk together 1 egg with 1 tablespoon water or milk. Brush this egg wash onto the folded border. Generously sprinkle granulated sugar all around the border over top of the egg wash.
• Bake for 40-45 minutes or until the edges of the puff pastry are a deep golden brown and the rhubarb is very tender. Mix together 2 tbsp strawberry jam with 1 tsp water and when the tart comes out of the oven brush the tops of the rhubarb with this jam mixture.
• Let the tart fully cool on the baking sheet after brushing the tops of the rhubarb with the jam. Cut and serve with whipped cream or ice cream if desired.

Notes

• Can I use frozen rhubarb in this puff pastry rhubarb tart? I don't recommend using frozen rhubarb as it holds too much water. Make sure to use fresh rhubarb stalks cut into rhubarb slices as per the recipe.
• Make this quick puff pastry rhubarb tart in the morning if serving for brunch, lunch or dinner. This tart can sit out at room temperature for the day before serving

The post Quick and Easy Puff Pastry Rhubarb Tart Recipe appeared first on Cooking in my Genes.

Pears are mixed with honey, butter and cinnamon for the best seasonal bite.

And, this simple pear tart is made with just 8 ingredients! I love a simple dessert on the weekend so this pear dessert hits all the right notes.

Puff pastry is one of the most versatile dessert ingredients which I keep in my freezer at all times; there are so many ways to bake with it and it’s such a lovely flaky pastry for desserts!

While apples get a lot of the dessert attention during this season, let’s take a moment to shine a light on sweet pears in this beautiful Fall dessert.

Why you’ll love this easy pear tart

• You don’t need a food processor or any special equipment to make this quick pear tart!
• All you need for the dough is store-bought puff pastry which you can find in the freezer section of most grocery stores.
• This puff pastry dessert is a great option for pastry lovers since it’s quick and easy to make!
• You just need a baking sheet for this rustic pear tart; no tart pan needed!

Ingredients needed to make this pear tart recipe

Frozen Puff Pastry: The base of this recipe, just thaw the puff pastry based on package instructions and then you’re good to go!

Pears: Fresh pears like Anjou pears are my favourite to use to make this tart but you could also try Bosc pears. Try to use ripe pears if you can! But don’t worry if you have a firm pear, it will still work just fine.

Honey: The sweetness of the honey goes perfectly with pears. If you don’t have honey, you can swap for maple syrup but note the tart will be a tad sweeter.

Butter: Butter mixed with honey is the perfect coating for those delicious pear slices.

Spices: Cinnamon and nutmeg are the best seasonal spices to use.

All Purpose Flour: Helps the honey-butter mixture stick to the pears.

Walnuts: walnuts add a delicious crunch to this puff pastry dessert but you can replace them with pecans, almonds or pistachios!

How to make this quick pear tart

Step 1: **Important: thaw puff pastry according to package directions** Preheat oven to 400F. Line a large baking sheet with a piece of parchment paper.

Step 2: Use a rolling pin to roll out the thawed puff pastry sheet into a 10 inch by 12-inch rectangle (approximately). Make a half-inch border around the tart by folding the sides of the dough over, using a fork to press down. Then use the fork to make dots throughout the middle of the tart and set aside.

Step 3: In a bowl mix together the honey, melted butter, cinnamon, nutmeg, salt and flour. Then add the sliced pears in the mixture and toss together gently to fully coat.

Step 4: Use a fork to remove the pear slices from the bowl and line up the pear slices on the puff pastry. Then, drizzle with up to 3 tablespoons of the remaining honey-butter mixture from the bowl. *If there is no remaining liquid simply move to the next step.*

Step 5: Bake for 25-35 minutes or until outer edges are dark golden brown.

Step 6: Remove the pear tart from the oven and let cool on the baking sheet on a wire rack for 10-15 minutes. Sprinkle with walnut pieces before cutting and serving. Optional: serve with a dollop of mascarpone cheese or whipped cream or a scoop of vanilla ice cream.

Expert tips

• The aromas coming from the kitchen when you bake this delicious pear tart are hard to resist! By itself this tart is divine but you could also top it with a dollop of mascarpone cheese or whipped cream or a scoop of vanilla ice cream.
• This easy dessert is the perfect ending to any dinner or dinner party.
• Make sure the puff pastry is fully defrosted before using. If it still has a bit of a chill, let it sit out for about 5-10 minutes before using.
• Want to make this into a savoury appetizer? After the tart is baked, top with the chopped walnuts, a sprinkling of goat cheese and some fresh thyme.
• Keep an eye on the tart in the oven, you don’t want it to burn or get overcooked.

Common questions

What if my puff pastry comes in a square instead of a sheet?
Some frozen puff pastry brands are sold in a tight packaged square.  If your puff pastry comes in a square instead of a sheet you’ll just need to spend a bit of extra time and effort to roll it out on a lightly floured surface. So, follow the defrosting instructions and then roll out the pastry in an 8×10 or 10-x12 inch rectangle before making this recipe, about 1/4 inch thick.

If I can’t find pears, can I make this pear tart with apples?
Yes! Thinly sliced apples would also work if you don’t have pears on hand at home.

Can I substitute the walnuts?
If you don’t want to use walnuts you can replace them with pecans, almonds or pistachios! If there is a nut allergy, simply omit the walnuts altogether and nut-free granola is a great choice as a topping instead.

Storage

This pear tart is most delicious the day it’s made! However, leftover pear tart can be stored in an airtight container at room temperature for up to one day. Reheat in the oven at 325F until just warmed, 5-10 minutes.

More pear recipes to love from the blog

Baked Pears with Cardamom Cream

Spiced Pear Baked French Toast

Spiced Oatmeal with Honey Pears

Print

Quick and Easy Pear Tart (made with puff pastry)

A quick and easy pear tart that is sure to impress! Pears are mixed with honey, cinnamon and nutmeg for the perfect seasonal dessert.

Course Dessert

Cuisine American

Keyword easy pear tart, pear dessert

Prep Time 10 minutes minutes

Cook Time 35 minutes minutes

Total Time 45 minutes minutes

Servings 6

Author Jess

Ingredients

• 1 sheet frozen puff pastry, thawed
• 2 large pears, thinly sliced
• 3 tbsp honey
• 2 tbsp unsalted butter, melted
• 1/2 tsp ground cinnamon
• pinch nutmeg
• pinch salt
• 1 tsp all purpose flour
• chopped walnuts for topping

Instructions

• Preheat oven to 400F. Line a baking sheet with parchment paper.
• Roll out the thawed puff pastry dough into a 10 inch by 12-inch rectangle (approximately). Make a half-inch border around the tart by folding the sides of the dough, using a fork to press down. Then use the fork to make dots throughout the middle of the tart and set aside.
• In a bowl mix together all of the honey, melted butter, cinnamon, nutmeg, salt and flour. Then toss the sliced pears in the mixture.
• Use a fork to remove the pear slices from the bowl and line up the pear slices on the puff pastry. Then, drizzle with up to 3 tablespoons of the remaining honey-butter mixture from the bowl. *If there is no remaining liquid simply move to the next step.*
• Bake for 25-35 minutes or until the edges are dark golden brown.
• Remove the oven and let cool on the baking sheet for 10-15 minutes. Sprinkle with walnut pieces before cutting and serving.

The post Quick and Easy Pear Tart (made with puff pastry) appeared first on Cooking in my Genes.

Buttery puff pastry envelops simple, tasty ingredients for the most delicious dessert.

All you need is a couple of minutes to prep and then you can pop these tarts right in the oven.

I love using puff pastry for easy desserts like these Strawberry Rhubarb Hand Pies.

You may have seen this upside down puff pastry hack on social media and I can tell you, I’m definitely a fan! These upside-down puff pastry treats are a viral recipe for a reason – there are so many different sweet and savory combinations you can make to suit anyone’s tastes.

The ingredients are layered with the puff pastry as the top layer so everything underneath gets deliciously caramelized.

Why you’ll love these upside-down puff pastry tarts

• This dessert is a great option for pastry lovers since they’re quick and easy to make!
• All you need for the base of this recipe is a defrosted sheet of puff pastry dough.
• You can use a variety of flavour combinations to make this puff pastry dessert your own (see towards the end of the post for more suggestions)

Made with simple ingredients, you can have delicious puff pastry desserts on the table in a flash.

Ingredients needed to make this pie-style treat

Puff Pastry Dough: make sure you defrost your frozen puff pastry dough before starting this recipe!

Fresh fruit: slices of pears and apricots (or another stone fruit) work well in this recipe.

Cheese: I’m using brie cheese paired with the pears in this recipe.

Brown sugar & Cinnamon: a thin layer of brown sugar and a sprinkle of cinnamon adds a nice flavour boost to both types of tarts.

Honey: a nice sweet honey drizzle on both tarts is the perfect finishing touch!

Egg: you need one beaten egg (mixed with a drizzle of water) to brush over the tarts; it helps to give the tarts a nice golden brown colour!

Toppings: chopped walnuts, fresh thyme and whipped cream or vanilla ice cream are the best toppings for these tarts.

These desserts are so easy to make because all of the ingredients can be found at the grocery store too.

Step by step process for making this viral upside down puff pastry dessert

Step 1: Preheat the oven to 400F and line a large sheet pan with parchment paper.

Step 2: Lay out the sheet of puff pastry and cut into 4-6 rectangles.

Step 3: Drizzle 2 tsp of honey per rectangle onto the parchment paper. Layer 5-6 apricot slices over the honey, then sprinkle over 1 tsp brown sugar and a pinch of cinnamon.  Repeat with thin slices of pear and make 2-3 tarts of each kind.

Step 4: Layer on one of the rectangles of puff pastry over top each pile you’ve made and use the prongs of a fork to press down around the rectangle. Repeat with the remaining pastry.

Step 5: Brush the egg wash over top of each tart, sprinkle with sugar (if desired) and then bake in the oven for 25-30 minutes or until the puff pastry is nicely browned.

Step 6: Remove from the oven and let cool on the baking sheet for a few minutes. Then, flip over the tarts onto a plate and serve with whipped cream, chopped walnuts and fresh thyme. Enjoy!

The use of minimal ingredients makes this a food trend you need to try!

Print

Viral Upside Down Puff Pastry Dessert Tarts

This recipe is your guide to making the viral upside down puff pastry dessert! Easy to customize & perfect for a quick, delicious treat.

Course Dessert

Cuisine american-inspired

Keyword puff pastry

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 4 -6 tarts

Author Jess

Ingredients

• 8-12 tsp liquid honey
• 1 sheet pre made frozen puff pastry, defrosted
• 2-3 apricots, sliced into 5-6 slices each
• 10-15 thin slices of pear
• 2-3 sliceds of brie cheese
• 4-6 tsp brown sugar
• cinnamon
• 1 egg + splash of water for an egg wash
• coarse or regular sugar
• chopped walnuts, fresh thyme and whipped cream for serving

Instructions

• Preheat the oven to 400F and line a large sheet pan with parchment paper.
• Lay out the sheet of puff pastry and cut into 4-6 rectangles.
• Drizzle 2 tsp of honey per rectangle onto the parchment paper. Layer 5-6 apricot slices over the honey, then sprinkle over 1 tsp brown sugar and a pinch of cinnamon.  Repeat with thin slices of pear and make 2-3 tarts of each kind.
• Layer on one of the rectangles of puff pastry over top each pile you've made and use the prongs of a fork to press down around the rectangle. Repeat with the remaining pastry.
• Brush the egg wash over top of each tart, sprinkle with sugar (if desired) and then bake in the oven for 25-30 minutes or until the puff pastry is nicely browned.
• Remove from the oven and let cool on the baking sheet for a few minutes. Then, flip over the tarts onto a plate and serve with whipped cream, chopped walnuts and fresh thyme. Enjoy!

Notes

• If you don't measure the ingredients perfectly, don't fret! The 'formula' for these tarts is generally the same so a simple drizzle of honey works with any number of sliced fruits.
• Make sure the puff pastry is fully defrosted before using. If it still has a bit of a chill, let it sit out for about 5-10 minutes before using.
• What if my puff pastry comes in a square instead of a sheet?  Some frozen puff pastry brands are sold in a tight packaged square. So, follow the defrosting instructions and then roll out the pastry in an 8x10 or 10-x12 inch rectangle before making this recipe, about 1/4 inch thick.

Expert tips for making this viral upside down puff pastry dessert

• If you don’t measure the ingredients perfectly, don’t fret! The ‘formula’ for these tarts is generally the same so a simple drizzle of honey works with any number of sliced fruits.
• Make sure the puff pastry is fully defrosted before using. If it still has a bit of a chill, let it sit out for about 5-10 minutes before using.

FAQ

What if my puff pastry comes in a square instead of a sheet?
Some frozen puff pastry brands are sold in a tight packaged square. So, follow the defrosting instructions and then roll out the pastry in an 8×10 or 10-x12 inch rectangle before making this recipe, about 1/4 inch thick.

Can I use phyllo dough?
I don’t recommend using phyllo dough as it’s a much thinner dough that creates crispier layers of pastry. On the other hand, puff pastry is a more buttery dough that creates beautiful, flaky layers.

Can I make these tarts using more savory toppings for an appetizer instead?
YES! The pear and brie tart is definitely a more savory flavour. To make it a more savory appetizer, top it with some crispy prosciutto or bacon.

Since the ‘formula’ for these tarts is generally: (1) a drizzle of honey/maple syrup or olive oil, (2) a layer of fruit or meat, and (3) a layer of cheese if desired, you can make many flavor combinations.

More viral upside down puff pastry dessert variations:

• Maple syrup and pineapple
• Honey and apple
• Honey and figs

Savory flavour combinations that are delicious as an appetizer:

• Regular or hot honey, sharp cheddar or old cheddar and apple
• Olive oil, garlic, basil, mozzarella or parmesan cheese
• Honey, manchego cheese and figs
• Pesto, tomato and mozzarella
• Olive oil, onion, Gruyere cheese and a balsamic glaze drizzle

Storage

These tarts are best enjoyed as soon as they come out of the oven!

If there was ever a TikTok trend to try, these upside down puff pastry desserts are the one!

It’s a super affordable and easy dessert recipe that I hope you’ll love.

More quick dessert recipes to try from the blog:

Strawberry Rhubarb Toasted Oat Sundaes

Plum Tarts

Quick and Easy Two Bite Cinnamon Rolls Recipe

Until the next cooking adventure,
Jess

The post Viral Upside Down Puff Pastry Dessert Tarts Recipe appeared first on Cooking in my Genes.

This simple spring asparagus tart takes just 10 minutes to prep and you only need 4 ingredients.

When it comes to entertaining, you always want to have a few simple recipes that come together with minimal effort but look (and taste!) fancy.

Just like my blueberry and goat cheese appetizer, this easy cheesy asparagus tart checks those boxes!

While you can serve this as a light meal or alongside a salad for brunch, you can also cut this into smaller pieces to serve as a perfect appetizer or side dish! I think this would pair perfectly with my market spring vegetable salad.  This easy vegetarian recipe is perfect for any occasion including a Spring or Summer dinner party; Mother’s Day; or Easter brunch.

Why you’ll love this fresh asparagus puff pastry tart

• You can quickly whip up this puff pastry asparagus tart in just 10 minutes once the store-bought puff pastry is defrosted and then it needs around 30 minutes to bake in the oven on a prepared baking sheet.

• This recipe requires minimal ingredients and equipment.

• You can prep the ingredients the night before so the next day all you have to do is assemble the tart and pop into the oven – let’s make your life easier!

• The asparagus with the gruyere cheese really is a crowd pleasing flavor combination!

Ingredients Needed to make this easy asparagus tart

Gruyere cheese: if you can’t find gruyere cheese, I recommend using swiss cheese or an old white cheddar cheese! Or, use a cheese mixture of gruyere and old white cheddar cheese together.

Boursin cheese: feel free to swap out the boursin cheese with 150 grams of softened herb and garlic cream cheese.

Asparagus: look for more tender asparagus that are thin in size as they will bake a little better and make sure you trim the woody end of the asparagus spears before layering on the tart.

Store-bought Puff Pastry: be sure to take your frozen puff pastry out of the freezer and put it in the fridge so it has time to defrost!

Step by Step Process to make this asparagus cheese tart

Step 1: Preheat your oven to 400°Fahrenheit. Lay out an 11-inch x 14-inch rectangle puff pastry sheet onto a parchment paper lined sheet pan. Use a fork to prick the puff pastry and use a sharp knife to make a light 1-inch border outline.

Step 2: Using the back of a spoon, spread the Boursin cheese onto the puff pastry dough. Be sure to leave a 1-inch border.

Step 3: Sprinkle a ½ cup of the shredded Gruyere cheese over the Boursin. Place your asparagus spears over the Gruyere.

Step 4: Sprinkle over the remaining Gruyere and bake in the oven for 22-28 minutes, or until golden brown and the cheese is bubbling.

Step 5: Serve slices of the asparagus tart with lemon zest and chili flakes.

Print

Easy Puff Pastry Asparagus Tart with Gruyere Cheese

A 4 ingredient puff pastry asparagus tart that's simple to make and perfect for a light meal, brunch or any special occasion!

Course brunch

Cuisine American

Keyword asparagus tart, puff pastry

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 4 -6

Author Jess

Ingredients

• 1 sheet defrosted frozen puff pastry  (if the puff pastry comes in a square, roll it out to the approximate desired shape)
• 1 150g garlic & fine herbs Boursin cheese
• 1 bunch asparagus, ends trimmed
• 1 cup shredded Gruyere cheese
• Garnishes: lemon zest & chili flakes / ground pepper

Instructions

• Preheat the oven to 400F. Lay out an 11x14 inch (approximate) sheet of puff pastry on a parchment lined baking sheet. Use the tines of a form to prick the puff pastry sheet.
• Use the back of the spoon to spread out the Boursin cheese onto the puff pastry, leaving a 1 inch border around.
• Sprinkle 1/2 cup of the shredded Gruyere cheese over the Boursin cheese, then layer the asparagus spears over the Gruyere cheese.
• Finally sprinkle the rest of the shredded Gruyere cheese over the asparagus and bake the tart for 22-28 minutes or until golden brown and the cheese is bubbling.
• Serve slices topped with lemon zest and chili flakes if desired.

Notes

• If you can’t find boursin cheese, you can substitute with 150g softened herb/garlic cream cheese.
• A good substitute for Gruyere cheese is swiss cheese or an old white cheddar cheese.
• Can I make this ahead of time? I wouldn’t recommend baking this ahed of time BUT you can definitely prep the ingredients! Shred the cheese, remove the woody ends of the asparagus and defrost the puff pastry in the fridge.
• Leftovers can be store in the fridge in an airtight container for up to 3 days. Best enjoyed reheated in the oven at 350F for 5-10 minutes.

Expert Tips to make this puff pastry asparagus tart recipe

• Keep an eye on the tart in the oven, you don’t want it to burn or get overcooked.

• To make your life easier, prep the ingredients beforehand.

• While it is optional, I do recommend topping the slices with lemon zest and chili flakes just before serving.

• Make sure you give the puff pastry enough time to fully defrost before making this recipe.

FAQ

Can I make this brunch recipe ahead of time?
I don’t recommend baking the asparagus tart ahead of time, but you can prep all the ingredients (weighing out the cheese, removing the woody ends of the asparagus, defrosting the puff pastry in the fridge) the day before!

Can I substitute Gruyere for a different type of cheese? 
Gruyere is a nutty, slightly sweet cheese which melts beautifully! But if you can’t find it or don’t have it on hand, then you can use swiss cheese or an old white cheddar cheese.

What else can I serve this easy puff pastry tart with?
If you’re serving this as a main dish, I recommend serving it with a salad and some minty cucumber lime sangria!

How to store this puff pastry asparagus tart

Store the leftovers in the fridge in an airtight container for up to 3 days. Reheat in the oven at 350°Fahrenheit for 5-10 minutes.

​More easy puff pasatry recipes for special occasions from the blog:

Summer Brunch Board

Mushroom Tart

Strawberry Rhubarb Hand Pies

Quick & Easy Pear Tart

Until the next cooking adventure,
Jess

The post Easy Puff Pastry Asparagus Tart with Gruyere Cheese appeared first on Cooking in my Genes.